tag:blogger.com,1999:blog-74669054438811512932024-03-07T08:51:12.499+00:00O Retiro da SuspiroO Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.comBlogger1691125tag:blogger.com,1999:blog-7466905443881151293.post-29346916747570472682023-11-28T15:51:00.005+00:002023-11-28T15:57:17.599+00:00Broas de erva doce<div style="text-align: left;"><div style="text-align: justify;">Boa tarde a todos. </div><div style="text-align: justify;">Quem gosta de broas meta o dedo no ar.</div><span style="text-align: justify;">Eu gosto muito Já apetece ligar o forno, fazer e deixar a casa perfumada com o cheirinho de uma fornada de broas. </span>Ao tempo que me andava a apetecer fazer
broas. <br /><div style="text-align: justify;">Foi hoje o dia.</div></div><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWTz3FiVx5Fclod5-iaDCIc0prd2a_R7x0vz6T-2Fxhyet845cBeonnUBTXWjRiocD7nfR_mhEB4JJEqUeC-JJqR1fxyHVChEK4ce8XK7GrjaY8AOzj0bxbf67DMy-o4GTyA8ibSsM8eczQNDaYXjWqLyrlu-9esYAlWQnppXmA_edN5W7JRXeh-MsplI/s918/1a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="918" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWTz3FiVx5Fclod5-iaDCIc0prd2a_R7x0vz6T-2Fxhyet845cBeonnUBTXWjRiocD7nfR_mhEB4JJEqUeC-JJqR1fxyHVChEK4ce8XK7GrjaY8AOzj0bxbf67DMy-o4GTyA8ibSsM8eczQNDaYXjWqLyrlu-9esYAlWQnppXmA_edN5W7JRXeh-MsplI/s16000/1a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29ecG2MWVCGJRLzeo6viVuhUNeXmXO4XYBFJsYHgIBR91VRb4L3wVW-5sJgJYY9nCaguGUPsluO_2xUYgoGdfUaUINzKPjU_cbGf6KCnP_AFbkVdrO-ltriHSmlhNehMMtt-EZ37_bXIPuoGadl-LomBqsnPxPIDPzVG69o73mXZSRPZCbj_iZ9dZ_ww/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29ecG2MWVCGJRLzeo6viVuhUNeXmXO4XYBFJsYHgIBR91VRb4L3wVW-5sJgJYY9nCaguGUPsluO_2xUYgoGdfUaUINzKPjU_cbGf6KCnP_AFbkVdrO-ltriHSmlhNehMMtt-EZ37_bXIPuoGadl-LomBqsnPxPIDPzVG69o73mXZSRPZCbj_iZ9dZ_ww/s16000/Banner-Ingreds.png" /></a></div><br /><p class="MsoNormal" style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: inherit;">500 gramas de farinha tipo 65 sem fermento</span></li><li>100 gramas de amêndoa ou noz moída (Podem picar a amêndoa
ou a noz num processador dr alimentos)</li><li>2 colheres de chá de erva doce</li><li>3 colheres de chá de canela</li><li>2.5 dl azeite (190 gramas)</li><li>2.5 dl água (200 gramas de água)</li><li>250 gramas de açúcar branco ou 300 gramas de amarelo</li><li>1 pitada de sal</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHDwLJOyGldlFG-SVqEz2w_bKmnt7UXcmCO__RsIeOwkt0zdIXBQ9437Vlf4tqB5ih4PNXH190PiN9RhNYe778e-jSRzqNvm5SqUNRrscOQKnXasV1-ITjRBQkd0jIBfWWIhGBUvLJcPtEjk8hj0hs09kklpU1kH4FOJSfCZ5w3ze7Y9N0HktGT9ij84/s899/2%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="697" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHDwLJOyGldlFG-SVqEz2w_bKmnt7UXcmCO__RsIeOwkt0zdIXBQ9437Vlf4tqB5ih4PNXH190PiN9RhNYe778e-jSRzqNvm5SqUNRrscOQKnXasV1-ITjRBQkd0jIBfWWIhGBUvLJcPtEjk8hj0hs09kklpU1kH4FOJSfCZ5w3ze7Y9N0HktGT9ij84/s16000/2%20a.jpg" /></a></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Wa8ynXk128E5I_qDtL5wI2eeDRfhHy7u7OJx8Pmkn2b5jt_4UkZ2byCEl3jLiwcXF5pl71C3iZeH1amKM-yavl6iFxExEO7MbxjtFcOkMM5qIE18XAW7SEukAk-X9jO56Oc6IeLZotEIx_kzDzN6PGowxXqxExh9lmoXfnUxp4VqGP8CewmgN4Wi29I/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Wa8ynXk128E5I_qDtL5wI2eeDRfhHy7u7OJx8Pmkn2b5jt_4UkZ2byCEl3jLiwcXF5pl71C3iZeH1amKM-yavl6iFxExEO7MbxjtFcOkMM5qIE18XAW7SEukAk-X9jO56Oc6IeLZotEIx_kzDzN6PGowxXqxExh9lmoXfnUxp4VqGP8CewmgN4Wi29I/s16000/Banner-Prep.png" /></a></div><br /><div><p class="MsoNormal"></p><ol style="text-align: left;"><li>Deite num tacho anti-aderente todos os ingredientes excepto
a farinha, o açúcar e a amêndoa ou noz. Deixe ferver.</li><li>Adicione o açúcar, e a amêndoa ou noz e misture bem.</li><li>Adicione a farinha e deixe "cozinhar" mexendo
sempre (vai notar que começa a ser mais
difícil de misturar).</li><li>Retire a massa do tacho e deixe arrefecer.</li><li>Molde bolinhas pequenas e leve a cozer durante 12 a 15 minutos em
forno pré-aquecido a 180º C.</li><li>No fim, com cuidado para não partirem, passam-se por açúcar
(se desejar). </li></ol><p></p><p class="MsoNormal"><o:p></o:p></p><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxf-VWRW3Fw3N_bDFJeNCUI8WLapGcHPlardum_ssn6YgPJ__hRFBG2UV9ol44veO7vbbSgu4_qQV2VC5ue1jSzGJS_DfVtB0bbWtc37L3je7pvwwYUiR70NZ4oQRkRxGU4ugNASFVLer5WSZqSa7JzJ8jZvXzv5PiyUFJEnMW4b6iB7yKDOA0sitXMc/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxf-VWRW3Fw3N_bDFJeNCUI8WLapGcHPlardum_ssn6YgPJ__hRFBG2UV9ol44veO7vbbSgu4_qQV2VC5ue1jSzGJS_DfVtB0bbWtc37L3je7pvwwYUiR70NZ4oQRkRxGU4ugNASFVLer5WSZqSa7JzJ8jZvXzv5PiyUFJEnMW4b6iB7yKDOA0sitXMc/s16000/Banner-Prep_2.png" /></a></div><p class="MsoNormal"></p><ol style="text-align: left;"><li>Deite no copo do robot todos os ingredientes excepto a
farinha, o açúcar e a amêndoa ou noz. Programe 5 minutos, temperatura varoma,
velocidade 2.</li><li>Adicione o açúcar, e a amêndoa ou noz e misture 20 segundos
na velocidade 4 . Adicione a farinha e depois programe 5 minutos, temperatura
varoma, velocidade 4 ou 5 (vai notar que
começa a ser mais difícil de misturar).</li><li>Retire a massa do copo e deixe arrefecer.12 a 15 minutos em
forno pré-aquecido a 180º C.</li><li>No fim, com cuidado para não partirem, passam-se por açúcar
(se desejar).</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHX1cZuss_v_uGxgYxk-Xkz-IWkAcvn4_1WG_29Pc8Rmmv62CyeRb2s6eE2U2EcA7M6lkWUj6QwvgibFrOzrC4i8L4_iQyKS-rbMWYV535jIDJFtBuYAAXgaQQJnOmfvzzbb3FFV7LTTDpog-7gqf_IgOqbAO6gGCcIPPaeznQjm1LCP_UnfgR8nUU8ig/s705/3a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="705" data-original-width="691" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHX1cZuss_v_uGxgYxk-Xkz-IWkAcvn4_1WG_29Pc8Rmmv62CyeRb2s6eE2U2EcA7M6lkWUj6QwvgibFrOzrC4i8L4_iQyKS-rbMWYV535jIDJFtBuYAAXgaQQJnOmfvzzbb3FFV7LTTDpog-7gqf_IgOqbAO6gGCcIPPaeznQjm1LCP_UnfgR8nUU8ig/s16000/3a.jpg" /></a></div><p class="MsoNormal"><b><span style="mso-spacerun: yes;"> </span>NOTA: </b>Se quiserem
podem colocar uma amêndoa no centro de cada broa antes delas irem ao forno.<o:p></o:p></p><br />O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-39120568090549719622023-11-07T12:00:00.001+00:002023-11-07T12:00:00.131+00:00Risotto de abóbora, caril e camarão<div style="text-align: left;"><span style="font-family: inherit;">Olá. Espero que esteja, bem.<br />E chegámos a Novembro com um novo ingrediente estrela da<span style="background-color: white; color: #333333; text-align: justify;"> </span><span style="color: #333333; text-align: justify;">rúbrica “O ingrediente do mês” do blog </span><a href="https://intrusanacozinha.blogspot.com/" style="color: #006ec3; text-align: justify; text-decoration-line: none;">Intrusa na cozinha</a><span style="color: #333333; text-align: justify;"> e </span><a href="https://flor-de-rosmaninho.blogspot.com/" style="color: #006ec3; font-style: italic; text-align: justify; text-decoration-line: none;">Flor de Rosmaninho</a><span style="background-color: white; color: #333333; text-align: justify;">. é a abóbora. </span></span></div><div style="text-align: justify;"><span style="color: #333333;"><span style="background-color: white;">Resolvi voltar a fazer este delicioso risotto, receita que já tinha eito há uns anos. </span></span></div><div style="text-align: justify;"><span style="color: #333333;"><span style="background-color: white;">É, portanto, a minha participação neste desafio mensal. </span></span></div><div style="text-align: justify;"><span style="color: #333333;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: justify;"><span style="color: #333333;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE8yUw9hM6DNMjXgIL4cH9sPrB4vHf5aTSMhfHN14j0qc-YVrLsPwOaYleVTGRjUW_cpnNyLEVPuMs8nFmzKR6xrI3YWnpdTaAxSyy1Kuj5W5BqSUcnVi9MWWieB7si1hkxu6vD2P97leuKg0nMu0rG0J1EYXiJL-L_FdxFCZhQq3dK4rPhl1v4o6tLU/s700/5a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="440" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheE8yUw9hM6DNMjXgIL4cH9sPrB4vHf5aTSMhfHN14j0qc-YVrLsPwOaYleVTGRjUW_cpnNyLEVPuMs8nFmzKR6xrI3YWnpdTaAxSyy1Kuj5W5BqSUcnVi9MWWieB7si1hkxu6vD2P97leuKg0nMu0rG0J1EYXiJL-L_FdxFCZhQq3dK4rPhl1v4o6tLU/s16000/5a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0El8CQIbolk6zJ5lwaRoE1HPd8z073ExZGDkk79G2qmAYyiTUNztEMnnoRPEwf3r1h3xKvh3C_XX9JSQ1gnQ7PWme0iqNCS5FG3hYJHbe3RxmB0oQ5I9X88uvrFwndjGKjjIc4uNvDeZmrzJu1A77tp2UJyh5OyiCXjBq_t-xvDhB5L8XbTK8RGVsp4/s700/1a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="430" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0El8CQIbolk6zJ5lwaRoE1HPd8z073ExZGDkk79G2qmAYyiTUNztEMnnoRPEwf3r1h3xKvh3C_XX9JSQ1gnQ7PWme0iqNCS5FG3hYJHbe3RxmB0oQ5I9X88uvrFwndjGKjjIc4uNvDeZmrzJu1A77tp2UJyh5OyiCXjBq_t-xvDhB5L8XbTK8RGVsp4/s16000/1a.jpg" /></a></div><br /><span style="background-color: white;"><br /></span></span></div><div style="text-align: justify;"><span style="color: #333333;"><span style="background-color: white;"><br /></span></span></div><div style="text-align: justify;"><span style="color: #333333;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflHloG3mgVefyt2kEx9Tb0edVhDW-k9oHGJ5LTQRvleCKtjPbFYJwVw_9Lim74N08ifJcnfTrJ5QgNEIGG9SkI6gpZogAkKueT0Wrbo-G-J5Qu70bO7P-BI3gaOr8-zDaP029GjYY07WqYP2KCmGyuTIg2-JXCe4mDDB9CkCEvqGBxA2dh8CRumPdQ9I/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjflHloG3mgVefyt2kEx9Tb0edVhDW-k9oHGJ5LTQRvleCKtjPbFYJwVw_9Lim74N08ifJcnfTrJ5QgNEIGG9SkI6gpZogAkKueT0Wrbo-G-J5Qu70bO7P-BI3gaOr8-zDaP029GjYY07WqYP2KCmGyuTIg2-JXCe4mDDB9CkCEvqGBxA2dh8CRumPdQ9I/s16000/Banner-Ingreds.png" /></a></div><br /></span><p class="MsoNormal"></p><ul><li>500 gramas de abóbora cortada em cubos</li><li>3 colheres de chá de flor de sal com alho</li><li>1 colher de sopa de folhas de alecrim </li><li>40 gramas de queijo parmesão</li><li>500 gramas de camarão</li><li>Água q.b.</li><li>40 gramas de azeite, mais q.b. para regar</li><li>3 dentes de alho</li><li>100 gramas de chalota</li><li> 1 ½ colher de chá de caril</li><li>300 gramas de arroz para risotto</li><li> 20 gramas de vinho branco</li><li>20 gramas de manteiga</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5Z7mdjVglE-sFEGjMywFcz8sXQMf3wanRSPA0jMjXmT-wr9WcC-sN8MzKfxfLgoeiagvX7SbHksnjGO9d1q3IVHXlfD2IXIE1GpOY9POVw5T76_DQuc5N1aXhyphenhyphenECTnGRSbsEWlvRUw9Ai_B5j91Uv3SPSzJ-vvn1ci3qb8KxaoN85-gn-CEVZkJoDlg/s700/2a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="440" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV5Z7mdjVglE-sFEGjMywFcz8sXQMf3wanRSPA0jMjXmT-wr9WcC-sN8MzKfxfLgoeiagvX7SbHksnjGO9d1q3IVHXlfD2IXIE1GpOY9POVw5T76_DQuc5N1aXhyphenhyphenECTnGRSbsEWlvRUw9Ai_B5j91Uv3SPSzJ-vvn1ci3qb8KxaoN85-gn-CEVZkJoDlg/s16000/2a.jpg" /></a></div><br /><div><br /></div><p></p><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXb2zOz7CgTao1fdxuKhD_3BVOjqOAPVj_hpFWdDdj3Py6vB70X2IjURSsLdnQcHTw8rDxk8eOfkFl_io85z62K1OLe-kPUV0lxEIde86QyCoEwxRXj7YnO8wIYI3ILwgJpgidICflOeE0Bp05T2Hm88xr10s-WRVJ_L15wUFO1qDwaYkXkWKsqe80byI/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXb2zOz7CgTao1fdxuKhD_3BVOjqOAPVj_hpFWdDdj3Py6vB70X2IjURSsLdnQcHTw8rDxk8eOfkFl_io85z62K1OLe-kPUV0lxEIde86QyCoEwxRXj7YnO8wIYI3ILwgJpgidICflOeE0Bp05T2Hm88xr10s-WRVJ_L15wUFO1qDwaYkXkWKsqe80byI/s16000/Banner-Prep.png" /></a></div><br /><p class="MsoNormal"></p><ol><li>Pré-aqueça o forno a 180º.</li><li>Coloque a abóbora num tabuleiro de forno, tempere com 1 ½ c.
chá de sal e o alecrim, regue com um fio de azeite e leve ao forno a 180º C
cerca de 35-40 minutos.</li><li>Coloque num tacho as
cascas e as cabeças dos camarões e meio litro de água. Deixe ferver 5
,minutos.Coe com a ajuda de um passador e reserve o fumet.</li><li>Descasque os dentes de alho,
e faça um refogado com os alhos picados e o azeite. Adicione o miolo de
camarão e ½ colher de chá de sal e salteie 4 minutos. Reserve.</li><li>Pique a chalota e refogue com 2 dl de azeite e o caril.</li><li>Meça o fumet e reservado e junte água até fazer 9 dl.
Adicione o arroz, o vinho e 1 colher de chá de sal, envolva. Deixe cozer o
arroz (não deixe secar nem pegar ao fundo).</li><li>Adicione a manteiga, o queijo e o camarão reservados e
envolva com a ajuda da espátula. Sirva de seguida com a abóbora assada.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-6Vm6GarGZeEyaCTmrodhEkwFABgkopdKhVMpQKPjqE3yLz1450n8bx7zwET_dy0SFh_hPC8Uv6X-AHbSNBhN9URl6tHQt7wLDObNCmuwFdcl-yGm2ksfeu6LmsaDPnxWpVlPw2xXi_w7KuEVOQ-tS1XhCKZ_ugbbEFPZu8aIT2Eg1Hx-Z3AMfJDxfI/s700/3a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="437" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz-6Vm6GarGZeEyaCTmrodhEkwFABgkopdKhVMpQKPjqE3yLz1450n8bx7zwET_dy0SFh_hPC8Uv6X-AHbSNBhN9URl6tHQt7wLDObNCmuwFdcl-yGm2ksfeu6LmsaDPnxWpVlPw2xXi_w7KuEVOQ-tS1XhCKZ_ugbbEFPZu8aIT2Eg1Hx-Z3AMfJDxfI/s16000/3a.jpg" /></a></div><br /><p class="MsoNormal"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvy_S4Jo3cAIjPhDOVoxUA1g5dBZrxikUkz0TsHaDFy6jZq_JdzwkagueNQfgw9yM-cyLOHpVbx7TjH6h7i_aFyT1ttcA6DiMMRa-IPtV3YrjgRasSqVSDMzopz03exoMFMLxOWFf8HyNXpBknRpOTdsYat5m1Xz9B_JMrSV99D8rEq8llcS630dS5keI/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvy_S4Jo3cAIjPhDOVoxUA1g5dBZrxikUkz0TsHaDFy6jZq_JdzwkagueNQfgw9yM-cyLOHpVbx7TjH6h7i_aFyT1ttcA6DiMMRa-IPtV3YrjgRasSqVSDMzopz03exoMFMLxOWFf8HyNXpBknRpOTdsYat5m1Xz9B_JMrSV99D8rEq8llcS630dS5keI/s16000/Banner-Prep_2.png" /></a></div><p><br /></p><p class="MsoNormal"></p><ol><li><div>Pré-aqueça o forno a 180º.Coloque a abóbora num tabuleiro de forno, tempere com 1 ½ c.
chá de sal e o alecrim, regue com um fio de azeite e leve ao forno a 180º C
cerca de 35-40 minutos.</div></li><li><div>Coloque no copo as cascas e as cabeças dos camarões e 500
gramas de água e aqueça 5 minutos, temperatura 100º, velocidade 3. Coe com a
ajuda do cesto e reserve o fumet.</div></li><li><div>Coloque no copo o queijo e rale 10 segundos, velocidade 9.
Retire e reserve.</div></li><li>No copo limpo coloque 20 gramas de azeite, o alho e pique 3
segundos na velocidade 8. Refogue 3 minutos, temperatura varoma, velocidade 1 (TM5: 3 minutos, temperatura
120º, velocidade 1).</li><li>Adicione o miolo de camarão e ½ colher de chá de sal e
salteie 4 minutos, temperatura varoma, velocidade 1 colher inversa (TM5:4
minutos, temperatura 120º C, velocidade 1 colher inversa). Retire e reserve.</li><li>Coloque no copo 20 gramas de azeite, a chalota e o caril,
pique 5 segundos na velocidade 5 e refogue 5 miniutos, temperatura varoma,
velocidade 1 (TM5: 5 minutos, temperatura 120º C, velocidade 1).</li><li>Pese para o copo o fumet e adicione água até perfazer 900
gramas. Adicione o arroz, o vinho e 1 colher de chá de sal, envolva com a ajuda
da espátula e coza 8 minutos, temperatura 100º C, velocidade colher inversa.</li><li>Envolva com a ajuda da espátula para soltar o arroz do fundo
do copo e coza mais 8 minutos, temperatura 100º C,</li><li>Adicione a manteiga, o queijo e o camarão reservados e
envolva com a ajuda da espátula. Sirva de seguida com a abóbora assada.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwRhnlqNjBQjlqNwRst70bq2nq6bd0C7F6G69BEujN62G-JREoY995Ee22xntBHVXmm1pdWHOn36YjiK__6a38tHFTcuQ7CJktRJLGF3WDN208cHFlmILZimzi7UxaIXUTmK90O9qO7zBMC10llMLJ6irw-1i8qArPY5LzZjMEDa4MStwlHpeno0ws8Y/s700/4a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSwRhnlqNjBQjlqNwRst70bq2nq6bd0C7F6G69BEujN62G-JREoY995Ee22xntBHVXmm1pdWHOn36YjiK__6a38tHFTcuQ7CJktRJLGF3WDN208cHFlmILZimzi7UxaIXUTmK90O9qO7zBMC10llMLJ6irw-1i8qArPY5LzZjMEDa4MStwlHpeno0ws8Y/s16000/4a.jpg" /></a></div><br /><p class="MsoNormal"><br /></p><p class="MsoNormal"><b><span style="color: #006ec3;">Fonte: </span></b>MP Nº 47 - Outubro 2014<o:p></o:p></p><span style="color: #333333;"><span style="background-color: white;"></span></span></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com1tag:blogger.com,1999:blog-7466905443881151293.post-21666848349483493002023-11-04T15:00:00.001+00:002023-11-04T15:00:00.134+00:00Bolo de Mel<div style="margin-bottom: 0cm; text-align: left;">Olá boa tarde,<br />hoje saiu um bolo de mel- Só vos digo que é uma delícia. A repetir, sem
dúvida.<br />As quantidades estão em chávenas e
as que eu uso são as CUP (1 chávena leva 250 ml).</div><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9kisQBL42AzOYxO4QnSwwyLULNdAnpZgLNBnWO3RttoezKUBir4YT1vVpsTCxKr_L0ju9KzjON3C8Dj8L4KoNbVrH6E9Okmo0ArUEJXJcOBo0njOf8Ch6plzg0qN2jxsinodn63mH4MQwDAoTW-7JyW5yJhW3IWcPReW6RX66smUn-Y7AGGxvjncJYs/s700/2a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9kisQBL42AzOYxO4QnSwwyLULNdAnpZgLNBnWO3RttoezKUBir4YT1vVpsTCxKr_L0ju9KzjON3C8Dj8L4KoNbVrH6E9Okmo0ArUEJXJcOBo0njOf8Ch6plzg0qN2jxsinodn63mH4MQwDAoTW-7JyW5yJhW3IWcPReW6RX66smUn-Y7AGGxvjncJYs/s16000/2a.jpg" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNuT7Asp2sLWxpLDdQYDJi3L4TlULZUZRqZLoCQFGw-jjYjkNj2WjJRiu1sjNIQMBNeDjGt8SId8qanhyjfxBc0Hpdv2o6MysUySLRDMqO3yj-U_e1jxfBywfESmXwwv_hlBtLYoHH1e5pAhupXN0yVwAdtEHN3ObOG7f7otylikubkXjpqA_CpJ5Q7i8/s700/6A.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNuT7Asp2sLWxpLDdQYDJi3L4TlULZUZRqZLoCQFGw-jjYjkNj2WjJRiu1sjNIQMBNeDjGt8SId8qanhyjfxBc0Hpdv2o6MysUySLRDMqO3yj-U_e1jxfBywfESmXwwv_hlBtLYoHH1e5pAhupXN0yVwAdtEHN3ObOG7f7otylikubkXjpqA_CpJ5Q7i8/s16000/6A.jpg" /></a><br /><div style="margin-bottom: 0cm; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZB2q00JWWQa_NHbvgA0oP45zPgfa7QgxBNtf_M0HSMuQDCYT4Rr5NlDA-brjE8jmddnAEf-_z65yD6C9LHORqDv7IKQN0GMPeaEFLmDGmUyUNz_aJYLe3eXA-1qZ9HNjrs7azWQFxuf_SQ3KIqRlg8SHFF6SSwEAItMJhr5_0SgNPCYRtdXejTkOmdg/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGZB2q00JWWQa_NHbvgA0oP45zPgfa7QgxBNtf_M0HSMuQDCYT4Rr5NlDA-brjE8jmddnAEf-_z65yD6C9LHORqDv7IKQN0GMPeaEFLmDGmUyUNz_aJYLe3eXA-1qZ9HNjrs7azWQFxuf_SQ3KIqRlg8SHFF6SSwEAItMJhr5_0SgNPCYRtdXejTkOmdg/s16000/Banner-Ingreds.png" /></a></div><br /><div style="margin-bottom: 0cm; text-align: left;"><br /><br /><p class="MsoNormal" style="margin-bottom: 0cm;"></p><ul style="text-align: left;"><li>6 colheres (sopa) de mel</li><li>1 chávena de azeite</li><li>6 ovos</li><li>2 chávenas de açúcar amarelo</li><li>3 chávenas de farinha com
fermento (se não tiver use farinha 55 sem fermento e adicione 1 colher de chá
bem cheia de fermento)</li><li>1 colher de (chá) de fermento em
pó</li><li>1 colher de (chá) de canela em
pó</li><li>1/2 chávena de leite</li><li> 1 Colher de (Chá) de café
solúvel sem ser dissolvido</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FpWmT3PB9sZEQGiSI4lxRB794zo8e52SWgb0a9WeaJl_gEpX5dOB4YQLX_3TOGNTj8ZhABVPCPhEETqCMkvcq3vdYqha1v7SvlliA0F_7rUqi-kgZNOww5Uj3JORJ2P0A2fG-dwVhk7HtLH3bEzlZZNr3Y2KT_iiax_vj4PV0pR77M7fOzWwAOkjjV8/s700/4%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FpWmT3PB9sZEQGiSI4lxRB794zo8e52SWgb0a9WeaJl_gEpX5dOB4YQLX_3TOGNTj8ZhABVPCPhEETqCMkvcq3vdYqha1v7SvlliA0F_7rUqi-kgZNOww5Uj3JORJ2P0A2fG-dwVhk7HtLH3bEzlZZNr3Y2KT_iiax_vj4PV0pR77M7fOzWwAOkjjV8/s16000/4%20a.jpg" /></a></div><br /><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQwLn_ZVXgkqxntrOWM79MAkqs5rYedFF1xT9JcQZFJyBzjJsFLUPzJdsj_PqW5LD3BWxfAPVXSU7HHskBLj71uFUo_lkHzImdymOJt6WjFZR5ECa7paoUl-dqXc1kafwX1XVB97n8BZXY39WAV_RQ7Kun7A4geWMN73ya8gTVpW7tg6xc_76EfhTEYY/s700/9A.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="477" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQwLn_ZVXgkqxntrOWM79MAkqs5rYedFF1xT9JcQZFJyBzjJsFLUPzJdsj_PqW5LD3BWxfAPVXSU7HHskBLj71uFUo_lkHzImdymOJt6WjFZR5ECa7paoUl-dqXc1kafwX1XVB97n8BZXY39WAV_RQ7Kun7A4geWMN73ya8gTVpW7tg6xc_76EfhTEYY/s16000/9A.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik16UMY91soeIUvYs43DAtWzIyqz-zKCm9HtgTFAD_z7hukhrsiHmc5BzEQysZJQwaVh5EEN_yu_ydXJMUZ6_tgvtnbR8Sc2f1XhMa-EtmDV4ms3t8FKLllSsbPi2uo7QttVAsTol_eLqtiIIUx4WChb5lcofiCFIom-kRwnTOK6_aNODWn2cQEURc49U/s700/Banner-Prep.png" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik16UMY91soeIUvYs43DAtWzIyqz-zKCm9HtgTFAD_z7hukhrsiHmc5BzEQysZJQwaVh5EEN_yu_ydXJMUZ6_tgvtnbR8Sc2f1XhMa-EtmDV4ms3t8FKLllSsbPi2uo7QttVAsTol_eLqtiIIUx4WChb5lcofiCFIom-kRwnTOK6_aNODWn2cQEURc49U/s16000/Banner-Prep.png" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><ol><li style="text-align: justify;">Bata bem as gemas com o açúcar até
obter um creme esbranquiçado.</li><li style="text-align: justify;">Junte o café, a canela, o azeite, o mel e o leite e bata
tudo bem.</li><li style="text-align: justify;">Envolva no preparado anterior as
claras batidas em castelo , alternando com a farinha.</li><li style="text-align: justify;">Deite a massa numa forma com
buraco, untada com margarina (untei com spray desmoldante).</li><li style="text-align: justify;">Leve a cozer em forno a 180º C.
cerca de 40 minutos (verificar se está cozido).</li><li style="text-align: justify;">Depois de cozido desenforme.</li><li style="text-align: justify;">Coloquei por cima um glacê espesso
feito com açúcar em pó e leite (quantidade a olho e de modo a que a mistura não
fique liquida).</li></ol><p></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcXPSG9iudHas_NsWmgIfpthxkPxMjFlhyphenhyphen2e5HhQV33MYH50VYPvnwzr8gAiIrSptmn3Ko8zG9SShGDaIAyzzz-HvG-8yOBAJZ62FEDOtf6CjNXdBy3KsttxhbWXDAAsY0vOW6xPdI7Y4nLRrQMMZ95MZJiRoSFoIkqFrKkVagyUk4hoaC3CFZO-DMkE/s700/10A.jpg" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCcXPSG9iudHas_NsWmgIfpthxkPxMjFlhyphenhyphen2e5HhQV33MYH50VYPvnwzr8gAiIrSptmn3Ko8zG9SShGDaIAyzzz-HvG-8yOBAJZ62FEDOtf6CjNXdBy3KsttxhbWXDAAsY0vOW6xPdI7Y4nLRrQMMZ95MZJiRoSFoIkqFrKkVagyUk4hoaC3CFZO-DMkE/s16000/10A.jpg" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpu26BkYtDFf837XiZthPmu7slssYi4JqZqrlsjcuLNfuMmot6TLq-PWDJQ80iJGE_3Nz3deUApZ_xmnQPGRiC5UJqff4Hymx1ZBuN8n-NixOaeGvDZvZ838-8hfBWobQRPbQ0NgbET1RZCa1TVyCn4DrcGXv7zfx9XxAd0-sNKb3D0ZQfnz14AUyEs8/s700/Banner-Prep_2.png" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUpu26BkYtDFf837XiZthPmu7slssYi4JqZqrlsjcuLNfuMmot6TLq-PWDJQ80iJGE_3Nz3deUApZ_xmnQPGRiC5UJqff4Hymx1ZBuN8n-NixOaeGvDZvZ838-8hfBWobQRPbQ0NgbET1RZCa1TVyCn4DrcGXv7zfx9XxAd0-sNKb3D0ZQfnz14AUyEs8/s16000/Banner-Prep_2.png" /></a><br /><div><p class="MsoNormal" style="margin-bottom: 0cm;"></p><ol style="text-align: left;"><li>Separe as gemas das claras</li><li>Deite as claras no copo do robot,
que deverá estar bem limpo e seco, e coloque a borboleta. Programe 6 minutos na
velocidade 3,5 sem o copo medida colocado (a proporção é sempre 1 minuto por
clara).</li><li>Numa taça misture a farinha</li><li>No copo limpo deite as gemas e o açúcar e bata 3
minutos na velocidade 3. Junte o café, a
canela, o azeite, o mel e o leite e bata mais 2 minutos na velocidade 4.</li><li>Com o robot ligado na velocidade 4
vá deitando a farinha misturada com o fermento, alternando com as claras
batidas em castelo.</li><li>Depois misture 5 a 6 segundos na
velocidade 6 para envolver bem, ou então envolva com a espátula.<div class="separator" style="clear: both; text-align: center;"><br /></div></li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-fXCVBVXffaYGDV6TZEpsZjUtY63h9MnpztVEwzdFNi20gGR_m2x6YgwbnBt4ayg00u7RGVyGTouaTRyi0yMJ7gigpr5xHqFAoa9DlfrGUDro39MgRwj1GwabtfwMTss4jI_mRaFLkqQcRoqHmSvqvfM_EYt3vKtyuTelgPfywS9TSWPLciKc6EmtFU/s951/5a.jpg" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="951" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-fXCVBVXffaYGDV6TZEpsZjUtY63h9MnpztVEwzdFNi20gGR_m2x6YgwbnBt4ayg00u7RGVyGTouaTRyi0yMJ7gigpr5xHqFAoa9DlfrGUDro39MgRwj1GwabtfwMTss4jI_mRaFLkqQcRoqHmSvqvfM_EYt3vKtyuTelgPfywS9TSWPLciKc6EmtFU/s16000/5a.jpg" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com1tag:blogger.com,1999:blog-7466905443881151293.post-27306736001263799372023-11-01T14:00:00.001+00:002023-11-01T14:00:00.143+00:00Scones da Sónia Azoia<div style="text-align: left;">Olá boa tarde. Eu adoro scnones mas já não fazia há muito
tempo. Provei estes em casa da minha irmã e resolvi fazer também. São mesmo
deliciosos. A receita é da Sónia Azoia, autora do livro "Como criar um
negócio de bolos decorados"</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6CysYkjDDBdoZeOiz1fKw-57jTQ1lsL_LHFZq-7UkozV9TQ-zjk5Q0ptMvRwJa1ftuRiUi6hjaHeJ1KpeiyZOIu_6VczD5SEMoSz6_urOFzwGN8U4AfN_CSdltnoXsSsJx1WZoGw-gVzS_nXoZ4ughMLo0bm_KiIko4JpieKwGcL86gIa8fw9EP4yZc/s700/3A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE6CysYkjDDBdoZeOiz1fKw-57jTQ1lsL_LHFZq-7UkozV9TQ-zjk5Q0ptMvRwJa1ftuRiUi6hjaHeJ1KpeiyZOIu_6VczD5SEMoSz6_urOFzwGN8U4AfN_CSdltnoXsSsJx1WZoGw-gVzS_nXoZ4ughMLo0bm_KiIko4JpieKwGcL86gIa8fw9EP4yZc/s16000/3A.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWephrFSBLxyAJCt2lLcwQKfbTgSGCcLkN3DIB89euU_SW8h4txxEOboVbO92RO_SXEPVEIxH95jAPyWbgdaPX6q4QgZYnMuZnrT0ytN5BXAYvczM9YzpYAopVgwJRByALjgahrnvehPZaAcFrwajw2m3y4SUpc1W2be_5pp9kOaNMd0KqvtS0530xbo/s700/2A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWephrFSBLxyAJCt2lLcwQKfbTgSGCcLkN3DIB89euU_SW8h4txxEOboVbO92RO_SXEPVEIxH95jAPyWbgdaPX6q4QgZYnMuZnrT0ytN5BXAYvczM9YzpYAopVgwJRByALjgahrnvehPZaAcFrwajw2m3y4SUpc1W2be_5pp9kOaNMd0KqvtS0530xbo/s16000/2A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEize-S7P2asEm0leqh0GaRV6SLgwQpx3UDEJniNi6YUdYCexy6TLhhx7p_Y_IUke8CnIt8i4OpmOHgJHz5v7uPU_wpcMxwi5WpjsxmD_bGuTAZNUukETdZJzAhNoyDzUDnytdrOOiETBhSPA0hF4IcOrJjc2LqSz6itfOokpaacVgY82ZYkv0hiNJ-V2o0/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEize-S7P2asEm0leqh0GaRV6SLgwQpx3UDEJniNi6YUdYCexy6TLhhx7p_Y_IUke8CnIt8i4OpmOHgJHz5v7uPU_wpcMxwi5WpjsxmD_bGuTAZNUukETdZJzAhNoyDzUDnytdrOOiETBhSPA0hF4IcOrJjc2LqSz6itfOokpaacVgY82ZYkv0hiNJ-V2o0/s16000/Banner-Ingreds.png" /></a></div><br /><div style="text-align: left;"><p class="MsoNormal"></p><ul style="text-align: left;"><li>225 gramas de farinha com fermento (no caso de não ter use
a outra e acrescente fermento)</li><li>1 colher de chá de fermento em pó (ou 2 se a farinha usada
for sem fermento)</li><li>40 gramas de manteiga fria cortada em cubos pequenos</li><li>150 ml de leite</li><li>Ovo ou leite para pincelar antes de ir ao forno</li><li>30 gramas de açúcar + passas + frutos secos (opcional)
: Só usei 30 gramas de açúcar</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS22KxGeJSiZQZgzqVv7XRofns3tZuOfIUWwNNx699f9jYIgWoWYv57HN5SfFrdtwAiagGRVbOxkXngH9YF5LyoxI52tq44GwU5yAfa2t5Bvyvz8ISG5_JgrhEAU3EiOjNYtNfG-IQ223A5Le24qwtzWa5xr8hTrkk7SOoOIjTNBJxIGcf8e2nY1LWL7E/s700/3A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS22KxGeJSiZQZgzqVv7XRofns3tZuOfIUWwNNx699f9jYIgWoWYv57HN5SfFrdtwAiagGRVbOxkXngH9YF5LyoxI52tq44GwU5yAfa2t5Bvyvz8ISG5_JgrhEAU3EiOjNYtNfG-IQ223A5Le24qwtzWa5xr8hTrkk7SOoOIjTNBJxIGcf8e2nY1LWL7E/s16000/3A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYNYNJTefFjKSRA5Kzkib0GitGtq0m81q_exlywg4GiF0bOvZADiuaOloQOidP1lbzV6TQ_aM7lsyUX426cfo-p2ll4sO9II2faP4Lg6Zd38GnNmVjzDwZVBAM4FAPDnOqldSOOmGL6pbPCwzursCKt2QbBUGnSreSCDcGEcT-o4-HPbX1DJ1yb8wPbo/s700/6a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSYNYNJTefFjKSRA5Kzkib0GitGtq0m81q_exlywg4GiF0bOvZADiuaOloQOidP1lbzV6TQ_aM7lsyUX426cfo-p2ll4sO9II2faP4Lg6Zd38GnNmVjzDwZVBAM4FAPDnOqldSOOmGL6pbPCwzursCKt2QbBUGnSreSCDcGEcT-o4-HPbX1DJ1yb8wPbo/s16000/6a.jpg" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DQKpDBYLdZDHnzU8YM48MH5OBun8JJfvGmTvSzfRWZ7Nse9AKSJv6P2_EWwWhaICSDpWzoKTLl15-dl5w0KOBGUPGo-goywJr65do-5qtoUUV-x3ips50SGBM93AvK_TPISJDcRex2_7S9I17kbq2iJ8MBRWIVFtmVJco92OtppVsYWm2c6NiQ23QWY/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-DQKpDBYLdZDHnzU8YM48MH5OBun8JJfvGmTvSzfRWZ7Nse9AKSJv6P2_EWwWhaICSDpWzoKTLl15-dl5w0KOBGUPGo-goywJr65do-5qtoUUV-x3ips50SGBM93AvK_TPISJDcRex2_7S9I17kbq2iJ8MBRWIVFtmVJco92OtppVsYWm2c6NiQ23QWY/s16000/Banner-Prep.png" /></a></div><br /><div></div><p></p><p class="MsoNormal"></p><ol style="text-align: left;"><li>Pré aqueça o forno a 180ºC e forre um tabuleiro com papel
vegetal. </li><li>Numa taça grande, coloque a farinha e fermento e misture bem. </li><li>Adicione
a manteiga em cubos e misture com a ponta dos dedos para que se incorpore na
farinha, mas sem amassar. A massa deve ficar com aspeto e textura de areia.</li><li>Adiciona o leite e envolva muito bem com ajuda duma espátula ou salazar.</li><li> Retire
a massa para a bancada polvilhada com farinha e estique com o rolo até que
fique com 3 cm de altura.</li><li> Com um cortador com 6 cm de diâmetro corte os scones
(ou forme bolas e achate-as ligeiramente) e coloque no tabuleiro forrado com
papel vegetal. </li><li>Pincele com leite ou ovo e leve ao forno a cozer entre 10 e 15
minutos. </li><li>Passe-os para uma rede e sirva frios ou mornos.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkO-xpEFHdoqkpmQR5i5Ohyd6zECXIuletmiatW-b-dgLKqK4YjmcIqdRa3fkPASNGjKXQ3NDmeGujgWJek7S5SDOX3HLO6w44oL9qX2a7Z0J7vgSq-vID-KfsfBiK_nFOYzmxdoQVPNU1AOyV2XVuoB0dmJkFk2NicvTgVdOFY2avwKCFoTw_U1_u1o/s700/4a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkO-xpEFHdoqkpmQR5i5Ohyd6zECXIuletmiatW-b-dgLKqK4YjmcIqdRa3fkPASNGjKXQ3NDmeGujgWJek7S5SDOX3HLO6w44oL9qX2a7Z0J7vgSq-vID-KfsfBiK_nFOYzmxdoQVPNU1AOyV2XVuoB0dmJkFk2NicvTgVdOFY2avwKCFoTw_U1_u1o/s16000/4a.jpg" /></a></div><div style="text-align: left;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcaNdncdDHltPTICIN27ivwQh94yeYnBU0zzNvCAKye2rZDBPa6YiGsK9rzPhuNDJFaugkzdsi37cnp-Zm4SmQG2lxWQxwrvqigsaBXTJsPZGH7MBTs6gxRa188tkv5Sdy6kf8LMG43FPrZ3fBjC8dkWZTPJ5IC94lRAnne22n5hci96B3muJCd8V9BU/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcaNdncdDHltPTICIN27ivwQh94yeYnBU0zzNvCAKye2rZDBPa6YiGsK9rzPhuNDJFaugkzdsi37cnp-Zm4SmQG2lxWQxwrvqigsaBXTJsPZGH7MBTs6gxRa188tkv5Sdy6kf8LMG43FPrZ3fBjC8dkWZTPJ5IC94lRAnne22n5hci96B3muJCd8V9BU/s16000/Banner-Prep_2.png" /></a></div><div style="text-align: left;"><br /></div><br /><div></div><o:p></o:p><p></p><p class="MsoNormal"></p><ol style="text-align: left;"><li>Pré aqueça o forno a 180ºC e forre um tabuleiro com papel
vegetal. </li><li>Coloque todos os ingredientes no copo do robot e misture 15 segundos
na velocidade 5.</li><li> Retire a massa para a bancada polvilhada com farinha e estique
com o rolo até que fique com 3 cm de altura.</li><li> Com um cortador com 6 cm de
diâmetro corte os scones (ou forme bolas e achate-as ligeiramente) e coloque no
tabuleiro forrado com papel vegetal. </li><li>Pincele com leite ou ovo e leve ao forno a
cozer entre 10 e 15 minutos. </li><li>Passe-os para uma rede e sirva frios ou mornos.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLkrheBWG64I4N2v_vJzy3Iof8FiEYUIUkxp5GXFET5hetdNOM7R3lGfUPkAvcGY7eZi8MS9-a56QX02OEETGVTW6QTjsBOvrF90GwXc3slEX6E-6ars_vKlOjB0V5l4ZH38rX0BIQp1Ecn2tMpIXfUem6Xm-82QjF2phMuj1wn9lLxU_8q0m1cguCSQ/s700/5a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLkrheBWG64I4N2v_vJzy3Iof8FiEYUIUkxp5GXFET5hetdNOM7R3lGfUPkAvcGY7eZi8MS9-a56QX02OEETGVTW6QTjsBOvrF90GwXc3slEX6E-6ars_vKlOjB0V5l4ZH38rX0BIQp1Ecn2tMpIXfUem6Xm-82QjF2phMuj1wn9lLxU_8q0m1cguCSQ/s16000/5a.jpg" /></a></div><br /><div><br /></div><div></div><o:p></o:p><p></p><p class="MsoNormal"><b>Nota</b>: Os scones servem-se com <a href="https://inglesgourmet.com/2016/10/18/receita-de-clotted-cream-receitas-traduzidas/">Cloted Cream</a> e compota. No
entanto podem ser comidos com mel, manteiga ou até simples<o:p></o:p></p><p class="MsoNormal"><o:p></o:p></p></div><p class="MsoNormal"><o:p></o:p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-26141599755362437252023-10-27T14:00:00.001+01:002023-10-27T14:00:00.140+01:00Pão milagre na air fryer<p style="text-align: justify;"><span style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px;">Boa tarde. Espero que estejam todos bem. Eu estou. </span></p><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;">Cá estou eu, neste mês de Outubro, a participar em mais uma <span style="font-family: inherit; text-align: justify;">rúbrica “O ingrediente do mês” do Blog </span><a href="https://intrusanacozinha.blogspot.com/" style="color: #006ec3; font-family: inherit; text-align: justify; text-decoration-line: none;">Intrusa na cozinha</a><span style="font-family: inherit; text-align: justify;"> e </span><a href="https://flor-de-rosmaninho.blogspot.com/" style="color: #006ec3; font-family: inherit; text-align: justify; text-decoration-line: none;">Flor de Rosmaninho</a>.<span style="font-family: inherit; text-align: justify;"> </span></div><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px;"><span style="font-family: inherit; text-align: justify;">Desta vez a estrela é o pão, algo que não fazia há mesmo muito tempo. </span></div><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;">Optei por fazer o chamado pão milagre. </div><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;">Tem este nome pois é um pão que não precisa de levedar e é, por isso, rápido de se fazer. </div><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;">Optei por fazer massa no <b>robot de cozinha</b> e experimentei cozê-lo na <b>air fryer</b> e apesar de ficar bem mais pequeno do que cozido no <a href="http://www.oretirodasuspiro.pt/2019/01/pao-milagre.html"><b>forno</b></a> é ainda mais rápido de cozer fica muito bom e é ideal para quem não quer esperar muito para saborear um pão quentinho. </div><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;">Vamos à receita.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJLADFQPOa8uzX1v9YiSgNQofvFrUHeO8QHbhynI4UWwPsclE4dfzzF8BCTaD3Cj5LO03eSGnAjeQbNCF9EsTwzCBfeZSk9U777spWPpvVGWyrvx_0oEmbq_tqltxL_GvqIlIniGWYDUopFXyk0zrgk8v28oaPAopN2MOqqoMqxaeM6u4CPQ89JdjTWo/s933/IMG20231024150111a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwJLADFQPOa8uzX1v9YiSgNQofvFrUHeO8QHbhynI4UWwPsclE4dfzzF8BCTaD3Cj5LO03eSGnAjeQbNCF9EsTwzCBfeZSk9U777spWPpvVGWyrvx_0oEmbq_tqltxL_GvqIlIniGWYDUopFXyk0zrgk8v28oaPAopN2MOqqoMqxaeM6u4CPQ89JdjTWo/s16000/IMG20231024150111a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4DwcKKLoWe-5cg8sgU7frmBCPnymn0x0FPOA8_ABs9XUXK5yv5FaS75ZEmZ6y718acXM5s3Xaw6HizCZjVq_KTSywhC5uvk3YUMHhaB-sfr74yCoKuNxCwvxU1Fm9wujtUND0CQBP2ZnS1c_O5D6kkZbDu2rm7pXjxGOvP_PcKnvchhJwY3FMqL-Nzo/s933/IMG20231024150530a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ4DwcKKLoWe-5cg8sgU7frmBCPnymn0x0FPOA8_ABs9XUXK5yv5FaS75ZEmZ6y718acXM5s3Xaw6HizCZjVq_KTSywhC5uvk3YUMHhaB-sfr74yCoKuNxCwvxU1Fm9wujtUND0CQBP2ZnS1c_O5D6kkZbDu2rm7pXjxGOvP_PcKnvchhJwY3FMqL-Nzo/s16000/IMG20231024150530a.jpg" /></a></div><br /><div style="background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aOtUqGa0UTNGI5H90RMmZxTycju49OvbWmgsxyNTlL2WsvCyOQUAIwM1Uma96dlNdQLv2MyDxwItNMv0hCbcWbTc402YoJDuZDxP9wv4Z8R48wAimu8hhzOA8DgBdtz2Ugugza6AtoImk6e-5Asm1-p2TheOy7Aql4zzT0xX_yz1dJ7o_f18QgC9R3s/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1aOtUqGa0UTNGI5H90RMmZxTycju49OvbWmgsxyNTlL2WsvCyOQUAIwM1Uma96dlNdQLv2MyDxwItNMv0hCbcWbTc402YoJDuZDxP9wv4Z8R48wAimu8hhzOA8DgBdtz2Ugugza6AtoImk6e-5Asm1-p2TheOy7Aql4zzT0xX_yz1dJ7o_f18QgC9R3s/s16000/Banner-Ingreds.png" /></a><div class="separator" style="clear: both; text-align: justify;"><ul><li>310 g de farinha</li><li>175 gramas de água</li><li>20 gramas de azeite</li><li>1 cubo de levedura fresca ou 1
saqueta de fermento de padeiro </li><li>1 colher de
chá de sal mal cheia</li></ul></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHf0jhalJsfdBbM8CKeC8cUKbhKTEurRiVlH8lbYNzhDzpxNjfyxfXf-YpTxUfx8pMMDWuH08bkn5JsfHW4wGCerZiP8DZojmPG7NjpnCDPrfRctDJPp9EHFOavNQodZPFnQUrXCWR26LSR5_guTW5G2MBuF2uEtFxM04a4Suh8r-mk6J3lKrVaIuLQo/s4000/IMG20231024150050.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2837" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglHf0jhalJsfdBbM8CKeC8cUKbhKTEurRiVlH8lbYNzhDzpxNjfyxfXf-YpTxUfx8pMMDWuH08bkn5JsfHW4wGCerZiP8DZojmPG7NjpnCDPrfRctDJPp9EHFOavNQodZPFnQUrXCWR26LSR5_guTW5G2MBuF2uEtFxM04a4Suh8r-mk6J3lKrVaIuLQo/s16000/IMG20231024150050.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflt5hpQYwdZ_gPdgUEsWKsx-Wz5Gqr_UA_SEWf2cJSE5kStaYrl1vBoYpAhLW_uuwAiG64BnbgohWsamN312O1hyNljj095Gq-PT23ANznCYiUHCwpNGv-BTFI1NkzqYdWmdP0DedNWG8SIFi6IaYICp1lvQWDUwnlR2X1m8Lz3OqJ0AFpj_1dsq3omw/s700/Banner-Prep.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiflt5hpQYwdZ_gPdgUEsWKsx-Wz5Gqr_UA_SEWf2cJSE5kStaYrl1vBoYpAhLW_uuwAiG64BnbgohWsamN312O1hyNljj095Gq-PT23ANznCYiUHCwpNGv-BTFI1NkzqYdWmdP0DedNWG8SIFi6IaYICp1lvQWDUwnlR2X1m8Lz3OqJ0AFpj_1dsq3omw/s16000/Banner-Prep.png" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><div style="margin-bottom: 0cm;"><ol><li><span style="font-family: inherit;">Aqueça a água e misture o azeite e
o fermento.</span></li><li>Numa taça coloque a farinha e o
fermento, faça um buraco no meio, deite a mistura anterior e amasse muito bem
que a massa esteja bem ligada (pode usar uma batedeira ou as mãos). Se for necessário acrescente um pouco mais de
farinha.</li><li>Colocar nas mãos um pouco de
farinha e no local onde se vai trabalhar a massa.</li><li>Dar uma forma redonda ao pão.
Pincelar com azeite e polvilhar com farinha.</li><li>Colocar num pyrex com tampa e que
seja arredondado, levemente untado.</li><li>Fazer alguns cortes na massa com uma faca afiada.</li><li>Levar ao forno frio, sem
pré-aquecer, a 220 Cº cerca de 45 minutos (coloque uma taça com água dentro do
forno para garantir que o pão fica crocante e com uma cor dourada) .</li></ol></div>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhwUxwtFHG133xxen61GKeFGDZEetDQ5kJ25lPEKHPawgFS3sHiXHn4HqB0Ze_EmRXxfvq1zdQhECBkxnLHsO17qnd_LMu7n2h7JAfJP3yTJ3GJTpUHQN5PBWqnNoVjpDwssfP3u7q8psYwDlOkhzurw754o6nKmMVPlMcX9T2NYGMdqPzIxD7LxcMuI/s933/IMG20231024150536a.jpg" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhhwUxwtFHG133xxen61GKeFGDZEetDQ5kJ25lPEKHPawgFS3sHiXHn4HqB0Ze_EmRXxfvq1zdQhECBkxnLHsO17qnd_LMu7n2h7JAfJP3yTJ3GJTpUHQN5PBWqnNoVjpDwssfP3u7q8psYwDlOkhzurw754o6nKmMVPlMcX9T2NYGMdqPzIxD7LxcMuI/s16000/IMG20231024150536a.jpg" /></a></p><br /><p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FhKr9RQSrzJk5QF61WbGNC0gfpZSX3676yyPJfHhdkcZwnnQq6iLHiVXR2Uug2sJhTqTtX95VOmOgai-Q510pDGHFXcditsCQAk3aixggFHFYlyGScZfwi4sDwm1H0SQYNqirMxgQVQuWt2iPwnWzfO9c9v2z1a11MmOa81JXQU4KO6koKmqvQgqXfE/s700/Banner%20airfryer.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3FhKr9RQSrzJk5QF61WbGNC0gfpZSX3676yyPJfHhdkcZwnnQq6iLHiVXR2Uug2sJhTqTtX95VOmOgai-Q510pDGHFXcditsCQAk3aixggFHFYlyGScZfwi4sDwm1H0SQYNqirMxgQVQuWt2iPwnWzfO9c9v2z1a11MmOa81JXQU4KO6koKmqvQgqXfE/s16000/Banner%20airfryer.png" /></a></div><div><div style="margin-bottom: 0cm; text-align: left;"><div style="text-align: justify;"><ol><li><span style="font-family: inherit;">Colocar no copo, a água, o azeite e o fermento e programar durante 2 minutos, temperatura 37 º C, velocidade 2.</span></li><li>Juntar a farinha e o sal e misturar 15 segundos na velocidade 6.</li><li>Em seguida,, programar 2 minutos na velocidade espiga. Verificar se a massa não está colada às paredes do copo e se estiver juntar mais um pouco de farinha e tornar a amassar 1 minuto na velocidade espiga.</li><li>Colocar nas mãos um pouco de farinha e no local onde se vai trabalhar a massa.</li><li>Dar uma forma redonda ao pão. Pincelar com azeite e polvilhar com farinha.</li><li>Colocar numa forma arredondada e que caiba na cuba da airfryer, levemente untada.</li><li>Fazer alguns cortes na massa com uma faca afiada.</li><li>Cubra a forma com o papel alumínio, mas não deixe
justa. <span style="font-family: inherit;">Pré-aqueça sua air fryer a 200º C durante 5 minutos (usei o programa de pré aquecimento). Leve a forma com a massa, coberta com o papel alumínio e asse na air fryer por 15 minutos a 200º C.</span></li><li>A seguir, abra a cesta, retire o
papel alumínio e deixe o pão dourar por mais 5 a 10 minutos. </li></ol></div></div><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
</div><div style="background-color: white; color: #333333; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95JPIYYBLLee4OUpRp6oxJMAZLs3Lmux0qKD9-YT3C7KY5E-OfTh2ICzkoajwnGAG8CvgrO2a8a-MwEp5EolVH1xd0-OW-JxVEVCQFHFFYSLAkJrBd-uNxQPTIXbg7KSIUWCfCkU6PNBx33xm9kHcuRuWaMjiBxSJ6I4IDobpyBfNKGbFwVZ4F2cRV6E/s4000/IMG20231024150608.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95JPIYYBLLee4OUpRp6oxJMAZLs3Lmux0qKD9-YT3C7KY5E-OfTh2ICzkoajwnGAG8CvgrO2a8a-MwEp5EolVH1xd0-OW-JxVEVCQFHFFYSLAkJrBd-uNxQPTIXbg7KSIUWCfCkU6PNBx33xm9kHcuRuWaMjiBxSJ6I4IDobpyBfNKGbFwVZ4F2cRV6E/s16000/IMG20231024150608.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCih_wIINp7Ti24JHOsitq6JUwRPUruSCvdDxBqSnoRHyhgBLMh8D_qW4fBafyKj7tHSu2Hvm_04wdu3zA6IRss7236KqZUYv9Afx_2uc2A9ChGtjeAQfd7NZ4LedKgHI1WFYFohtqMT-nKKMSm8d0rw26l7Wyl0x7JNW7A-L2UioDHnWawKM2hUh_Ns/s700/Banner-Prep_2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmCih_wIINp7Ti24JHOsitq6JUwRPUruSCvdDxBqSnoRHyhgBLMh8D_qW4fBafyKj7tHSu2Hvm_04wdu3zA6IRss7236KqZUYv9Afx_2uc2A9ChGtjeAQfd7NZ4LedKgHI1WFYFohtqMT-nKKMSm8d0rw26l7Wyl0x7JNW7A-L2UioDHnWawKM2hUh_Ns/s16000/Banner-Prep_2.png" /></a></div></div><div style="margin-bottom: 0cm;"><ol><li><span style="font-family: inherit;">Colocar no copo, a água, o azeite
e o fermento e programar durante 2 minutos, temperatura 37 º C, velocidade 2.</span></li><li>Juntar a farinha e o sal e
misturar 15 segundos na<span style="font-family: inherit;"> </span><span style="font-family: inherit;">velocidade 6.</span></li><li>Em seguida,, programar 2 minutos
na velocidade espiga. Verificar se a massa não está colada às paredes do copo e
se estiver juntar mais um pouco de farinha e tornar a amassar 1<span style="font-family: inherit;"> </span><span style="font-family: inherit;">minuto na velocidade espiga.</span></li><li>Colocar nas mãos um pouco de
farinha e no local onde se vai trabalhar a massa.</li><li>Dar uma forma redonda ao pão.
Pincelar com azeite e polvilhar com farinha.</li><li>Colocar num pyrex com tampa e que
seja arredondado, levemente untado.</li><li>Fazer<span style="font-family: inherit;"> </span><span style="font-family: inherit;">alguns cortes na massa com uma faca afiada.</span></li><li>Levar ao forno frio, sem
pré-aquecer, a 220 Cº cerca de 45 minutos (coloque uma taça com água dentro do
forno para garantir que o pão fica crocante e com uma cor dourada).</li></ol></div>
<p class="MsoNormal" style="font-family: Verdana, Geneva, sans-serif; font-size: 14px; margin-bottom: 0cm;"><o:p> </o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtJ8zkT_h7d7Jm0OecJbW_aGA-AQy2G3vCLWTozj8K9MgfoY8vGuLMohOwb2DBQ9ohvbPsJtmkn10c9m8DpN0rnknL1kJPwK_yzuK2PI5bj2tluT5CsupbwL419iscAtwaHc-7RWzznaf4bX2Cf8yu1YrhP00clBKnfzKlTNN15yJvtjhjPvzPQHIz8E/s350/Selo%20Outubro%20-%20P%C3%A3o.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="350" data-original-width="350" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtJ8zkT_h7d7Jm0OecJbW_aGA-AQy2G3vCLWTozj8K9MgfoY8vGuLMohOwb2DBQ9ohvbPsJtmkn10c9m8DpN0rnknL1kJPwK_yzuK2PI5bj2tluT5CsupbwL419iscAtwaHc-7RWzznaf4bX2Cf8yu1YrhP00clBKnfzKlTNN15yJvtjhjPvzPQHIz8E/s320/Selo%20Outubro%20-%20P%C3%A3o.png" width="320" /></a></div><br /><p></p></div><br /><br />O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-33605254788681023192023-10-25T16:30:00.001+01:002023-10-25T16:30:00.141+01:00Pudim "Flangélico"<div style="text-align: left;"><div style="text-align: justify;">Boa tarde. </div><div style="text-align: justify;">Hoje foi dia de pudim. Um bem aromático e delicioso.</div><div style="text-align: justify;">Ah, baptizei assim o pudim - pudim Flangélico - pois, só para
verem como anda a minha cabeça, li nos ingredientes UM CÀLICE de licor em vez
de UMA COLHER DE SOPA <span face=""Segoe UI Emoji", sans-serif">👀</span></div><div style="text-align: justify;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqG4W0kz_BjVsWRfWBk_PuWvdACPZ9oXW-CW0PujK3LMzd00djbBMqk_wGQQkz7Cr8AJSW2ap6HjuaASRqWncwNMnf48Yz4MMDJmNX2TyYuAIbZ_Tp4Jeo92LqcJWvpVqAz-LgVQQlw6vSQpXLdWabgnHBZWYtZn5qLljBFKW4lg3aONqTj7_PHK2MCiA/s700/1a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="439" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqG4W0kz_BjVsWRfWBk_PuWvdACPZ9oXW-CW0PujK3LMzd00djbBMqk_wGQQkz7Cr8AJSW2ap6HjuaASRqWncwNMnf48Yz4MMDJmNX2TyYuAIbZ_Tp4Jeo92LqcJWvpVqAz-LgVQQlw6vSQpXLdWabgnHBZWYtZn5qLljBFKW4lg3aONqTj7_PHK2MCiA/s16000/1a.jpg" /></a></div><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicb2417EkLN5vIiK2PXcb7woqLPspLiGDbX6ySLGJrG2usYg5_Gchck_8KlyYGWOGeo2mi47CPdBwOzSjIRzquyuKWoTkx7jWYzwTCrHeAowILaJ2ATy3ANy_SgbL0lV56xloW1QMAhJV_zHTche9NPEq2Rn1ZrYp5oqwYEkK7q28r-B6I7KIZfriGawY/s700/2A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="435" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicb2417EkLN5vIiK2PXcb7woqLPspLiGDbX6ySLGJrG2usYg5_Gchck_8KlyYGWOGeo2mi47CPdBwOzSjIRzquyuKWoTkx7jWYzwTCrHeAowILaJ2ATy3ANy_SgbL0lV56xloW1QMAhJV_zHTche9NPEq2Rn1ZrYp5oqwYEkK7q28r-B6I7KIZfriGawY/s16000/2A.jpg" /></a></div><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81C8QvlNRR5aGsUVvsvcuovb9MDeOU_DLJS02VKWb-fr9uuvuAfjaYg-z1QIAOuGinSOtO8mtMRPseR0ZntVPMG41HSTppht0yJmrzyrbRCuGthAGoDplolKJvAj1MT_7Pbmdj0ng3HivxfQZrTpKJcnnFhoDEoVUOQ-FVTXBGzS3jjqW831fvad4cDo/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh81C8QvlNRR5aGsUVvsvcuovb9MDeOU_DLJS02VKWb-fr9uuvuAfjaYg-z1QIAOuGinSOtO8mtMRPseR0ZntVPMG41HSTppht0yJmrzyrbRCuGthAGoDplolKJvAj1MT_7Pbmdj0ng3HivxfQZrTpKJcnnFhoDEoVUOQ-FVTXBGzS3jjqW831fvad4cDo/s16000/Banner-Ingreds.png" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><br /><p></p>
<p class="MsoNormal"></p><ul><li>4 ovos</li><li>120 gramas de açúcar</li><li>500 gramas de leite</li><li>1 c.olher de sopa de licor (cointreau, anis ,etc) ou
açúcar baunilhado (opcional) - Usei Frangélico</li><li>Caramelo liquido q.b.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0TCJ4GSYd8oP3oW-MbHzQc_tNsOeAxqvOKhkRThTWbVgD8Ll1rNbQlZlC7nXdek6D-TWqC5FGy_pie5x7phSMzCdvyGA-uz9EBZaYUIfRi25JxKL-NntyNIikD7RpnfQkFPdBD4iWH0SBxOry2-SQGUtMQaoIAfttxQUaGdzrgU8BouXLg57rXx-BRw/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX0TCJ4GSYd8oP3oW-MbHzQc_tNsOeAxqvOKhkRThTWbVgD8Ll1rNbQlZlC7nXdek6D-TWqC5FGy_pie5x7phSMzCdvyGA-uz9EBZaYUIfRi25JxKL-NntyNIikD7RpnfQkFPdBD4iWH0SBxOry2-SQGUtMQaoIAfttxQUaGdzrgU8BouXLg57rXx-BRw/s16000/Banner-Prep.png" /></a></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: justify;"></p><ol><li style="text-align: justify;">Caramelize uma forma de alumínio com capacidade de 1 litro.
Reserve.</li><li style="text-align: justify;">Misture muito bem todos os ingredientes (com uma batedeira
ou no liquidificador).</li><li style="text-align: justify;">Verta este preparado na forma de pudim e tape (usei a forma
de pudim francês d'A Metalúrgica). Seguidamente coloque a forma num pirex
rectangular (ou outro) e cubra até meio com água.</li><li style="text-align: justify;">Leve ao forno a 180ª durante 1 hora.</li><li style="text-align: justify;">No final do tempo, pique com 1 palito que deverá sair seco.
Caso contrário deixe mais uns minutos no forno.</li></ol><p></p><p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p></div><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqV8qFKaIKSMOqv_kYBHSkG6iS6iGEwWNYgoqkJjaN5o6kjRk8KexV5y0D00AqDF22tJVh3YSosSY7VRVMPi9S6FbtARz3SftA6ZGAtXvvMv2vlwzeVufS97-2WPoLJPqiSxSsEk9qYAq99H1_RijchP_9myff5ks-XS4_LyayhvtuzqkiZ7UNKHvX6RM/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqV8qFKaIKSMOqv_kYBHSkG6iS6iGEwWNYgoqkJjaN5o6kjRk8KexV5y0D00AqDF22tJVh3YSosSY7VRVMPi9S6FbtARz3SftA6ZGAtXvvMv2vlwzeVufS97-2WPoLJPqiSxSsEk9qYAq99H1_RijchP_9myff5ks-XS4_LyayhvtuzqkiZ7UNKHvX6RM/s16000/Banner-Prep_2.png" /></a></div><br /><p></p><p class="MsoNormal"><b>Com cozedura na Varoma: </b><o:p></o:p></p><div>
<p class="MsoNormal"></p><ol><li>Caramelize uma forma de alumínio com capacidade de 1 litro.
Reserve.</li><li>Coloque no copo os ingredientes e bata 10 segundos,
velocidade 4</li><li>Verta este preparado na forma e cubra com papel de alumínio.
Seguidamente coloque no recipiente varoma.</li><li>Deite no copo 1/2 litro de água. Coloque a varoma em cima da
tampa e feche bem. Programe 40 minutos, temperatura varoma, velocidade 2 1/2.</li><li>No final do tempo, pique com 1 palito que deverá sair seco.
Caso contrário,programe mais 10/15 minutos à mesma velocidade.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p></p>
<p class="MsoNormal"><b>Com cozedura no Forno (foi o que fiz): </b><o:p></o:p></p>
<p class="MsoNormal"></p><ol><li>Caramelize uma forma de alumínio com capacidade de 1 litro.
Reserve.</li><li>Coloque no copo os ingredientes e bata 10 segundos,
velocidade 4</li><li>Verta este preparado na forma de pudim e tape. Seguidamente coloque a forma num pirex
rectangular (ou outro) e cubra até meio com água.</li><li>Leve ao forno a 180ª durante 1 hora.</li><li>No final do tempo, pique com 1 palito que deverá sair seco.
Caso contrário deixe mais uns minutos no forno. </li></ol><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal"><o:p></o:p></p></div><p class="MsoNormal"><o:p></o:p></p></div></div>
O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-10383353548626451242023-10-20T15:30:00.009+01:002023-10-20T15:30:00.142+01:00Xarope de cerveja preta<div style="text-align: left;"><span style="background-color: white; text-align: justify;"><span style="color: #414141;">Não sei como é com vocês mas eu, quando estou com gripe, uma das coisas que mais me incomoda é a tosse. </span></span><span style="background-color: white; color: #414141; text-align: justify;">Sabia que em tempos tinha feito um xarope de cerveja preta mas já havia perdido a receita. <br /></span><span style="background-color: white; color: #414141; text-align: justify;">Até que a minha amiga Isabel Salvador ma relembrou um dia. Obrigada Isabel.</span></div><p></p><div style="text-align: justify;"><span style="color: #414141;"><br /></span></div><span style="background-color: white; color: #414141; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pqW2WII9hcuKQ_Ux6b63gPO4RFzLdFrqtsa-q-3-JtpgDbJTZZ9V5Pmm3RAzxGZbzjj58wz8RxtGNpkygljdASv-gfSBdZIaVBFb_hvdDVkEid7VVhf28MSORx7pPwFpJkNVA4m2AnOaTuc87WL2lUlhsuO4drZE3G68M4MgNpVSCX95l5zu8a_1t78/s836/IMG_3752%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="836" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pqW2WII9hcuKQ_Ux6b63gPO4RFzLdFrqtsa-q-3-JtpgDbJTZZ9V5Pmm3RAzxGZbzjj58wz8RxtGNpkygljdASv-gfSBdZIaVBFb_hvdDVkEid7VVhf28MSORx7pPwFpJkNVA4m2AnOaTuc87WL2lUlhsuO4drZE3G68M4MgNpVSCX95l5zu8a_1t78/s16000/IMG_3752%20a.jpg" /></a></div><br /></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewXANv7Iun0r77_HOrB4dvdDXfUPRbZ2T7QEmMdbQqAXQoxn2AGSqYQSwOc4TAvBWm2JRI552KtBxVumxrzI41rF3NxTkAfx-65tkHfCEfDE8m6ehc_gu76ZrVJtWx2uIoKzM8IvP5yCuP0RK27RQ24-Syyy6lioX_7ZahzTtqfF2APHXu3IPdM0cV7g/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjewXANv7Iun0r77_HOrB4dvdDXfUPRbZ2T7QEmMdbQqAXQoxn2AGSqYQSwOc4TAvBWm2JRI552KtBxVumxrzI41rF3NxTkAfx-65tkHfCEfDE8m6ehc_gu76ZrVJtWx2uIoKzM8IvP5yCuP0RK27RQ24-Syyy6lioX_7ZahzTtqfF2APHXu3IPdM0cV7g/s16000/Banner-Ingreds.png" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span face="Arial, sans-serif" style="text-align: left;"> </span><b style="font-family: Arial, sans-serif; text-align: justify;">VERSÂO 1:</b></div><ul style="text-align: left;"><li><span face="Arial, sans-serif" style="text-align: justify;">330 ml de cerveja preta</span></li><li>125 gramas de açúcar amarelo ou mascavado</li><li>1 Laranja</li><li>Mel do BOM q.b. (opcional)</li></ul><span face="Arial, sans-serif" style="text-align: justify;"><b> <br /></b></span><span face="Arial, sans-serif" style="text-align: justify;"><b>VERSÃO 2:</b><br /><ul><li><span face="Arial, sans-serif" style="text-align: justify;">1 raminho de poejo</span></li><li>1 cerveja preta</li><li>500 gr açúcar amarelo</li><li>1 laranja</li></ul></span><div class="separator" style="clear: both; text-align: justify;"><div style="margin-bottom: 0cm;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HeWCGh4NG-WoItV12fhy2GHMCAalfr7EcXpFJNaNyBlEhA4LYWwcbQxSnP-2ZNUhOIHHqMxbvlXIAASzeyLgyLDccB0IYoLZa0yfRwsC4J7jpQEfnBpAv7nucobKN39mh5U8N9Xl3pI4MlmUS6NyN122oDrn1oJfvEzpGsYRGZX5uz2bEdMMaMBODps/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8HeWCGh4NG-WoItV12fhy2GHMCAalfr7EcXpFJNaNyBlEhA4LYWwcbQxSnP-2ZNUhOIHHqMxbvlXIAASzeyLgyLDccB0IYoLZa0yfRwsC4J7jpQEfnBpAv7nucobKN39mh5U8N9Xl3pI4MlmUS6NyN122oDrn1oJfvEzpGsYRGZX5uz2bEdMMaMBODps/s16000/Banner-Prep.png" /></a></div><br /><br /><br /><span face=""Arial",sans-serif"><b>VERSÂO
1:</b></span><br /><span face=""Arial",sans-serif"><o:p> </o:p></span><br /><ol><li><span face=""Arial",sans-serif">Coloque a cerveja e o açúcar num tacho, junte
a laranja lavada e cortada em quartos. Junte um pouco de BOM mel (opcional)
e<span style="mso-spacerun: yes;"> </span>deixe levantar fervura.</span></li><li>Reduza
o lume e ferva durante 15 minuto (vá calcando a laranja para que esta liberte o
sumo) até atingir o ponto de xarope.</li><li>Depois
retire do lume e transfira o líquido para um frasco.</li><li>Vá
tomando às colheradas.</li></ol><span face=""Arial",sans-serif"><span style="mso-spacerun: yes;"> </span></span><br /><span face=""Arial",sans-serif"><o:p> </o:p></span><br /><span face=""Arial",sans-serif"><b>VERSÂO
2:</b></span><br /><span face=""Arial",sans-serif"><o:p> </o:p></span><br /><ol><li><span face=""Arial",sans-serif">Deita-se
a cerveja preta num tacho, juntar o açúcar , o poejo e a laranja cortada em
quatro partes.Deixar ferver em lume brando até fazer um ponto espesso( deve
ficar como aspecto de mel!)</span></li><li>Depois
de pronto retirar a laranja e o ramo de poejo.</li><li>Colocar
num frasco.</li><li>E<span face="Arial, sans-serif"> </span><span face="Arial, sans-serif">está prontinho a tomar(depois de frio
,claro).</span></li><li>Se
por acaso deixarem passar do ponto e que fique demasiado grosso levem novamente
ao lume com um pouco mais de cerveja e volta a ferver.</li></ol><span face=""Arial",sans-serif"><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtvUuTblZkokZ_QWajfsBxnODcnF-35mumy8KBExmd62Xmo9ESQaXGj4paxOmPJINYsUpw8bE6bEZ5Xx_trtSD-vbZCBz_-WDFXCGXmFaAm0w2Fjk2NrPnLCkgBMMnyfMVfBUTQ3zadvupxEzL63GYUpVJvIwcCIAf8Sy4bKkleThL5jF06fEHhIYx2g/s1004/IMG_3753%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1004" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCtvUuTblZkokZ_QWajfsBxnODcnF-35mumy8KBExmd62Xmo9ESQaXGj4paxOmPJINYsUpw8bE6bEZ5Xx_trtSD-vbZCBz_-WDFXCGXmFaAm0w2Fjk2NrPnLCkgBMMnyfMVfBUTQ3zadvupxEzL63GYUpVJvIwcCIAf8Sy4bKkleThL5jF06fEHhIYx2g/s16000/IMG_3753%20a.jpg" /></a></div><br /></o:p></span><br /><span face=""Arial",sans-serif"><o:p> </o:p></span><br /><span face=""Arial",sans-serif">Este
xarope aguenta muito tempo fechadinho no frasco.</span></div><br /><br /><br /></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-31698686701433269932023-10-17T10:30:00.055+01:002023-10-17T19:01:08.928+01:00Filetes de peixe espada preto com milho frito<div style="text-align: left;">Bom dia. </div><div style="text-align: left;">Aceitam a minha sugestão para hoje? Um belo peixe espada preto com milho rito, bem ao estilo da Madeira. </div><div style="text-align: left;">Que saudades desta ilha onde reina a beleza as paisagens. </div><div style="text-align: left;">Já lá vão uns bons anos desde que estie lá- Quem sabe não volto um dia? Oxalá. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvC_Gf0msOZTXTX9VszRkGhwFrPbnhLkTHJs1Tz43ZSPtsSKNGKCA_gOm4GGjTJBHImifeK7JRkjU0RQkd8RMzOCLFVJqD1VxazXuOlS4-0BZ81nYSYssxjYwo-o_gOhysgs8UGObnm7pzamGysLMQtYZ7gXKJUgNbTRClPH-V-cWHZj2dX2EePiTmo4/s909/1A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="909" data-original-width="684" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvC_Gf0msOZTXTX9VszRkGhwFrPbnhLkTHJs1Tz43ZSPtsSKNGKCA_gOm4GGjTJBHImifeK7JRkjU0RQkd8RMzOCLFVJqD1VxazXuOlS4-0BZ81nYSYssxjYwo-o_gOhysgs8UGObnm7pzamGysLMQtYZ7gXKJUgNbTRClPH-V-cWHZj2dX2EePiTmo4/s16000/1A.jpg" /></a></div><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDD44uZebFzGXlO1rM0IqTsM06f1aErPpEp6v_wMXzA1RrPVueGXufU6a2CprVwMHcnD4yHJu0XBSWEqboBxB0krVOSLKK3xF7bx-bQrLgMD3GqQmlxJeRfSE-yawVElbHoaSk0XLhkFXMGuEJwOH4pojbGe7_cUGJ2ZG-JgLlHsVl_IIcQTHhuY_xyg/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDD44uZebFzGXlO1rM0IqTsM06f1aErPpEp6v_wMXzA1RrPVueGXufU6a2CprVwMHcnD4yHJu0XBSWEqboBxB0krVOSLKK3xF7bx-bQrLgMD3GqQmlxJeRfSE-yawVElbHoaSk0XLhkFXMGuEJwOH4pojbGe7_cUGJ2ZG-JgLlHsVl_IIcQTHhuY_xyg/s16000/Banner-Ingreds.png" /></a></div><br /><div style="text-align: left;"><br /><br /><ul style="text-align: left;"><li>250 g farinha de milho</li><li>1250 g água</li><li>30 g manteiga</li><li>2 c. chá de sal</li><li>130 g couve-galega cortada em juliana</li><li>Óleo q.b. para untar e fritar</li><li>Filetes de peie espada preto, q.b. (comprei congelados mas pode comprar frescos ou comprar 1 peixe espada inteiro e pedir na peixaria para fazerem os filetes. Fica mais económico)</li><li>Sal, pimenta e sumo de limão para temperar os filetes</li></ul></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzmqXUlf_BjN6Y6dVUL8NMR9OzMbvz-72fBYd6gkPv4lLbB5wMMzsdN_iFxGTBtQfeO5k4Pd1gB7u7fX4_t2VZDnDutRtA_A54CPjoaX9FgvbIvDZCirUKnqyDaKqMik5XrcKZBS00zdmUVimeKjWnIIlwNEXHhdoNdFCtmVBpeHQTEvX6891m1GQI0U/s864/2A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="864" data-original-width="684" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIzmqXUlf_BjN6Y6dVUL8NMR9OzMbvz-72fBYd6gkPv4lLbB5wMMzsdN_iFxGTBtQfeO5k4Pd1gB7u7fX4_t2VZDnDutRtA_A54CPjoaX9FgvbIvDZCirUKnqyDaKqMik5XrcKZBS00zdmUVimeKjWnIIlwNEXHhdoNdFCtmVBpeHQTEvX6891m1GQI0U/s16000/2A.jpg" /></a></div><br /></div><br /><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpoWwrF8AVCjqJ6-Q0gz8j7hwUDypXJyz5JrE7odk_ZHnBlomJa1CVr8OVFD8353MFATjNwDDGLRNo-LWJ0nu_X6zKGQGYgDXK5IwagUzSmZ0V-nHgkGifXf89evNw7gx5ahJTJm4JEuk2cYZHQA4SZ_LGzuLXxRtdutBxF6V-S91TOLKiCFiFXAbqc8/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKpoWwrF8AVCjqJ6-Q0gz8j7hwUDypXJyz5JrE7odk_ZHnBlomJa1CVr8OVFD8353MFATjNwDDGLRNo-LWJ0nu_X6zKGQGYgDXK5IwagUzSmZ0V-nHgkGifXf89evNw7gx5ahJTJm4JEuk2cYZHQA4SZ_LGzuLXxRtdutBxF6V-S91TOLKiCFiFXAbqc8/s16000/Banner-Prep.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: justify;"></p><div style="text-align: justify;"><ol><li>Temperar os filetes com sal, pimenta e sumo de limão. Deixe marinar um tempo (quanto mais tempo melhor para ficarem bem apaladados)</li><li>Cozer o caldo verde num tacho com água e sal. Retirar e reservar
o caldo verde já cozido (ATENÇÃO: reservar a água a cozedura).<span style="text-align: center;">Num tacho colocar essa mesma água, a manteiga e o sal levar
ao lume até levantar fervura. </span></li><li><span style="text-align: center;">Juntar o
caldo verde reservado escorrido. Quando ferver, adicionar a farinha de milho e
mexer sempre para não ganhar grumos. Deixar cozinhar 10 a 15 minutos.</span></li><li><span style="text-align: center;">Verter para um tabuleiro untado ou forrado com vegetal e
deixar arrefecer.</span><span style="text-align: center;">Unte um tabuleiro (30x20 cm aproximadamente.) com óleo, deite a massa, alise e deixe arrefecer.</span></li><li><span style="text-align: center;"> Leve ao frigorífico de um dia para o outro. Desenforme e corte em cubos.</span></li><li><span style="text-align: center;">Coloque um pouco de óleo numa frigideira e frite poucos cubos de cada vez. Com a ajuda de um garfo, vá virando os cubos para que fiquem dourados. </span></li><li><span style="text-align: center;">Retire e coloque sobre papel absorvente para eliminar o excesso de óleo. </span></li><li><span style="text-align: center;">Passe os filetes por farinha e ovo batido e frite-.os em óleo abundante e bem quente.</span></li><li><span style="text-align: center;">Sirva de seguida com o milho como acompanhamento</span></li></ol></div><p></p><p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa3Yza4Imm9bkEudMCWzrp6jcDk3lshkVqSnphL1DX4Q7BVVsglKeP3l-SovaE5tF0FmnSu2dJ9Sa6Ptwh-TxSQUypJH1olHXzMZmQEW6VLhoWgjtk2xZS79SnAAMaT1rNzXe3uJhp5wVLd2fYGbAcH5Zq4lMtk1uH-bUL7k2FRXOOlhVEtzp-8S8SxE/s909/3A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="909" data-original-width="684" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwa3Yza4Imm9bkEudMCWzrp6jcDk3lshkVqSnphL1DX4Q7BVVsglKeP3l-SovaE5tF0FmnSu2dJ9Sa6Ptwh-TxSQUypJH1olHXzMZmQEW6VLhoWgjtk2xZS79SnAAMaT1rNzXe3uJhp5wVLd2fYGbAcH5Zq4lMtk1uH-bUL7k2FRXOOlhVEtzp-8S8SxE/s16000/3A.jpg" /></a></div><br /></div><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxbMraA7ccJSzBp6AGuRx1eN-hCn5R4pl5VTXZpTTyALDQCG8jqYwgMU6CsMJnMvKMdvhiwKXDi2uZ2becVmXq_nnJ_sdH5be2IAd4flj756Dm8BquJnqaXB-QmLTc6hWEhn8EpXMXJACWCDdyGxkcLMGoyCNa0cqav3zzS6tJXQQyPMFGq3qdfZiWdI/s16000/Banner-Prep_2.png" /></div><br /><div style="text-align: left;"><p class="MsoNormal"></p><ol style="text-align: left;"><li>Temperar os filetes com sal, pimenta e sumo de limão. Deixe marinar um tempo (quanto mais tempo melhor para ficarem bem apaladados)</li><li>Coloque um recipiente sobre a tampa do robot, pese a
farinha. Reserve.</li><li>Coloque no copo a água, a manteiga e o sal. Coloque a Varoma
com a couve e cozinhe 20 minutos, temperatura Varoma, velocidade 1. Retire a Varoma e reserve.</li><li>Adicione a couve, cozinhe 15 minutos, temperatura 100°C, velocidade 2 na colher inversa e adicione através do bocal da tampa, em chuva, a farinha reservada.</li><li>Unte um tabuleiro (30x20 cm aproximadamente) com óleo, deite a massa,
alise e deixe arrefecer. Leve ao frigorífico de um dia para o outro. Desenforme
e corte em cubos. </li><li>Coloque um pouco de óleo numa frigideira e frite poucos cubos
de cada vez. </li><li>Com a ajuda de um garfo, vá virando os cubos para que fiquem
dourados. Retire e coloque sobre papel absorvente para eliminar o excesso de óleo. </li><li><span style="text-align: center;">Passe os filetes por farinha e ovo batido e frite-.os em óleo abundante e bem quente.</span></li><li>Sirva de seguida com o milho como acompanhamento</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="color: #006ec3;">Nota:</span> Podem congelar-se os cubos e depois fritar.</div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com1tag:blogger.com,1999:blog-7466905443881151293.post-68758148282553267692023-10-09T14:30:00.001+01:002023-10-09T14:30:00.131+01:00Mil folhas com creme de pasteleiroOlá boa tarde. Gostam de mil folhas? Este era o bolo preferido a minha avó materna.<br />
É tão simples de fazer esta receita e, para mim, é bem melhor do que os de algumas pastelarias.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdYJWVJ3KmHCioPfwsRMlfT_ZOA4vN7m9qsKNI-8bQrD9kCCqzIyc-5H1eK1kEEAL0tOGThZ6KYIVNsF1bTC2KOO_9LkGTLZg02fYp9Rhr8UbAUqx1cGGrQBoLG0U9ps-YNFutFIFLLKTXVTXoYqWKKYezrNs7LWEV_VCHTjC3Gez0ZNhEInxoyjsNk4/s700/2a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="418" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTdYJWVJ3KmHCioPfwsRMlfT_ZOA4vN7m9qsKNI-8bQrD9kCCqzIyc-5H1eK1kEEAL0tOGThZ6KYIVNsF1bTC2KOO_9LkGTLZg02fYp9Rhr8UbAUqx1cGGrQBoLG0U9ps-YNFutFIFLLKTXVTXoYqWKKYezrNs7LWEV_VCHTjC3Gez0ZNhEInxoyjsNk4/s16000/2a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZqXbkwSlNUj-0rjyrUc9mZjuIZVGVYqd3KeDRAHv8HydHJ2kPsqQ4yxGaPJc_k209eRWIaNth7rBUs9sCXoE-xdih2mAmcnH0BQl_o7q3H4ZUeDY4uXqf7nxNTq5IHqFytvOog1kT4GTuFfMR0LV9Yazzlnap7k9HT_YEz1moFyk_IpT4kLvNkLQ-qk/s655/1%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="655" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZqXbkwSlNUj-0rjyrUc9mZjuIZVGVYqd3KeDRAHv8HydHJ2kPsqQ4yxGaPJc_k209eRWIaNth7rBUs9sCXoE-xdih2mAmcnH0BQl_o7q3H4ZUeDY4uXqf7nxNTq5IHqFytvOog1kT4GTuFfMR0LV9Yazzlnap7k9HT_YEz1moFyk_IpT4kLvNkLQ-qk/s16000/1%20a.jpg" /></a></div><br /><div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><br /></div>
<span style="color: #38761d;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5GU9WAlv7j9BPwRkZQ8DLq2wMOeU7NUjuDWRqg94NhZU3UdZN6B2b_mwpIOubsWQMFQ_yugl-8tGPXP0bumx7rhk9tOazki4qfagBnDMfWEClBhSbB7C1l5t5zPxbSZiU7UhnFr3bxJqHskcVAQvztoZXTOzMZJRGaj1y1mR8Aasik6Um5YvF-zqcYU/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5GU9WAlv7j9BPwRkZQ8DLq2wMOeU7NUjuDWRqg94NhZU3UdZN6B2b_mwpIOubsWQMFQ_yugl-8tGPXP0bumx7rhk9tOazki4qfagBnDMfWEClBhSbB7C1l5t5zPxbSZiU7UhnFr3bxJqHskcVAQvztoZXTOzMZJRGaj1y1mR8Aasik6Um5YvF-zqcYU/s16000/Banner-Ingreds.png" /></a></div><br /><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal"><ul style="text-align: left;"><li>1 ou 2 bases de massa folhada retangular (depende da quantidade que querem fazer)</li><li>Creme e pasteleiro q.b.</li><li>Glacê (clara de ovo e açúcar em pó q.b.)</li></ul></div>
<div class="MsoNormal">
<span style="color: #38761d;"><br /></span></div>
<div class="MsoNormal">
<span><b>Para o creme de pasteleiro: </b></span></div>
<div class="MsoNormal" style="text-align: left;"><ul style="text-align: left;"><li>70 gramas de açúcar</li><li> 1 limão (casca, só a parte amarela)</li><li>2 ovos</li><li>1 colher de sopa de açúcar baunilhado</li><li> 300 gramas de leite</li><li> 25 gramas de licor (opcional)</li><li>15 gramas de amido de milho</li></ul></div><div class="MsoNormal"><o:p></o:p></div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhVxDwV8qxMDG7_CKwEDr7_vC0ltS43KTlMwdOOYiI-GssDAlYyiPa5qT59aUngZ0yUr0C5qzGfamijOAzHeyhj5T3RkUlQm0gd3BVVZcUyipEygSxjZdtpumAYcDxTRimLOac5uOobpSmZPiv8am83GxT-VeCAHUdBW_B-pMx07D7JiXpJcMsDyDoh8/s700/3a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="416" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhVxDwV8qxMDG7_CKwEDr7_vC0ltS43KTlMwdOOYiI-GssDAlYyiPa5qT59aUngZ0yUr0C5qzGfamijOAzHeyhj5T3RkUlQm0gd3BVVZcUyipEygSxjZdtpumAYcDxTRimLOac5uOobpSmZPiv8am83GxT-VeCAHUdBW_B-pMx07D7JiXpJcMsDyDoh8/s16000/3a.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="MsoNormal"><o:p><span style="color: #38761d;"><br /></span></o:p></div><div class="MsoNormal">
<o:p><span><div class="separator" style="clear: both; color: #38761d; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5sv1BRTsnzTwvUp_yRvpbtl_Bd-R7KiW68XCaOH885a6ahFsP9XWoB_mYiKkV7JY1zXrjJ5zc8ocW3o2bG14e2Ywps73q2E9o_i8ebLmcVBcUGVpPR-Id5CIhNmtvyg3GLvsHIBIxdzI1hukWKo7gJwmriNu6tZZlWiKW7w7lLk8a0DLrPMxe8XxkJA/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5sv1BRTsnzTwvUp_yRvpbtl_Bd-R7KiW68XCaOH885a6ahFsP9XWoB_mYiKkV7JY1zXrjJ5zc8ocW3o2bG14e2Ywps73q2E9o_i8ebLmcVBcUGVpPR-Id5CIhNmtvyg3GLvsHIBIxdzI1hukWKo7gJwmriNu6tZZlWiKW7w7lLk8a0DLrPMxe8XxkJA/s16000/Banner-Prep_2.png" /></a></div><br /><b>Do creme de pasteleiro:</b></span></o:p></div>
<div class="MsoNormal" style="text-align: justify;"><ol><li>Coloque no copo o açúcar e pulverize 10 segundos na velocidade 9.</li><li>Adicione a casca de laranja e a de limão e pulverize 15 <o:p></o:p>segundos na velocidade 9.</li><li>Adicione o ovo, a gema de ovo, o açúcar baunilhado, o leite,
o licor e o amido e misture 6 minutos, temperatura 90°C, velocidade 4. </li></ol></div><div class="MsoNormal" style="text-align: justify;"><o:p></o:p></div>
<div style="text-align: justify;">
<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMY1y9C_ElLos9iYPvrKoU-1LzcTBl8HVnqsbNEYf9jAW3SQzacz1SIUzIDg7jJ6455_J5nf8FjKl41x0ev2DKRR4ZxGWcUs5o7sWI5LQ8FyucPu1VxWIrPKFkwr-nGx_dyZjbKOoPoXvBPQjKQvcFj1azzpDpNCmGj99ZETgArTh3JGNAO0_e1Rmsd1k/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMY1y9C_ElLos9iYPvrKoU-1LzcTBl8HVnqsbNEYf9jAW3SQzacz1SIUzIDg7jJ6455_J5nf8FjKl41x0ev2DKRR4ZxGWcUs5o7sWI5LQ8FyucPu1VxWIrPKFkwr-nGx_dyZjbKOoPoXvBPQjKQvcFj1azzpDpNCmGj99ZETgArTh3JGNAO0_e1Rmsd1k/s16000/Banner-Prep.png" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqaJts27REXbgumknkxeTMyfobm2NygvOpHnvMc7MssNisD_ZpgodZArcsRS3VhsY0hiMSta-UlC7_YIAW8NjEAMbNG7mYmdsQjxIU-eG2GialFFVKefR5G1f5kP9GoJQ54MwfPh7HGqPPCVBUDt3MvNrltuMUwLssvvNO7VJ293O6ZHffN8ytQZR5wQ/s698/5A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="416" data-original-width="698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqaJts27REXbgumknkxeTMyfobm2NygvOpHnvMc7MssNisD_ZpgodZArcsRS3VhsY0hiMSta-UlC7_YIAW8NjEAMbNG7mYmdsQjxIU-eG2GialFFVKefR5G1f5kP9GoJQ54MwfPh7HGqPPCVBUDt3MvNrltuMUwLssvvNO7VJ293O6ZHffN8ytQZR5wQ/s16000/5A.jpg" /></a></div><br />
<br /><span><b>Do creme de pasteleiro:</b></span><br />
<span style="color: #38761d;"><br /></span><div style="text-align: justify;"><ol><li>Pulverize o açúcar num processador e alimentos. Adicione a raspa de limão</li><li>Deite num tacho anti aderente. Adicione o ovo, a gema de ovo, o açúcar baunilhado, o leite, o licor e o amido e leve ao lume a engrossar. </li></ol></div>
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;"><br /></div>
<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: inherit;"><span><b>Preparação do Mil folhas: </b></span></span><br />
<br /><ol><li><span style="font-family: inherit;">Pré-aquecer
o forno a 180°C.Cortar as massas folhadas, cortar ao meio, no sentido do maior
comprimento e deixar de cima do papel vegetal que vem com a massa. Colocar em
cima do tabuleiro do forno (garanta que a massa fica direita). Proceda na mesma
forma para a outra massa folhada. As massas podem ir todas ao forno ao mesmo
tempo, em 2 tabuleiros.</span></li><li><span style="font-family: inherit;">Levar ao forno durante 12 a 15 minutos, até ficarem
loiras. </span></li><li><span style="font-family: inherit;">Para a decoração faça um glacê (coloque a clara de ovo num recipiente, e bata com
ajuda de um garfo. Quando começar a ficar esbranquiçada, vá adicionando o
açúcar em pó progressivamente, sem parar de mexer com o garfo e até obter a
consistência desejada). </span><span style="font-family: inherit;">Reserve.</span></li><li>Para fazer as riscas, retire para um recipiente
pequeno, 1 colher de sopa desse creme branco e junte o chocolate em pó e a
água, misture bem. Coloque num saco pasteleiro com bico simples. Reserve.</li><li>Para
construir o mil folhas, coloque por camadas a massa folhada e virada ao
contrário para que fique com a parte mais lisa voltada para cima. Barre com 1/3
do creme de pasteleiro. Em seguida, coloque a outra metade por cima, e proceda
da mesma forma. Repita.Coloque a última camada de massa folhada, barre as
laterais com o creme que restar.Decore cuidadosamente com o creme branco que
deverá cobrir toda a superfície da massa folhada, com ajuda de uma espátula,.</li><li>De seguida com o creme de chocolate, faça riscas no sentido do maior
comprimento. Por fim, com ajuda de um palito, arraste-o levemente por cima da
massa, no sentido do menor comprimento, uma vez para um lado, outra vez para o
outro para obter o efeito desejado. </li><li>Coloque no frigorífico até
servir. </li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2rI_ucbCGeMwUVDKiGOEmgd_OaMQWgWhWQBURuo5jZ1FyzKXA5LY7VdOsJZm_wVB_R2sbi9RpoPWINH_jjLIsh3Yhm_JgO3OmoUQqmmlHO451pt67IqxueWv4a3EzOxLx_xCzcHesk48GQnbz0xef2iI_4VbXvCCNUUoHUki9jYJUhcjeJFilpWduMwk/s966/4%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="966" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2rI_ucbCGeMwUVDKiGOEmgd_OaMQWgWhWQBURuo5jZ1FyzKXA5LY7VdOsJZm_wVB_R2sbi9RpoPWINH_jjLIsh3Yhm_JgO3OmoUQqmmlHO451pt67IqxueWv4a3EzOxLx_xCzcHesk48GQnbz0xef2iI_4VbXvCCNUUoHUki9jYJUhcjeJFilpWduMwk/s16000/4%20A.jpg" /></a></div><br /><div style="text-align: justify;"><br />
<div class="separator" style="clear: both; text-align: center;"><br /></div>
<span style="font-family: inherit;"><span style="color: #006ec3;">Notas:</span> Pode fazer-se um bolo inteiro ou vários individuais. </span><br />
<span style="font-family: inherit;">Receita inspirada no blog<span style="color: #3d85c6;"> <a href="http://eusougulosa.blogspot.com/"><span style="color: #3d85c6;">eu sou gulosa</span></a> </span>e no portal Cookidoo</span></div>
<div class="MsoNormal">
<o:p></o:p></div>
<br /></div></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-55865850189987172892023-10-01T14:00:00.001+01:002023-10-01T14:00:00.139+01:00Bolo da laranja inteira<div>Olá olá.</div><div style="text-align: left;">Embota o nosso tempo ainda esteja quente já vai apetecendo ligar o forno. <br />Trago-vos então um bolinho de laranja fantástico. Bem gostoso e aromático.<br />Sirvam-se à vontade. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLz7hSKbC08lHWmvJPQj5dxW42Q_q7FWLf5krwx4KdUQOhuWS-Bp78tzC7fBRSW0lZGO6iS3tyU4rgUoZXSBtfVXNDlhFtj_FzrLLwg49QLTgmfqSlJKzsO3q5hjthaSsLBqbzVEDIvq5DYVdgXJdhdZYeGmD8rG0LCNP5wsXc529Iqz9YSK7wIQ9sf44/s692/IMG_5477%20aa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="491" data-original-width="692" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLz7hSKbC08lHWmvJPQj5dxW42Q_q7FWLf5krwx4KdUQOhuWS-Bp78tzC7fBRSW0lZGO6iS3tyU4rgUoZXSBtfVXNDlhFtj_FzrLLwg49QLTgmfqSlJKzsO3q5hjthaSsLBqbzVEDIvq5DYVdgXJdhdZYeGmD8rG0LCNP5wsXc529Iqz9YSK7wIQ9sf44/s16000/IMG_5477%20aa.jpg" /></a></div><br /><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqoBpQx28CgaJGXwmHN3JTketK0pwSu5YxGyxi2VdY61mpoykjEgrWJXTlAMmx2xD1PqLXp0659CdAbpRiBxReO2tOMnMItkCdkJsK8H-U5ia8UnPvHOrZ057CGzeIUdY0rIyh-ZEDHXHuZ7__fbybtXKW3gUMwDuJr5s4x7nUigcl_CuMRxb58ybj20/s683/IMG_5482%20aa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="423" data-original-width="683" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqoBpQx28CgaJGXwmHN3JTketK0pwSu5YxGyxi2VdY61mpoykjEgrWJXTlAMmx2xD1PqLXp0659CdAbpRiBxReO2tOMnMItkCdkJsK8H-U5ia8UnPvHOrZ057CGzeIUdY0rIyh-ZEDHXHuZ7__fbybtXKW3gUMwDuJr5s4x7nUigcl_CuMRxb58ybj20/s16000/IMG_5482%20aa.jpg" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEMXVXRN29N2hw0rm9oaw1Sjj-qLPyosQpv9qPoBRQLaSBNhP_wdqSTA2D0-S-HUMmOQKSqtbKcCasf0fzyO24bLi7LCE_meHoZaYAunTdELzByGvHYFIAbexgZ-4xaAqq_7-v24O3SH6MRjL8Mq0jlY9qWRYvioiBNZjVo_ybRVa-IWy_oe1ZuBOrb8/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEMXVXRN29N2hw0rm9oaw1Sjj-qLPyosQpv9qPoBRQLaSBNhP_wdqSTA2D0-S-HUMmOQKSqtbKcCasf0fzyO24bLi7LCE_meHoZaYAunTdELzByGvHYFIAbexgZ-4xaAqq_7-v24O3SH6MRjL8Mq0jlY9qWRYvioiBNZjVo_ybRVa-IWy_oe1ZuBOrb8/s16000/Banner-Ingreds.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: justify;"><b>Ingredientes para o bolo:</b></p><p class="MsoNormal" style="text-align: justify;"></p><ul><li style="text-align: justify;">4 ovos L</li><li style="text-align: justify;">2 chávenas de açúcar (meti 260 gramas)</li><li style="text-align: justify;">2 chávenas de farinha (usei 250 gramas)</li><li style="text-align: justify;">2/3 de chávena de óleo (usei 120 gramas)</li><li style="text-align: justify;">2 colheres de chá de fermento</li><li style="text-align: justify;">1 laranja (com cerca de 200 gramas)</li><li style="text-align: justify;">Margarina para untar e farinha para polvilhar a forma</li></ul><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><b><o:p> </o:p>Ingredientes para a calda:</b><span style="text-align: center;"> </span></p>
<p class="MsoNormal" style="text-align: justify;"></p><ul><li style="text-align: justify;">Sumo de 1 laranja</li><li style="text-align: justify;"> 1 colher de sopa de açúcar em pó</li></ul><p></p><p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7BljTdec8FDeFklMGR97phOA8tTu623Zuoe3bkNvmZggD6k4JgNKMlRRs5d-wNZMDM30LLMrEUG1hsHICiLA2su4mD5x8lTmpcpE9KGKH-vl4yV3VBLpTKOxhfIiFFsy4MNCi2jvOTjY8MqVXVOfxWJlrOPnwoLOUvWqZRv2gXv-4_ep1tFlhVGttyvY/s674/IMG_5478%20aa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="454" data-original-width="674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7BljTdec8FDeFklMGR97phOA8tTu623Zuoe3bkNvmZggD6k4JgNKMlRRs5d-wNZMDM30LLMrEUG1hsHICiLA2su4mD5x8lTmpcpE9KGKH-vl4yV3VBLpTKOxhfIiFFsy4MNCi2jvOTjY8MqVXVOfxWJlrOPnwoLOUvWqZRv2gXv-4_ep1tFlhVGttyvY/s16000/IMG_5478%20aa.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2FM_oaxzC_3_LZomt4OiU_8Ohqre3EQWtsgxc1F-oPffoxt5tzWfdIt4t-kCiUtrzYdrDY7wDUti0-Tjx3zELj0vFTaS4QVqKJ65FHRWWJpcrE_PszoyQUzJIOhiEV35P1yOCbzuc2yE2bjHjab4v0KJju7Biw1k1EASopZrdhW0FzyqhSFflrptlOk/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2FM_oaxzC_3_LZomt4OiU_8Ohqre3EQWtsgxc1F-oPffoxt5tzWfdIt4t-kCiUtrzYdrDY7wDUti0-Tjx3zELj0vFTaS4QVqKJ65FHRWWJpcrE_PszoyQUzJIOhiEV35P1yOCbzuc2yE2bjHjab4v0KJju7Biw1k1EASopZrdhW0FzyqhSFflrptlOk/s16000/Banner-Prep.png" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="text-align: justify;"><b>Do bolo:</b></p><p class="MsoNormal" style="text-align: justify;"></p><ol><li style="text-align: justify;">Ligue o forno a 180º C, unte uma forma redonda ou
rectangular com margarina e polvilhe-a com farinha.</li><li style="text-align: justify;">Lave a laranja, corte-a aos pedaços com a casca, retire os
caroços, deite num liquidificador. Reduza a laranja a puré.</li><li style="text-align: justify;">Junte o óleo, o açúcar e os ovos e misture muito bem. Junte
a farinha e misture bem.</li><li style="text-align: justify;">Verta para a forma e leve ao forno cerca de 40 minutos ou
até verificar que está cozido.</li><li style="text-align: justify;">Retire do forno e desenforme.</li><li style="text-align: justify;">Fure várias vezes o bolo com um palito e regue-o, ainda
morno, com a calda.</li></ol><p></p><p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p><p class="MsoNormal" style="text-align: justify;"><b>Da calda:</b></p><p class="MsoNormal" style="text-align: justify;"></p><ol><li style="text-align: justify;"><span style="text-align: center;">Misture o sumo de laranja com o açúcar em pó e leve cerca de
1 minuto ao microondas para que o açúcar fique derretido</span></li></ol><span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0GPl-3aiGq7mnuhOqtD4NGgU_q2OzGWTeb7r7UX9Fx00Z4EhFiHBLo01Ina5YHE9iZKYsZSmFFjIpGH70-IZo7x_LLNTTyNJw8SYduRWIiU0rZ1QlJzg1GER7wXZ89N0YBmIaFWi5tptZGX8VH2Xp0T40XahitoQTdfeXfZrofJK3awLXFxs-RJaT84/s696/IMG_5484%20aa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="495" data-original-width="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0GPl-3aiGq7mnuhOqtD4NGgU_q2OzGWTeb7r7UX9Fx00Z4EhFiHBLo01Ina5YHE9iZKYsZSmFFjIpGH70-IZo7x_LLNTTyNJw8SYduRWIiU0rZ1QlJzg1GER7wXZ89N0YBmIaFWi5tptZGX8VH2Xp0T40XahitoQTdfeXfZrofJK3awLXFxs-RJaT84/s16000/IMG_5484%20aa.jpg" /></a></div></span><br /><p></p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYPrHDW5ahH-fPjyzi5e4PcUmwvjpQeRTkU0ZpNPm3GUpbQ4ZVtBkt_SwaoMYbojUfDwyo5ByQClQdVpURcnTnpUivaSzLaiQaSs6acuJQ3uJGdfo8mR4zdD6GkRioAwWt-B80iKIKr54XsAEacPwdqS-9a56V7CYja3X4MMo7_uenwtfoeozS2RwATA/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPYPrHDW5ahH-fPjyzi5e4PcUmwvjpQeRTkU0ZpNPm3GUpbQ4ZVtBkt_SwaoMYbojUfDwyo5ByQClQdVpURcnTnpUivaSzLaiQaSs6acuJQ3uJGdfo8mR4zdD6GkRioAwWt-B80iKIKr54XsAEacPwdqS-9a56V7CYja3X4MMo7_uenwtfoeozS2RwATA/s16000/Banner-Prep_2.png" /></a></div><br /><p></p></div><div style="text-align: left;"><p class="MsoNormal"><b>Do bolo:</b><o:p></o:p></p>
<p class="MsoNormal"></p><ol style="text-align: left;"><li style="text-align: justify;">Ligue o forno a 180º C, unte uma forma redonda ou
rectangular com margarina e polvilhe-a com farinha.</li><li style="text-align: justify;">Lave a laranja, corte-a aos pedaços com a casca, retire os
caroços, deite no copo do robot e programe 30
segundos na velocidade máxima.</li><li style="text-align: justify;">Junte o óleo, o açúcar e os ovos e ligue 1 minuto na
velocidade 6.</li><li style="text-align: justify;">Passe a espátula para baixar o que ficou nas paredes do
copo, junte a farinha e ligue mais 20 segundos na mesma velocidade.</li><li style="text-align: justify;">Verta para a forma e leve ao forno cerca de 40 minutos ou
até verificar que está cozido.</li><li style="text-align: justify;">Retire do forno e desenforme.</li><li style="text-align: justify;">Fure várias vezes o bolo com um palito e regue-o, ainda
morno, com a calda.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p><b> </b></o:p><b>Da calda:</b></p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal" style="text-align: justify;"></p><ol><li>Deite o sumo da laranja no copo lavado, junte a água e o
açúcar e programe 6 minutos, velocidade 1, temperatura varoma.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYH-wK7W5DZ2gOycaxXTd9GLFXUnWhpC-79ozMwrNEtfxHAVmhQ9kAFelFnFQMBNA-YSykfNca81Eu-y05odvOS__5TRyV4QzpjzjmdKCVbH-n8LHT1VzKvZM52oZYQMgG25W-KZN8WMElw8vJlmbvh7yLpVLkv3aONQgH5vsXo2_pXIjFhl3xCFSYRTU/s658/IMG_5481%20aa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="409" data-original-width="658" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYH-wK7W5DZ2gOycaxXTd9GLFXUnWhpC-79ozMwrNEtfxHAVmhQ9kAFelFnFQMBNA-YSykfNca81Eu-y05odvOS__5TRyV4QzpjzjmdKCVbH-n8LHT1VzKvZM52oZYQMgG25W-KZN8WMElw8vJlmbvh7yLpVLkv3aONQgH5vsXo2_pXIjFhl3xCFSYRTU/s16000/IMG_5481%20aa.jpg" /></a></p></div><br />O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-46253849749442055372023-09-28T17:20:00.000+01:002023-09-28T17:20:05.064+01:00Pudim de pão<div style="text-align: left;">Boa tarde. Como estão todos? Espero que bem. <br />Não há meio do calor ir embora e confesso que já estou saturada. Não que goste do Inverno frio e chuvoso mas prefiro temperaturas amenas a um calor abrasador. </div><div style="text-align: left;">E estes dias não tem sido nada fáceis de suportar. O ar está seco e pesado.</div><div style="text-align: left;">Bem, hoje foi dia de visitar o blog da <a href="https://recantocomtempero.blogspot.com/">Ana Neves</a> e fazer este pudim de pão (nunca fui de não mencionar as minhas fontes de pesquisa, embora haja muita gente que não o faz, não entendo porquê mas cada um sabe de si, verdade?). </div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH72E8iXhoFZXoTIMQlx_Ji5u4vd9gj0lVazMmbpKPzu6APKity4WMeseagS_7QV7Ydhs15tXhfv305nLDtJxI20toOQOhEkY2OmlnbA1x_w4irFkAeF7S4HebcMsUPJQUeAJb2XcT_yKrYrHpvZQHgf9gRdQ02u8CnEnE5Dd-xa0jP5RblmjaXJxvHpA/s700/1a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="449" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH72E8iXhoFZXoTIMQlx_Ji5u4vd9gj0lVazMmbpKPzu6APKity4WMeseagS_7QV7Ydhs15tXhfv305nLDtJxI20toOQOhEkY2OmlnbA1x_w4irFkAeF7S4HebcMsUPJQUeAJb2XcT_yKrYrHpvZQHgf9gRdQ02u8CnEnE5Dd-xa0jP5RblmjaXJxvHpA/s16000/1a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLVx--52tjLqkK1NNMzmr3Q41mb2aCZOgcfoFruIZgm158Q0QhPbJrbbutFX2kM9-F8DQzmXtrELIbolCB53_yiOldnGhpikS3gZcc5n_yk8u-x745itZyYh2Y88Q3_Q9mBKzPm1DCyj6CHQK_8pu9t2QUNXRkjmfYGOxaNKvqccALDKxaFXrdWau8YM/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVLVx--52tjLqkK1NNMzmr3Q41mb2aCZOgcfoFruIZgm158Q0QhPbJrbbutFX2kM9-F8DQzmXtrELIbolCB53_yiOldnGhpikS3gZcc5n_yk8u-x745itZyYh2Y88Q3_Q9mBKzPm1DCyj6CHQK_8pu9t2QUNXRkjmfYGOxaNKvqccALDKxaFXrdWau8YM/s16000/Banner-Ingreds.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal"></p><ul><li>3 pães (usei 100 gramas)</li><li>250 ml de leite</li><li>4 ovos</li><li>10 colheres de sopa de açúcar</li><li>Caramelo líquido q.b.</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwrXKj8tHjH0YNqbsRHtdGU4lB7JR_AX4vJVLydm-vkIYHtsXATMtwk3xt0BX95VsvcDendRdV3EFdFzd5Yp1FYD7k4xl4_cCT-hMAPycoHlY5GPQ9UbR4PieeE4pUF6eML8rCqrxOKA7E3WwspdYk9vh8M3Kvu2kqycHhVk_hbRIU6E-lu_cbOFYqes/s700/2%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="436" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKwrXKj8tHjH0YNqbsRHtdGU4lB7JR_AX4vJVLydm-vkIYHtsXATMtwk3xt0BX95VsvcDendRdV3EFdFzd5Yp1FYD7k4xl4_cCT-hMAPycoHlY5GPQ9UbR4PieeE4pUF6eML8rCqrxOKA7E3WwspdYk9vh8M3Kvu2kqycHhVk_hbRIU6E-lu_cbOFYqes/s16000/2%20a.jpg" /></a></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqRSmoytARAIfKOy-cb-DU5kMTOs52OAIPdd4F6SnkWI4AwYwdBJdEYhHd2_02UwKDCCdCmWc2Lm6vWUKY4t6qJnAWJ1WdG4vrb-9_M2bSxZweSjpzZ2FHbn2ZN5wEBNypH3MTNTiCPKHOuyHrn5kkC2efBX9GJEjakYnDSlXkIYIbm5EGnGSYAjyxPg/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqRSmoytARAIfKOy-cb-DU5kMTOs52OAIPdd4F6SnkWI4AwYwdBJdEYhHd2_02UwKDCCdCmWc2Lm6vWUKY4t6qJnAWJ1WdG4vrb-9_M2bSxZweSjpzZ2FHbn2ZN5wEBNypH3MTNTiCPKHOuyHrn5kkC2efBX9GJEjakYnDSlXkIYIbm5EGnGSYAjyxPg/s16000/Banner-Prep.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal"></p><ol><li>Unte uma forma de pudim com caramelo. Reserve.</li><li>Desfaça os pães aos bocados para uma tigela.</li><li>Adicione o leite e deixe o pão amolecer durante alguns
minutos.</li><li>Junte os ovos e o açúcar.</li><li>Triture tudo muito bem com a varinha mágica.</li><li>Transfira o preparado para a forma de pudim e coloque a
tampa.</li><li>De seguida, coloque a forma dentro de uma panela com água
até metade da altura da forma.</li><li>Leve a cozer no fogão, em banho-maria e durante 45 minutos,
depois de começar a ferver. (Se usar uma panela de pressão, bastará 30 minutos
de cozimento.)</li><li>Ao fim deste tempo, abra a forma de pudim e faça o teste do
palito. Se for necessário, deixe-o cozer por mais alguns minutos.</li><li>Retire a forma de pudim do banho-maria, deixe arrefecer, leve ao frigorifico e desenforme apenas quando o pudim estiver bem geladinho.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkjk96mBAd3y_mq3RzSDnu-QccOoO2vu4ofABDpqQnhd9dEm99UEb0Ew8OMtqgKx-wg2g5FVwnLPoqJUodx-bPQ-yLNmH-KyJ1J0NzRsmAhqXYHwFqtjTW74A91n-X_siDyNm9LvHAnYxvXrEms_7y-HjOtfzpqyDxCgVLdMLKTmNPhWt2861ZOibOxA/s700/3%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="472" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIkjk96mBAd3y_mq3RzSDnu-QccOoO2vu4ofABDpqQnhd9dEm99UEb0Ew8OMtqgKx-wg2g5FVwnLPoqJUodx-bPQ-yLNmH-KyJ1J0NzRsmAhqXYHwFqtjTW74A91n-X_siDyNm9LvHAnYxvXrEms_7y-HjOtfzpqyDxCgVLdMLKTmNPhWt2861ZOibOxA/s16000/3%20a.jpg" /></a></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wqXbt6Ur2vII36uoBNCT2m4ltyZpvT9gIIIQbBFPyNS-TyFLLXQt1kljtdv9xhctv4U1fwORTQAO1xSMGLLw2WP__y8SSVoZXnOO2-3kBGFK8m4sIAyZNsBasP-FXBkUvlTnIzsVp2xhEWKtipFK-vY5NKCp1ZOvRNhXKfE2Qu5o_-2mCmU8bS9UFt0/s700/Banner-Prep_2.png" style="clear: left; display: inline; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wqXbt6Ur2vII36uoBNCT2m4ltyZpvT9gIIIQbBFPyNS-TyFLLXQt1kljtdv9xhctv4U1fwORTQAO1xSMGLLw2WP__y8SSVoZXnOO2-3kBGFK8m4sIAyZNsBasP-FXBkUvlTnIzsVp2xhEWKtipFK-vY5NKCp1ZOvRNhXKfE2Qu5o_-2mCmU8bS9UFt0/s16000/Banner-Prep_2.png" /></a></div><div><b><br /></b></div><div><b>ROBOT + FORNO</b></div></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal"></p><ol><li>Triturar o pão 20 segundos na velocidade 7. Reservar.</li><li>Num recipiente colocar o pão triturado e o leite quente,
para amolecer (deixe amolecer bem durante 10 a 15 minutos).</li><li>No copo colocar os ovos e o açúcar e programar 1 minuto na
velocidade 4.</li><li>Adicionar o leite com o pão e programar mais 1 minuto na
velocidade 4.Barre o fundo e as laterais de uma forma com caramelo e verta o
preparado. Tapar a forma com tampa ou folha de alumínio.</li><li>Leve a cozer no fogão, em banho-maria e durante 45 minutos,
depois de começar a ferver. (Se usar uma panela de pressão, bastará 30 minutos
de cozimento.)</li><li>Ao fim deste tempo, abra a forma de pudim e faça o teste do
palito. Se for necessário, deixe-o cozer por mais alguns minutos.</li><li>Retire a forma de pudim do banho-maria, deixe arrefecer, leve ao frigorifico e desenforme apenas
quando o pudim estiver bem geladinho.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p></div><div><br /></div><b style="text-align: justify;">ROBOT + VAROMA</b><div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><p class="MsoNormal"></p><ol><li>Triturar o pão 20 segundos na velocidade 7. Reservar.</li><li>Num recipiente colocar o pão triturado e o leite quente,
para amolecer (deixe amolecer bem durante 10 a 15 minutos).</li><li>No copo colocar os ovos e o açúcar e programar 1 minuto na
velocidade 4.</li><li>Adicionar o leite com o pão e programar mais 1 minuto na
velocidade 4.</li><li>Barre o fundo e as laterais de uma forma com caramelo e
verta o preparado. Tapar a forma com tampa ou folha de alumínio.</li><li>No copo colocar 800 gramas de água, colocar a forma na
varoma e programar 40 minutos, temperatura varoma, velocidade 2,</li><li>Retire a forma de pudim, deixe arrefecer, leve ao frigorifico e desenforme apenas quando estiver bem geladinho . </li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJEYzKqj_2QesNcOK0m7WBGZshDUxjw2hxdhZaeCvuUuQAejYx1OxolSRj_4lHPqdNZUdlfwjr3L-8u3CWDQ0tnk2fvYfkgDDZlbBsdfKNjqdY97c2WcwLHlQ0dZfaj8sAOovnmoTJqVuPMdJq6VSAUzkEtFeU39EiOgxSO28OXfeggiE5OvqLLgVoPs/s700/4%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVJEYzKqj_2QesNcOK0m7WBGZshDUxjw2hxdhZaeCvuUuQAejYx1OxolSRj_4lHPqdNZUdlfwjr3L-8u3CWDQ0tnk2fvYfkgDDZlbBsdfKNjqdY97c2WcwLHlQ0dZfaj8sAOovnmoTJqVuPMdJq6VSAUzkEtFeU39EiOgxSO28OXfeggiE5OvqLLgVoPs/s16000/4%20a.jpg" /></a></div><div><br /></div><p></p><p class="MsoNormal"><o:p></o:p></p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBcELTBoUhAIg3Yij67n-CTIEAJxyf29ZXyYvMkI_UOjxpDeKdcqaOmzqxkfqrNN1wqXzgCB0OkjRVJz6JBA4AZw9OQYQ7Mf5z0FmAjhbn7MRX76UyYFCJC1fHsg8hFUifICVDEYGbCzcQB1lViG02poW9kXSfYJEwk-bu6bIqgG7KZfkZntfu--j_0o/s700/Banner%20airfryer.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBcELTBoUhAIg3Yij67n-CTIEAJxyf29ZXyYvMkI_UOjxpDeKdcqaOmzqxkfqrNN1wqXzgCB0OkjRVJz6JBA4AZw9OQYQ7Mf5z0FmAjhbn7MRX76UyYFCJC1fHsg8hFUifICVDEYGbCzcQB1lViG02poW9kXSfYJEwk-bu6bIqgG7KZfkZntfu--j_0o/s16000/Banner%20airfryer.png" /></a></div><br /><div style="text-align: left;"><ol style="text-align: justify;"><li>Unte uma forma de pudim, que caiba na cuba da air fryer, com caramelo. Reserve.</li><li>Desfaça os pães aos bocados para uma tigela.</li><li>Adicione o leite e deixe o pão amolecer durante alguns minutos.</li><li>Junte os ovos e o açúcar.</li><li>Triture tudo muito bem com a varinha mágica.</li><li>Transfira o preparado para a forma de pudim e coloque a tampa ou cubra com papel de alumínio (deixe a parte brilhante irada para baixo)</li><li>Programe 40 a 45 minutos a 180 º ( no fim dos 40 minutos retire o papel, espete uma faca e se ela sair sequinha o pudim está pronto, senão deixe mais tempo até estar cozido).</li><li>Retire a forma de pudim, deixe arrefecer, leve ao frigorifico e desenforme apenas quando estiver bem geladinho . </li></ol></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQL30E6VjVBwTQNmX81HqT2RMFY_3Kyz_Nh8T7KXzjEhGY2p0BU3fQnCFphO7EQX8WzAklpF8soX2SD8juAG3AeLjWlRuWxlBYbOdxjpQv3BdOnIQmaBi7Ecz9BqH0z9RxvvePAAh2fEc9XVLwzxuk9UKwP-ecl7axTZdf-JTmV4ToKmuZ_6RbunoWSs/s700/5%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="430" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQL30E6VjVBwTQNmX81HqT2RMFY_3Kyz_Nh8T7KXzjEhGY2p0BU3fQnCFphO7EQX8WzAklpF8soX2SD8juAG3AeLjWlRuWxlBYbOdxjpQv3BdOnIQmaBi7Ecz9BqH0z9RxvvePAAh2fEc9XVLwzxuk9UKwP-ecl7axTZdf-JTmV4ToKmuZ_6RbunoWSs/s16000/5%20a.jpg" /></a></div><br />O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-33837104344994758562023-09-21T13:00:00.001+01:002023-09-21T13:00:00.142+01:00Peixinhos da Horta<div style="text-align: left;">Gosto tanto de peixinhos da horta. <br />Deram-me feijão verde e meti mãos à obra. Ficaram mesmo bons.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9Vjex0HfZhx3Qr0JMW1JC7xK3488C7m35SSxx85eUlDS8yUhp42IsBafjsHciM2P_RoCkKx4qCQ77V9_zFrxBK8SKnn9eE7-ptz0Cqfim_K8ordHfghqz3Y1VGvXwA3afEh6WO_kY3BAf7iZ40P_YkgOO29iu7wH40zedhZ1IwVntZuRkpBmKHIekVg/s700/2%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9Vjex0HfZhx3Qr0JMW1JC7xK3488C7m35SSxx85eUlDS8yUhp42IsBafjsHciM2P_RoCkKx4qCQ77V9_zFrxBK8SKnn9eE7-ptz0Cqfim_K8ordHfghqz3Y1VGvXwA3afEh6WO_kY3BAf7iZ40P_YkgOO29iu7wH40zedhZ1IwVntZuRkpBmKHIekVg/s16000/2%20A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2EGK6PlElf5IBnbukl3ihlAE8kQLyNSHY8amcI4GM36Wv7NyNrhQDQ0LdODmO8zwkKzLrPL6H_TH6QLxO9q5tq7xXzEKAIl0atXixJRif7tUjmw3jhxSZvAftA8ZZH1J7Oi2RhuGF-_apg7hBAV8LAimWUHXpwfV231uKHpO9QFhE734QLLRixRrdIg/s726/3%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="726" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2EGK6PlElf5IBnbukl3ihlAE8kQLyNSHY8amcI4GM36Wv7NyNrhQDQ0LdODmO8zwkKzLrPL6H_TH6QLxO9q5tq7xXzEKAIl0atXixJRif7tUjmw3jhxSZvAftA8ZZH1J7Oi2RhuGF-_apg7hBAV8LAimWUHXpwfV231uKHpO9QFhE734QLLRixRrdIg/s16000/3%20A.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_Y2huEYYLfuvOPrbSiiUKU4s7ff0p5d76G3RAGSLn-HFt96eCpBKxpLUIQ5REH6FSCqsKHCM0Zo7X4apONTLmTyrCnBsxYjhR2cwNkvagAd9nOyHUc5naKqANrkgWKZl7k37J2zPIKjhlszOmFBjcMj12ubjWiJGZn2Js8V_LtvBvvlEKJoXE3dz/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq_Y2huEYYLfuvOPrbSiiUKU4s7ff0p5d76G3RAGSLn-HFt96eCpBKxpLUIQ5REH6FSCqsKHCM0Zo7X4apONTLmTyrCnBsxYjhR2cwNkvagAd9nOyHUc5naKqANrkgWKZl7k37J2zPIKjhlszOmFBjcMj12ubjWiJGZn2Js8V_LtvBvvlEKJoXE3dz/s16000/Banner-Ingreds.png" /></a></div><br /><p></p><p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: inherit;">500 g água</span></li><li><span style="font-family: inherit;">300 g feijão-verde</span></li><li><span style="font-family: inherit;">5 pés de salsa</span></li><li><span style="font-family: inherit;">300 g leite</span></li><li><span style="font-family: inherit;">4 ovos</span></li><li><span style="font-family: inherit;">350 g farinha</span></li><li><span style="font-family: inherit;">1 pitada de sal</span></li><li><span style="font-family: inherit;">1 pitada de pimenta</span></li><li><span style="font-family: inherit;">Óleo q.b. p/ fritar</span></li></ul><p></p><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0R50VyzdNKI-zoRjTbRnnhgIjBM5kxQazrx_iLdNq4wsgXMnvBkxKQGLXVHxv7pUwdyLv5fJI45xVeQ61mdSFhxXYMOxVXxhoofpZRElQD3miSMOi8gTvBGXK0GhOW2MWR8v0BHzxNswcWFML64pt3xQNQi9sMBXoSBvtRUwNHq2MSeTousLbWvDaKRI/s933/1%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0R50VyzdNKI-zoRjTbRnnhgIjBM5kxQazrx_iLdNq4wsgXMnvBkxKQGLXVHxv7pUwdyLv5fJI45xVeQ61mdSFhxXYMOxVXxhoofpZRElQD3miSMOi8gTvBGXK0GhOW2MWR8v0BHzxNswcWFML64pt3xQNQi9sMBXoSBvtRUwNHq2MSeTousLbWvDaKRI/s16000/1%20A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxUMNtJZ7RN-lY6wBvhL-3LbaKKqUVSZwcvXlsgoJshOHT6MfmRqK0gHUDzwWJhTVnF5O4sEb5V5zNHAiJSd-NGT7bcypVPpx9XPQ0I8_Mbd6NI8CcIdNe6ZwrOvMbPkhT777bPILA2KZdonZcN1JuzrH57KYCykGRvEZRc3dUF_0lo_blZKD71Vb7bI/s933/4a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxUMNtJZ7RN-lY6wBvhL-3LbaKKqUVSZwcvXlsgoJshOHT6MfmRqK0gHUDzwWJhTVnF5O4sEb5V5zNHAiJSd-NGT7bcypVPpx9XPQ0I8_Mbd6NI8CcIdNe6ZwrOvMbPkhT777bPILA2KZdonZcN1JuzrH57KYCykGRvEZRc3dUF_0lo_blZKD71Vb7bI/s16000/4a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6TlNn-phT63VyG80TjTCqPAtKgIIkCaw9Ow2UnqeU3qjSf_fOsRaXbpkdhuij5p7hVFkHALwB6i5LEtqwu9OcT8qEwC9WvAIBekmw19Lwzc6DZp1NN5_9eX15664EaJp1BsC7tmAr2e5IZGJD0aB9gOrXKGGbBZgHczlrNlNgsNUtfh_Dx7fUjds/s700/Banner-Prep.png" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6TlNn-phT63VyG80TjTCqPAtKgIIkCaw9Ow2UnqeU3qjSf_fOsRaXbpkdhuij5p7hVFkHALwB6i5LEtqwu9OcT8qEwC9WvAIBekmw19Lwzc6DZp1NN5_9eX15664EaJp1BsC7tmAr2e5IZGJD0aB9gOrXKGGbBZgHczlrNlNgsNUtfh_Dx7fUjds/s16000/Banner-Prep.png" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><ol style="text-align: left;"><li style="text-align: justify;"><span style="font-family: inherit;">Arranje o feijão verde. </span></li><li style="text-align: justify;"><span style="font-family: inherit;">Coloque a água e sal num tacho Coza o feijão-verde durante 25 minutos.</span></li><li style="text-align: justify;"><span style="font-family: inherit;">Pique a salsa-</span></li><li style="text-align: justify;"><span style="font-family: inherit;">Numa taça junte o leite,os ovos, a farinha, o sal e a pimenta e misture muito bem.</span></li><li style="text-align: justify;"><span style="font-family: inherit;">Passe o feijão-verde por este polme de modo a cobri-lo todo.</span></li><li style="text-align: justify;"><span style="font-family: inherit;"> Frite em óleo abundante e quente. Retire e coloque sobre papel absorvente para eliminar o excesso de óleo. </span></li><li style="text-align: justify;"><span style="font-family: inherit;">Sirva quentes ou frios.</span></li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAqjfJqiTyKRbs13pWhdaZeJxvtLXgQGlXyVejtB1ht-woefL4hHAeHqxyynL9i9O5XlgUBh8iI4aJInmx9iMm6KRkSqSYuByC18SydbTJbMvxnbK8VKeFA0ep2pOWdzXTgqsI5YWX-DNQ_TlW0r7wQJEox3575-YIMmAEPR2AR2MT2xdIkC_Xn6KpCYA/s933/5%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAqjfJqiTyKRbs13pWhdaZeJxvtLXgQGlXyVejtB1ht-woefL4hHAeHqxyynL9i9O5XlgUBh8iI4aJInmx9iMm6KRkSqSYuByC18SydbTJbMvxnbK8VKeFA0ep2pOWdzXTgqsI5YWX-DNQ_TlW0r7wQJEox3575-YIMmAEPR2AR2MT2xdIkC_Xn6KpCYA/s16000/5%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRi_VwC-GRxOSm-YGRDFDpWPlSjGvILQdJdXZvaC5XEbEbyby_MSc0fJaL7dLov1nV6b8Ld9e3nn6QEef4twlTYXPV78tkztNMZWQfQCF16UHm8rSFti0vW7aPcJw1gMT1s6IU_SOcz0DOHdkKSKa0c_tCubIgJylP_zM2SDfvF40O4Bn13bhyIi6oPQA/s933/6%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRi_VwC-GRxOSm-YGRDFDpWPlSjGvILQdJdXZvaC5XEbEbyby_MSc0fJaL7dLov1nV6b8Ld9e3nn6QEef4twlTYXPV78tkztNMZWQfQCF16UHm8rSFti0vW7aPcJw1gMT1s6IU_SOcz0DOHdkKSKa0c_tCubIgJylP_zM2SDfvF40O4Bn13bhyIi6oPQA/s16000/6%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIdUy0vdr4gjEJ022-fynjbcTg96_0dzQuHk_NuBTgtP9208H6JBxxrrj0_fgF6lzCxAOEkFFt-bcV5uE_W_Pn7vQTLsRlTX9DtDMwjuHiSByzl7Neml-7w3HcBK5uWt_pdhA4zy5979O7u5Cz4nsdy57mWS2yk2xXULBnWup54owP0Rc-ZXgJufS/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIdUy0vdr4gjEJ022-fynjbcTg96_0dzQuHk_NuBTgtP9208H6JBxxrrj0_fgF6lzCxAOEkFFt-bcV5uE_W_Pn7vQTLsRlTX9DtDMwjuHiSByzl7Neml-7w3HcBK5uWt_pdhA4zy5979O7u5Cz4nsdy57mWS2yk2xXULBnWup54owP0Rc-ZXgJufS/s16000/Banner-Prep_2.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="display: inline; text-align: left;"></p><p class="MsoNormal"></p><ol style="text-align: left;"><li style="text-align: justify;"><span style="font-family: inherit;">Arranje o feijão verde. </span></li><li style="text-align: justify;"><span style="font-family: inherit;">Coloque no copo a água. Coloque a Varoma com o feijão-verde
e coza 25 min, temperature Varoma, velocidade 1. Retire a Varoma e reserve.</span></li><li style="text-align: justify;"><span style="font-family: inherit;">No copo limpo coloque a salsa e pique 5 segundos na velocidade 5.</span></li><li style="text-align: justify;"><span style="font-family: inherit;">Adicione o leite, os ovos, a farinha, o sal e a pimenta e
misture 2 minutos na velocidadde 5.</span></li><li style="text-align: justify;"><span style="font-family: inherit;">Passe o feijão-verde por este polme de modo a cobri-lo todo.</span></li><li style="text-align: justify;"><span style="font-family: inherit;"> Frite em óleo abundante e quente. Retire e coloque sobre papel absorvente para
eliminar o excesso de óleo. </span></li><li style="text-align: justify;"><span style="font-family: inherit;">Sirva quentes ou frios.</span></li></ol><p></p><p class="MsoNormal"><o:p></o:p></p><p></p><p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh386QQqgu1ozV1YKknkQzjTnKskP_rZxMGTo4xuyBQwgjKy3tcJOd2xGQ0ajtjOWV03q5oPl8bynoL9a8Ms5QuGQINrY_bnHzuQWRaiTljBcjKvpljw9GlOPDZP6x8T9YhNMwHKG_cXhcRNOwBA-Ti4PgWv0PmCQvRuSvlE4dXNgQLH9AERo9VNSHCYi4/s933/7%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh386QQqgu1ozV1YKknkQzjTnKskP_rZxMGTo4xuyBQwgjKy3tcJOd2xGQ0ajtjOWV03q5oPl8bynoL9a8Ms5QuGQINrY_bnHzuQWRaiTljBcjKvpljw9GlOPDZP6x8T9YhNMwHKG_cXhcRNOwBA-Ti4PgWv0PmCQvRuSvlE4dXNgQLH9AERo9VNSHCYi4/s16000/7%20a.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-4190711579215075572023-09-19T16:34:00.001+01:002023-09-19T16:34:07.618+01:00Bolo de prata<div style="text-align: justify;"><span style="font-family: inherit;">Ora aqui está um bolinho óptimo para aproveitar claras, que tantas vezes se desperdiçam. </span><span style="font-family: inherit;">E com a vantagem de que se não quiserem fazer logo ou por não apetecer ou porque as claras não são suficientes, se podem congelar as mesmas para depois usar.</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaZ0j45TpMUTdfj-Nec4yvTKJ8OTqJY2arGDGlCYOr9R-CfpFkvDTv5IubJVgh9FJ3p6WsnzdOs6dRZo37bnrTYRKMWES7fWUy_OWpXS_75BquXbYMFM8w28G66W7aV3TM_AnLhN4DYar-rhvCG3FBmV-F87iUdMrK2Sqbqnj8RtxmhUvVUZeVlXNCac/s696/DSC_2481%20a%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="514" data-original-width="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDaZ0j45TpMUTdfj-Nec4yvTKJ8OTqJY2arGDGlCYOr9R-CfpFkvDTv5IubJVgh9FJ3p6WsnzdOs6dRZo37bnrTYRKMWES7fWUy_OWpXS_75BquXbYMFM8w28G66W7aV3TM_AnLhN4DYar-rhvCG3FBmV-F87iUdMrK2Sqbqnj8RtxmhUvVUZeVlXNCac/s16000/DSC_2481%20a%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4gCAG03MbOMgF9eWxU1b4qJrQJjq7acqdVZ87Zx3jKdFGFqqq3VrI40deynR8xmopRzzFr1LKBDERQHGH_VURTqeLWaNmwuh3bS0BWZcATWaKW7JamWjql9o8BZFKQiltLoA6OqKeyQm9cVdmAVELInhGJviSCNz7-ONwKEfLhCXijwcsAs0v2f14Yc/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4gCAG03MbOMgF9eWxU1b4qJrQJjq7acqdVZ87Zx3jKdFGFqqq3VrI40deynR8xmopRzzFr1LKBDERQHGH_VURTqeLWaNmwuh3bS0BWZcATWaKW7JamWjql9o8BZFKQiltLoA6OqKeyQm9cVdmAVELInhGJviSCNz7-ONwKEfLhCXijwcsAs0v2f14Yc/s16000/Banner-Ingreds.png" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal"></p><ul style="text-align: left;"><li>5 claras</li><li>1 chávena de chá de manteiga</li><li>2 <span style="text-align: center;">chávenas de chá
de açúcar</span></li><li>1 chávena de chá de
<span style="text-align: center;">leite</span></li><li>3 chávenas de chá de farinha</li><li>1 colher de café de fermento em pó</li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal"><o:p></o:p></p></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0eYUX-RkGyUWFy5Q_820B6KUxmo65Srm2hCZFL5nTfGSGEkCzXGrsVJMH0kKFArKoiDuxpeF819Bh6cABao9_hGhH3mUdsRp4kKVWv930sQG8BYpTwSPaq1qMJs6eqvH0zspPwptV7GQ0tZANGSz4fYFZHKxZn1LfedP7ifCmsCvszzJr9UDCAxDbiS4/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0eYUX-RkGyUWFy5Q_820B6KUxmo65Srm2hCZFL5nTfGSGEkCzXGrsVJMH0kKFArKoiDuxpeF819Bh6cABao9_hGhH3mUdsRp4kKVWv930sQG8BYpTwSPaq1qMJs6eqvH0zspPwptV7GQ0tZANGSz4fYFZHKxZn1LfedP7ifCmsCvszzJr9UDCAxDbiS4/s16000/Banner-Prep.png" /></a></div></div><ol style="text-align: left;"><li>Bate-se muito bem a manteiga com o açúcar até fazer uma
massa uniforme. </li><li>Depois junta-se o leite e misture muito bem . É agora a vez de
juntar a farinha e o fermento, aos poucos, e mexer muito bem para garantir que
não se formam grumos.</li><li>Envolver as claras batidas em castelo bem firme com a ajuda
de uma espátula ou colher.</li><li>Levar ao forno em forma untada e polvilhada com farinha,
durante 35 minutos ou até o palito sair seco.</li></ol><div><p class="MsoNormal"><o:p></o:p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinw6W_PogwJDQ3kMFo-ncRfIchi7hRZf9BfJzICh8D2JEKAWG5xEG6tuzZs1SnfyVLc4flbfPlGaoiaoqOOBk6xC0NA-VTTiBWrMDxKBnq_KZlcUKbg_Q9gima4xB_5sIosdbRae8lJBPqgYN0JVHyboTcbRK69zDTAXSEDwpf8wtlnyzCZh1HJ6xEcFY/s621/DSC_2489%20%20aa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="386" data-original-width="621" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinw6W_PogwJDQ3kMFo-ncRfIchi7hRZf9BfJzICh8D2JEKAWG5xEG6tuzZs1SnfyVLc4flbfPlGaoiaoqOOBk6xC0NA-VTTiBWrMDxKBnq_KZlcUKbg_Q9gima4xB_5sIosdbRae8lJBPqgYN0JVHyboTcbRK69zDTAXSEDwpf8wtlnyzCZh1HJ6xEcFY/s16000/DSC_2489%20%20aa.jpg" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARfruYW629rqPnfzSZucPuJEwwNxz9kHAxFHnipdIJqrMoeZLjMxKrPQOrXQqFl63gww0R3vQaD3y9fRX-30uR3nUiVdZfnv4kD_cIJit1NRBrNsprrOTawMEpiU9-milE9prkf5r19VoaXYS__pttQ9RA3CL_O9qsZ4DSJBh5Gy4_v8wq_vbL2yqT5E/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiARfruYW629rqPnfzSZucPuJEwwNxz9kHAxFHnipdIJqrMoeZLjMxKrPQOrXQqFl63gww0R3vQaD3y9fRX-30uR3nUiVdZfnv4kD_cIJit1NRBrNsprrOTawMEpiU9-milE9prkf5r19VoaXYS__pttQ9RA3CL_O9qsZ4DSJBh5Gy4_v8wq_vbL2yqT5E/s16000/Banner-Prep_2.png" /></a></div><p></p><br /><p class="MsoNormal" style="text-align: left;"></p><ol style="text-align: left;"><li>Juntar a manteiga, o açúcar e o leite e programar 5 minutos,
velocidade 3, temperatura 37º C ) verificar se a margarina derreteu senão
programar mais um tempito).</li><li>Juntar a farinha e o fermento envolvendo 30 segundos na
velocidade 3/4.</li><li>Envolver as claras batidas em castelo, com a ajuda da
espátula.</li><li>Levar ao forno em forma untada e polvilhada com farinha,
durante 35 minutos ou até o palito sair seco.</li></ol><p></p><p class="MsoNormal"><o:p></o:p></p><p>
<br /></p><p class="MsoNormal"><span style="color: #006ec3;"><b>Nota</b>:</span> O FORNO NÃO É PRÉ-AQUECIDO<o:p></o:p></p><br /><p></p></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-43291746293012135972023-08-22T19:45:00.003+01:002023-08-22T19:45:23.053+01:00BOLO FRIO DE IOGURTE E ANANÁS<div style="text-align: left;">Boa tarde. Espero que estejam todos bem. Eu estou. </div><div style="text-align: left;">Parece que ando aos saltinhos nas participações na <span style="background-color: white; color: #333333; font-family: inherit; text-align: justify;">rúbrica “O ingrediente do mês” do Blog </span><a href="https://intrusanacozinha.blogspot.com/" style="background-color: white; color: #006ec3; font-family: inherit; text-align: justify; text-decoration-line: none;">Intrusa na cozinha</a><span style="background-color: white; color: #333333; font-family: inherit; text-align: justify;"> e </span><a href="https://flor-de-rosmaninho.blogspot.com/" style="background-color: white; color: #006ec3; font-family: inherit; text-align: justify; text-decoration-line: none;">Flor de Rosmaninho</a><span style="background-color: white; color: #333333; font-family: inherit; text-align: justify;"> e, após ter falhado o mês de Julho, em Agosto tornei a participar neste desafio onde o ananás é rei. </span></div><div style="text-align: left;"><span style="background-color: white; color: #333333;">Assim que vi este pecado, pensei que tinha que fazer. Pois bem, não foram precisos muitos dias e foi hoje.</span></div><div style="text-align: left;"><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; text-align: justify;"><br /></span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5teMe4hCqNcKsgHB5GbYa1t62Ijs8Euy-mgwDYfJUIeKhW1Xh6IJxeKsHc2WnA-fgWP-FB3dpBsExu9nWUNNABR08QmJvAdGLMCDDMf1avqto7u-HXgdz0XqaTH6QLn5uTCPYmPMs6AeDcEpg8OrK1ljgsDtcVNTyt4FJdlpb0OkRdHgytayXRz9F2-M/s696/4%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="486" data-original-width="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5teMe4hCqNcKsgHB5GbYa1t62Ijs8Euy-mgwDYfJUIeKhW1Xh6IJxeKsHc2WnA-fgWP-FB3dpBsExu9nWUNNABR08QmJvAdGLMCDDMf1avqto7u-HXgdz0XqaTH6QLn5uTCPYmPMs6AeDcEpg8OrK1ljgsDtcVNTyt4FJdlpb0OkRdHgytayXRz9F2-M/s16000/4%20a.jpg" /></a></div><br /><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; text-align: justify;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; color: #333333; font-family: inherit; font-size: 14px; text-align: justify;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBHlDPbL44mjQWzqo_m1s_QZWcK_CHYjIXUPwXjOShr5egn6vR4_QBYT24Isrify64w3XcDPj47dhDTn9d6LvYZeVMGLQNU_pGXx3-3sP9QigqzeZcICduuRCP-y90JAu1nm9Em7zFM2hUo3YPLDqRBGQneEqSmwgE_Dm78-cECdN5Gj44_6ZUfSC9n0/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBHlDPbL44mjQWzqo_m1s_QZWcK_CHYjIXUPwXjOShr5egn6vR4_QBYT24Isrify64w3XcDPj47dhDTn9d6LvYZeVMGLQNU_pGXx3-3sP9QigqzeZcICduuRCP-y90JAu1nm9Em7zFM2hUo3YPLDqRBGQneEqSmwgE_Dm78-cECdN5Gj44_6ZUfSC9n0/s16000/Banner-Ingreds.png" /></a></div><br /></span><p class="MsoNormal"></p><ul style="text-align: left;"><li>2 latas de ananás em rodelas </li><li>1 pacote de palitos La Reine ou do tipo</li><li>8 gramas de gelatina neutra em folhas (4 folhas)</li><li> 2 pacotes de natas açucaradas (se não tiver, meta açúcar a
gosto)</li><li>2 colheres de sopa de leite condensado</li><li>Meio quilo de iogurte de ananás<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzvc79UQNboXF8tflTTQiwIzor9xCcXOmdJPF4_cIeYmGhgFQ5OKvpW7QV2I14ffn3-E2XQESyh1loGuDDoknj5DnwSUIKew3oWsqe1pIi5QXGLGtZWozLpZ-Z7TsivKRfHiOhv3_I6rkO1Mzm86WkW6wOEuvxNk46dExvJJC9yPLD4N_81Iio8dvxvc/s700/1%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="434" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzvc79UQNboXF8tflTTQiwIzor9xCcXOmdJPF4_cIeYmGhgFQ5OKvpW7QV2I14ffn3-E2XQESyh1loGuDDoknj5DnwSUIKew3oWsqe1pIi5QXGLGtZWozLpZ-Z7TsivKRfHiOhv3_I6rkO1Mzm86WkW6wOEuvxNk46dExvJJC9yPLD4N_81Iio8dvxvc/s16000/1%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4K8gW0_kd0396TjkWYbm6jWbbnVju26lkAirnXVXVHH38r-0HWQbQS9A-VWzeJe_-bFv8ZC-OozMTTtVGx5Vd-doSKidv0-YQ3bZz4SdstictFE-UaaePznhLJ1ExEamJ5wL5415WPZCV_FVSK0oeEfI1BhFQ1hp6LQ09Xb1dP_0RIbsZm23ohK9ABbE/s700/Banner-Prep.png" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4K8gW0_kd0396TjkWYbm6jWbbnVju26lkAirnXVXVHH38r-0HWQbQS9A-VWzeJe_-bFv8ZC-OozMTTtVGx5Vd-doSKidv0-YQ3bZz4SdstictFE-UaaePznhLJ1ExEamJ5wL5415WPZCV_FVSK0oeEfI1BhFQ1hp6LQ09Xb1dP_0RIbsZm23ohK9ABbE/s16000/Banner-Prep.png" /></a></div></li></ul><br /><p></p><p class="MsoNormal"></p><ol style="text-align: left;"><li>Em cima de um prato colocar o aro de uma forma de fundo
amovível com cerca de 23 cm (apenas o aro sem o fundo).</li><li>Deitar a calda do ananás numa taça. Molhar os palitos na
calda e cobrir o fundo do interior do aro, fazendo a base da tarte.</li><li>Disponha rodelas de ananás ao alto nas laterais da forma
(todo ás volta), prendendo-as com os palitos que estão já na forma.</li><li>Metem-se de molho em água fria, 8 gramas de gelatina neutra
em folhas e reserva-se para hidratar.</li><li>Noutra taça colocam-se as natas e bata-as. Junte o leite
condensado e envolva. Adicione o iogurte de ananás e misture delicadamente.</li><li>Junta-se 3 ou 4 rodelas de ananás à mistura anterior e
misture muito bem. Misture no preparado a gelatina hidratada, escorrida e
derretida.</li><li>Deite esta mistura na forma forrada com os palitos e as
rodelas de ananás. Disponha por cima metades das rodelas de ananás (formando
uma estrela) e coloque uma inteira no meio.</li><li>Leve, pelo menos 2 horas ao congelador ou 4 a 5 horas ao
frigorífico.</li><li>Com o auxílio de uma espátula que não risque a forma, solte
a tarte e desenforme, abrindo a forma.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLYKZMYG_F3_mMr-IZh9YCahCcBC0jPJ3yQi3KuPfnNzf-AxfKN88QhncACi2qEWJL9B8WEiisKh15PVLtVhofGUaq_AMQ_RD3m6fNZC5_nzy5COVHe9z3eu6pr6aKjB_oPnUwqSLf5UCKzjHNoGERtEmBzVH55u7CdvFwTwfCOMKX2JgpwZ0CL8HLmM/s696/2%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="462" data-original-width="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnLYKZMYG_F3_mMr-IZh9YCahCcBC0jPJ3yQi3KuPfnNzf-AxfKN88QhncACi2qEWJL9B8WEiisKh15PVLtVhofGUaq_AMQ_RD3m6fNZC5_nzy5COVHe9z3eu6pr6aKjB_oPnUwqSLf5UCKzjHNoGERtEmBzVH55u7CdvFwTwfCOMKX2JgpwZ0CL8HLmM/s16000/2%20a.jpg" /></a></div><br /><div><br /></div><p></p><div><p class="MsoNormal"><o:p></o:p></p>
<p class="MsoNormal">Deixo o vídeo da receita para quem quiser ver:</p><p class="MsoNormal"><o:p></o:p></p>
<br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ZtEY21vzt9E" width="320" youtube-src-id="ZtEY21vzt9E"></iframe></div><br /><p class="MsoNormal"><o:p></o:p></p><span style="font-family: inherit;"><span style="background-color: white; color: #333333;"></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhhibG4AcfV2VrxgRw3m_q5B-Fw9d4YPo71pzq_5hxY0kRDgXxjt0yCorg06ftMWQkXeWW76p0Jx68vCxhKaq8pCoeCpCbUVExsKA6VebSLNztax5uYMy0-LE-vVgXkQDZkFrgRrHPdAAWqH9IgNBLGtybuZfcoo-7akUTOoPwIb-Sa_uDbAG3aad7VNc/s1080/Selo%20Anan%C3%A1s.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhhibG4AcfV2VrxgRw3m_q5B-Fw9d4YPo71pzq_5hxY0kRDgXxjt0yCorg06ftMWQkXeWW76p0Jx68vCxhKaq8pCoeCpCbUVExsKA6VebSLNztax5uYMy0-LE-vVgXkQDZkFrgRrHPdAAWqH9IgNBLGtybuZfcoo-7akUTOoPwIb-Sa_uDbAG3aad7VNc/w200-h200/Selo%20Anan%C3%A1s.png" width="200" /></a></div><br />O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com1tag:blogger.com,1999:blog-7466905443881151293.post-55970792446305299012023-08-13T17:00:00.005+01:002023-08-13T17:00:00.126+01:00Tempero para frango<div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: inherit;">Olá a todos.</span></div><div style="text-align: justify;"><span style="font-family: inherit;"><div><span style="font-family: inherit;">Como já foi dito várias vezes, o meu filho mais velho gosta de cozinhar e cozinha muito bem. É bastante aventureiro na procura de novos sabores e confeção de novas refeições.</span></div><div><span style="font-family: inherit;">Hoje a receita é bem simples. Trata-se de uma mistura de ingredientes que resulta num delicioso tempero para frango. </span></div></span></div><span style="font-family: inherit;"><div style="text-align: justify;"><span style="font-family: inherit;">A medida que eu usei foram colheres mas pode usar a que quiser nas proporções indicadas. </span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mbWA-gGaPvjtIwnNhaB3-x_74PQHN21R5BgRwSTXQV3o31sUinERUYqoO_UqNYuCFwD0gV6-skzxiPwOqg-Zgrb64lgcEMIJMfufY65I06CvroLsL36zid1ps1fPXAm0OyFIXbTfwtLRjoH108W-yNVWsFhj9Rq63nye5xG-PlwEt97TZO-HxfhZ/s896/2a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="896" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mbWA-gGaPvjtIwnNhaB3-x_74PQHN21R5BgRwSTXQV3o31sUinERUYqoO_UqNYuCFwD0gV6-skzxiPwOqg-Zgrb64lgcEMIJMfufY65I06CvroLsL36zid1ps1fPXAm0OyFIXbTfwtLRjoH108W-yNVWsFhj9Rq63nye5xG-PlwEt97TZO-HxfhZ/s16000/2a.jpg" /></a></div><br /></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5i35Q6ukbXEfKMDyhxiVKUmW42dxBL4GqLw9qxOkOXGIk2l0XFr_8J8AOyJN9xFxTQEzDIIuoZ8x1jd238q1sziGC9Z_5rpUhgiuSz_CLrWgVHzMnXxdYweiUgInP1IQ0djrl1d08JGcoIb8dZMwqt8oE2ofsMm_atF9-LiFkE_vnRaXw2HkRHFHC/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5i35Q6ukbXEfKMDyhxiVKUmW42dxBL4GqLw9qxOkOXGIk2l0XFr_8J8AOyJN9xFxTQEzDIIuoZ8x1jd238q1sziGC9Z_5rpUhgiuSz_CLrWgVHzMnXxdYweiUgInP1IQ0djrl1d08JGcoIb8dZMwqt8oE2ofsMm_atF9-LiFkE_vnRaXw2HkRHFHC/s16000/Banner-Ingreds.png" /></a></div><br /><ul><li>Açúcar louro - 4 colheres de sopa</li><li>Paprica fumada - 2 colheres de sopa</li><li>Orégãos - 1,5 colheres de sopa</li><li>Alho em pó - 1 colher de sopa</li><li>Cebola em pó - 0,5 colher de sopa</li><li>Sal (usei fino) - 1 colher de sopa</li><li>Pimenta preta - 0,5 colher de sopa</li><li>Pimenta de Caiena - 0,25 colher de sopa</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-ZII0IQI0VUKvDyBiEbgjiLsOu7RugjLwx7GwInNlRhKDwTmPlbkC-yahiuNrSgH-1JsBxW_81T9Nifu2W3laYq4dHYxuS0y8sY2bmg0Cihsae6fSLILpQEKHLuEoDuth9kEWxMdeHWy1WNORQqXjghTvByRIKlaJN7IfTF_obxCM5K4ATkF08N5/s933/3a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-ZII0IQI0VUKvDyBiEbgjiLsOu7RugjLwx7GwInNlRhKDwTmPlbkC-yahiuNrSgH-1JsBxW_81T9Nifu2W3laYq4dHYxuS0y8sY2bmg0Cihsae6fSLILpQEKHLuEoDuth9kEWxMdeHWy1WNORQqXjghTvByRIKlaJN7IfTF_obxCM5K4ATkF08N5/s16000/3a.jpg" /></a></div><br /><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMd2p-MIbt1aYuFtK5W4P2I3UqzHIw0igmCkZvyM21QRK_wSGuA-UCvwDMAzdCEdAPxfjhMms-YBvyyKOoOROshGJf3j5R_d_liHgo0h7PjJJYhw4iJPWP-tYE9EWSj90O-Y_0SoDmzL45fKYf8KIGeL-CP88UA5cMqgD_NQDrBLhzz_6EpQ_dMVy/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMd2p-MIbt1aYuFtK5W4P2I3UqzHIw0igmCkZvyM21QRK_wSGuA-UCvwDMAzdCEdAPxfjhMms-YBvyyKOoOROshGJf3j5R_d_liHgo0h7PjJJYhw4iJPWP-tYE9EWSj90O-Y_0SoDmzL45fKYf8KIGeL-CP88UA5cMqgD_NQDrBLhzz_6EpQ_dMVy/s16000/Banner-Prep.png" /></a></div><div style="text-align: justify;"><br /></div><ol><li>Numa tigela misture bem todos os ingredientes.</li><li>Transfira para um frasco hermético e conserve num local seco. </li></ol></div><div style="text-align: justify;"><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rJAznE8sw2v9DRv82XLaCSez4JtaIBU0JVNfmTp11rB2DCOP1E723d3BSG5ID42gLkOUUvVqQ7spH3gNakDzfZyMEaHTs1vxAv5m3KJI1G5SSKWTO0Lyh-t5Tk2NWbxRg3UaGi-aCd9AkP0TaKSOQojWxls2i-jMDIREW000EelsJwCEEzYZztNc/s808/1(a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="808" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rJAznE8sw2v9DRv82XLaCSez4JtaIBU0JVNfmTp11rB2DCOP1E723d3BSG5ID42gLkOUUvVqQ7spH3gNakDzfZyMEaHTs1vxAv5m3KJI1G5SSKWTO0Lyh-t5Tk2NWbxRg3UaGi-aCd9AkP0TaKSOQojWxls2i-jMDIREW000EelsJwCEEzYZztNc/s16000/1(a.jpg" /></a></div><br /><div><br /></div></div></span></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-3746870407184842112023-08-10T11:00:00.002+01:002023-11-05T18:54:17.834+00:00Quadrados de natas <div style="text-align: left;"><div style="text-align: justify;"><span style="font-family: inherit;">Olá. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Esta receita vem de casa da minha mãe Há muito tempo que eu não fazia este bolo tão aromático, fofinho e delicioso. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Só vos digo que desapareceu num ápice. Acho que brevemente tenho que o tornar a fazer. Hummmm, que delicia. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Ah, o bolo tem esta cor mais dourada pois eu não tinha açúcar branco (um pouco estranho quando se tem em casa um colecionador de pacotes) em casa e usei amarelo. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Deixo então a receita e depois quero saber se fizeram e se gostaram, combinado? </span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhmQA2S5lWnh5oJ-27lGR23ohR3kWDl3ndLGktpsGRc65yLbleb15TJ_XW5Hqad1QFrUH0493gVTV5waa9IEYH5Y7BCo1C1Ln_edhsD1cmParMV70ak7kxoqR6nxhAvBau-PLvmt5SJazIAqtHt5LlPrVVf7xGwKVt4Lq-i5POaXPO1p5W1tuaj_Q0m=s700" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEhmQA2S5lWnh5oJ-27lGR23ohR3kWDl3ndLGktpsGRc65yLbleb15TJ_XW5Hqad1QFrUH0493gVTV5waa9IEYH5Y7BCo1C1Ln_edhsD1cmParMV70ak7kxoqR6nxhAvBau-PLvmt5SJazIAqtHt5LlPrVVf7xGwKVt4Lq-i5POaXPO1p5W1tuaj_Q0m=s16000" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQ9wPvZqAD43qM2ibBEJ1s8MGvbWb9OAzNENnHfCKOW4t__zzKcW-Y3vqw3w0tRsAwBRmqUdo9x2EytvTxdwgFkrkbRcyBk2SMqvJKxMVN3B1Jg4dvDBe5vmdu9EhBzWKi_fgwwM6WuDJhQf97HZ2kc9t6yojC_eHTUBE0RdSUarr3ZQTMeSVL3h-y=s700" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQ9wPvZqAD43qM2ibBEJ1s8MGvbWb9OAzNENnHfCKOW4t__zzKcW-Y3vqw3w0tRsAwBRmqUdo9x2EytvTxdwgFkrkbRcyBk2SMqvJKxMVN3B1Jg4dvDBe5vmdu9EhBzWKi_fgwwM6WuDJhQf97HZ2kc9t6yojC_eHTUBE0RdSUarr3ZQTMeSVL3h-y=s16000" /></a></div><br /><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="color: #006ec3; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1FsLD0bRK0zJu0DhepFgXK1-XQbN1NNb2a2tDIJyRoHotYOn2--C7wS7iSD53scpAGYCnSStF_6eBOZeyBN2WH7pyCQhfuebM_4BdYJ8yciM5rbhpsft4j_9UM0OfpR8rHqRl4A39tZB08OmuMRne1dTqNUhvuOozY0IIi8vECfrQj5kDLY7Z6nZY/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1FsLD0bRK0zJu0DhepFgXK1-XQbN1NNb2a2tDIJyRoHotYOn2--C7wS7iSD53scpAGYCnSStF_6eBOZeyBN2WH7pyCQhfuebM_4BdYJ8yciM5rbhpsft4j_9UM0OfpR8rHqRl4A39tZB08OmuMRne1dTqNUhvuOozY0IIi8vECfrQj5kDLY7Z6nZY/s16000/Banner-Ingreds.png" /></a></div><br /><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /><ul><li><span style="font-family: inherit;">6 ovos</span></li><li>2 pacotes de natas, de 200 ml cada.</li><li>3 chávenas de açúcar branco (usei amarelo pois não tinha outro)</li><li>2 chávenas de farinha</li><li>1 colher de chá de fermento</li></ul></span></div><div style="text-align: justify;"><p class="MsoNormal"><span style="font-family: inherit;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit;"><o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: inherit;"><o:p></o:p></span></p></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEitoxnVX3bgLiBHMpXXaeSupJcGfphZBaDxIKgugTStXW8xtbQVtynzh2Av9z6oKmnDQAFiV0gM4S_mkurViplh11rG2zNb1vQkwV15Z0NBklP5GLPTdqTmgiAzBq_IIsSsxc9_DlFQnsvnV0HudkAzopwmeddXte17xzjYJYwELSX6nSoPsKoRK9xy=s700" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEitoxnVX3bgLiBHMpXXaeSupJcGfphZBaDxIKgugTStXW8xtbQVtynzh2Av9z6oKmnDQAFiV0gM4S_mkurViplh11rG2zNb1vQkwV15Z0NBklP5GLPTdqTmgiAzBq_IIsSsxc9_DlFQnsvnV0HudkAzopwmeddXte17xzjYJYwELSX6nSoPsKoRK9xy=s16000" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhI2h0qW6seyzIc3jT6YveDCfnjzPtr48K8P_SW8kfNCpMkjSb-Uo-kl691PTHj_WKaiJ2EJmXzsiuXs7RXU9Ph01ilQ1xICz35aKD19RcGqsBLgdLbfGZF2o3XZypuG50ZPWtKtDAjIMHSBCCFtaF5qiMJGAu8uqCMgYkYhqNe7rbYj2Y-4UnCVCkM=s700" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEhI2h0qW6seyzIc3jT6YveDCfnjzPtr48K8P_SW8kfNCpMkjSb-Uo-kl691PTHj_WKaiJ2EJmXzsiuXs7RXU9Ph01ilQ1xICz35aKD19RcGqsBLgdLbfGZF2o3XZypuG50ZPWtKtDAjIMHSBCCFtaF5qiMJGAu8uqCMgYkYhqNe7rbYj2Y-4UnCVCkM=s16000" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><span style="color: #006ec3; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBueZ3gJyDBnvidKZFA24thiCcD9qrUSWStG8zAG5OkI9pD--LZJkynMmM70N817xASsXJ2xP5Zws2ZkGXuMGefZ-YHrOJ8zJgAsjknpIeQiXyxWh6QK7G0CpeczndMsyOyGJkNiUss-pa0c27xRTGKcwjBtUm6681TaDBpzCT1Pyu5H5opCVEdde0/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBueZ3gJyDBnvidKZFA24thiCcD9qrUSWStG8zAG5OkI9pD--LZJkynMmM70N817xASsXJ2xP5Zws2ZkGXuMGefZ-YHrOJ8zJgAsjknpIeQiXyxWh6QK7G0CpeczndMsyOyGJkNiUss-pa0c27xRTGKcwjBtUm6681TaDBpzCT1Pyu5H5opCVEdde0/s16000/Banner-Prep.png" /></a></div><br /><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><div><ol><li><span style="font-family: inherit;">Bater as natas com o açúcar até ganharem espessura. Bater as claras em castelo.</span></li><li>Adicionar as gemas às natas. Adicionar a farinha e o fermento às natas.</li><li>Misturar as claras em castelo com o preparado, envolvendo bem com uma colher.</li><li>Unte uma forma, polvilhe com farinha e leve ao forno a 170º C cerca de 40 minutos (teste com o palito) e se vir que a parte de cima do bolo está a ficar muito escura, tape, a meio do tempo de cozedura, com papel de alumínio.</li><li><span style="font-family: inherit;">Deixe arrefecer sobre uma rede e polvilhe com </span><span style="font-family: inherit;">açúcar</span><span style="font-family: inherit;"> por cima.(aqui usei pacotes de açúcar).</span></li><li><span style="font-family: inherit;">Corte em quadrados. </span></li></ol></div><div><span style="font-family: inherit;"><br /></span></div></span></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4yDsfd633aAHcfVP_jUKu6ivuaff7bUH-JVIE1xM7gMCvuLMC9Wb9bHtV9nswN8iVbQ5NakvPEL55MfiGF7UOcj4FB-h58Xeq1usuDvLw0CDiyo9C9gGOYWlVSj9v7mUq82AsrkOg6YhRiNh39sl-2I0pYD3AGMVp8z6fb3Yp4jlrwp_VgRGQ7rvA=s700" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4yDsfd633aAHcfVP_jUKu6ivuaff7bUH-JVIE1xM7gMCvuLMC9Wb9bHtV9nswN8iVbQ5NakvPEL55MfiGF7UOcj4FB-h58Xeq1usuDvLw0CDiyo9C9gGOYWlVSj9v7mUq82AsrkOg6YhRiNh39sl-2I0pYD3AGMVp8z6fb3Yp4jlrwp_VgRGQ7rvA=s16000" /></a></div></div><div style="text-align: justify;"><br /><span style="color: #006ec3; font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnal_lF-GFeejpLFuOQ9RZmcVH45G09Lil01Jppb14SF5bhgj0EOLm_sxC3iWxD0s7Z-4o5Bu6484jmTeEZfNYDJATRVp_vTjv_djLGy0cBPuSWTMlQWi0L3g-js-1RndBhJy4JW1SPTOPhZM30JNcZIxKj1E2slvEOw64rDGvtFjJksWEMzu_EuP_=s700" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnal_lF-GFeejpLFuOQ9RZmcVH45G09Lil01Jppb14SF5bhgj0EOLm_sxC3iWxD0s7Z-4o5Bu6484jmTeEZfNYDJATRVp_vTjv_djLGy0cBPuSWTMlQWi0L3g-js-1RndBhJy4JW1SPTOPhZM30JNcZIxKj1E2slvEOw64rDGvtFjJksWEMzu_EuP_=s16000" /></a></div><br /><div style="text-align: justify;"><span style="color: #006ec3; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVNb38UgjiFTcJnHNf08nV8dubKX_Np8aaDKW5yAMHxA0b29XQsqEWXMnnRuhdkXaRRnXAKFZa_qP3Ql2QMc_Wc_M0RY77pHFxQbBaoPKfFKAN_zVgd2Z3kVTIPygMG8xu3r_wG1rn6DUAmrFALSqUBuHrgqVdjA7P-Ripc47f5NWZRwBcVH8Y3zq/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdVNb38UgjiFTcJnHNf08nV8dubKX_Np8aaDKW5yAMHxA0b29XQsqEWXMnnRuhdkXaRRnXAKFZa_qP3Ql2QMc_Wc_M0RY77pHFxQbBaoPKfFKAN_zVgd2Z3kVTIPygMG8xu3r_wG1rn6DUAmrFALSqUBuHrgqVdjA7P-Ripc47f5NWZRwBcVH8Y3zq/s16000/Banner-Prep_2.png" /></a></div><br /><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: justify;"><div><ol><li><span style="font-family: inherit;"><o:p><span>Colocar as natas no copo do robot, fechar, colocar o copinho e bater 30 segundos na velocidade 4 (poderá levar mais tempo, consoante a marca de natas utilizada).</span></o:p></span></li><li>Adicione as gemas 6 segundos, velocidade 5.</li><li>Por fim adicione a farinha e o fermento 15 segundos na velocidad</li><li> 6.</li><li>Envolver, com a ajuda da espátula, as claras batidas em castelo.</li><li>Unte uma forma, polvilhe com farinha e leve ao forno a 170º C cerca de 40 minutos (teste com o palito) e se vir que a parte de cima do bolo está a ficar muito escura, tape, a meio do tempo de cozedura, com papel de alumínio.</li><li><span style="font-family: inherit;">Deixe arrefecer sobre uma rede e polvilhe com </span><span style="font-family: inherit;">açúcar</span><span style="font-family: inherit;"> por cima.(aqui usei pacotes de açúcar).</span></li><li><span style="font-family: inherit;">Corte em quadrados. </span></li></ol></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi9WpEiJoVckPXBWgkDaNXC1SxDtY7pfH4ePsF3kGvKndRDmpXsQbFqljFUoFza3tqr-3zwclbjlRDDmkBFRllTosmdC2Dpv-f23wbiKLNAOcq6UNaepXM4aRfXyNDVEK1sIbkc_u9tHx2mqRb7pROHHavDerm4oeprmbXECEB72C8Nbs7fVpa5G8qh=s700" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/a/AVvXsEi9WpEiJoVckPXBWgkDaNXC1SxDtY7pfH4ePsF3kGvKndRDmpXsQbFqljFUoFza3tqr-3zwclbjlRDDmkBFRllTosmdC2Dpv-f23wbiKLNAOcq6UNaepXM4aRfXyNDVEK1sIbkc_u9tHx2mqRb7pROHHavDerm4oeprmbXECEB72C8Nbs7fVpa5G8qh=s16000" /></a></div><br /></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-87210927413146416722023-08-07T16:30:00.014+01:002023-08-07T16:30:00.146+01:00Queixadas e bochechas de porco no forno em cama de legumes<div style="text-align: left;"><div style="text-align: justify;">Olá, como estão? Espero que bem. </div><div style="text-align: justify;">Há uns tempos experimentei comprar bochechas e gostámos muito. Desta vez apostei também nas queixadas e decidi fazer um mix. </div><div style="text-align: justify;">Espero que fiquem aproadas também. </div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_XiP_fB4xGDEyncgZ08UvutKdwvP_1QEulwQaxeyVkkwAlHRr2lpupAkrGi1aJpBevCD5VgA1a3e29OLgstkiw6nWecT10cxxMWqsA7HM-IehUmsfYvHU4uyMj_pz09Jrk3HdqjYJIUbaCwZRNl4iGbSPj3OJGv5BRCZ_Ze61XKizxNVctGyhI_8/s3972/3%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3972" data-original-width="2592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW_XiP_fB4xGDEyncgZ08UvutKdwvP_1QEulwQaxeyVkkwAlHRr2lpupAkrGi1aJpBevCD5VgA1a3e29OLgstkiw6nWecT10cxxMWqsA7HM-IehUmsfYvHU4uyMj_pz09Jrk3HdqjYJIUbaCwZRNl4iGbSPj3OJGv5BRCZ_Ze61XKizxNVctGyhI_8/s16000/3%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GNLLMgZ1z-3fTyE4ZSCwbndQe5SqsoiMPs4eFOMo2j3SMDDnOjA3rXS7EjFMrz71hF6p8zXGfMV8uqfXIWmHyI4f-gbn2f8S5zGQlmv9e-99_iVdDDEovsdYg3tnrMOLDDf8zT8CAPWm7DliVt-58LrupGtvgCBzMP39z54nboZzCihtKdUAQSyM/s700/Banner-Ingreds.png" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_GNLLMgZ1z-3fTyE4ZSCwbndQe5SqsoiMPs4eFOMo2j3SMDDnOjA3rXS7EjFMrz71hF6p8zXGfMV8uqfXIWmHyI4f-gbn2f8S5zGQlmv9e-99_iVdDDEovsdYg3tnrMOLDDf8zT8CAPWm7DliVt-58LrupGtvgCBzMP39z54nboZzCihtKdUAQSyM/s16000/Banner-Ingreds.png" /></a></div></div><ul style="text-align: left;"><li><span style="font-family: inherit;">2 queixadas e 4 bochechas </span>de porco</li><li>3 dl de vinho branco</li><li>4 dentes de alho</li><li>1 folha de louro</li><li>1 colher de sobremesa de colorau em pó</li><li>1 colher de chá de ervas de provence</li><li>Sal q.b.</li><li>Pimenta q.b.</li><li>1 cebola</li><li>Azeite q.b.</li><li>3 colheres de sopa de polpa de tomate</li><li>2 colheres de sopa de molho inglês</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgAgt7XU4sxwliHpzkDpayoryV6PnBvR3GDEWqAxYtTLOiovUV5aULyhREhyMGG9Iy_S2TOtqKhq7aomeqJnXXgN3kwAVNZy2nlElmtnI6K5vMuudim_xt_6SiYogrIJjJhkH1VbzXI04lx3EcQSoNaIOU8DCnVBhw4yGi327nXpmmt9JtAW-nllP/s933/2%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNgAgt7XU4sxwliHpzkDpayoryV6PnBvR3GDEWqAxYtTLOiovUV5aULyhREhyMGG9Iy_S2TOtqKhq7aomeqJnXXgN3kwAVNZy2nlElmtnI6K5vMuudim_xt_6SiYogrIJjJhkH1VbzXI04lx3EcQSoNaIOU8DCnVBhw4yGi327nXpmmt9JtAW-nllP/s16000/2%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8W-pshpFt5La9Pq6pzRrqyvzqUmEOpwG9OJlU37laFXAFlWMlFVgMXfG6Wb36tfJN9GBkCah1ZwZr6119phAmrj2rn5L7uN2RBfzuApAOl03oGT3Sk4Dya1xoQ5Mib5Z8a5kZxUde0ayof0ZiBmNbNsHJVG1nt4ZIxZOLMdu8dkM8EXXJ0aptIhex/s700/Banner-Prep.png" style="clear: left; display: inline; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8W-pshpFt5La9Pq6pzRrqyvzqUmEOpwG9OJlU37laFXAFlWMlFVgMXfG6Wb36tfJN9GBkCah1ZwZr6119phAmrj2rn5L7uN2RBfzuApAOl03oGT3Sk4Dya1xoQ5Mib5Z8a5kZxUde0ayof0ZiBmNbNsHJVG1nt4ZIxZOLMdu8dkM8EXXJ0aptIhex/s16000/Banner-Prep.png" /></a></div><p class="MsoNormal"></p><ol style="text-align: left;"><li>Tempere as queixadas e as bochechas de porco com os dentes
de alho picados, a folha de louro, o colorau, o vinho branco, as ervas de provence, o sal e a pimenta.</li><li> Tape e deixe
a marinar, no frigorifico, de um dia para o outro.</li><li>Pré aqueça o forno a 180º C.</li><li>Leve ao lume um tacho antiaderente com a cebola picada e o azeite.
Quando a cebola começar a alourar coloque a carne e sele 3 minutos de cada lado. </li><li>Transfira a carne para um recipiente. </li><li>Num tabuleiro de ir o forno, coloque a cebola e o azeite do refogado.</li><li>Faca, no fundo do tabuleiro, uma cama com a cenoura, o alho francês e o aipo cortado em rodelas e adicione 2 ou 3 cubos de manteiga com alho. </li><li>Adicione também as queixadas, a marinada, o molho inglês e um pouco de água.</li><li>Reduza a temperatura do forno para 150º C. </li><li>Deixe cozinhar pelo menos 3 horas. </li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyz7invS4MYIWiaIPrLxRvIPwN7W9_owVBHLrBX4sqXS6aim4xDn4NajCATo2ZIB4bnnJy8UuEGr2jRqVw9PjdgKwWymEaTmBmdI-MsbzYYdK89MvlxWJqFvjTc95hbptUwJChf3rXLZAVWfDcfub0oBhlZkwK0zOOa6O_JzuXQkk_WnEepgFmsuH6/s3972/3%20a.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3972" data-original-width="2592" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyz7invS4MYIWiaIPrLxRvIPwN7W9_owVBHLrBX4sqXS6aim4xDn4NajCATo2ZIB4bnnJy8UuEGr2jRqVw9PjdgKwWymEaTmBmdI-MsbzYYdK89MvlxWJqFvjTc95hbptUwJChf3rXLZAVWfDcfub0oBhlZkwK0zOOa6O_JzuXQkk_WnEepgFmsuH6/s16000/3%20a.jpg" /></a></div><br /><div><br /></div><p></p><p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-42256975857884622292023-08-04T14:00:00.001+01:002023-08-04T14:00:00.155+01:00Caldo de carne tipo knorr<div style="text-align: left;"><div style="text-align: justify;">Boa tarde. Habituei-me a fazer os meus próprios caldos tipo Knorr. Já fiz várias vezes os de<a href="http://www.oretirodasuspiro.pt/2020/05/caldo-de-legumes-caseiro.html"> legumes</a>, <a href="http://www.oretirodasuspiro.pt/2020/05/caldo-caseiro-de-frango-tipo-knorr.html">frango</a> e <a href="http://www.oretirodasuspiro.pt/2020/05/caldo-de-peixe-caseiro-tipo-knorr.html">peixe</a>.</div><div style="text-align: justify;">Acreditem que o sabor é sem dúvida melhor do que o dos caldos de compra e faz toda a diferença o saber aquilo que estamos a comer. </div><div style="text-align: justify;">No fim de feitos, conservam-se num frasco hermético e esterilizado no frigorífico por vários meses (6 pelo menos).</div></div><div style="text-align: justify;">Agora foi a vez de testar o de carne. A receita fui buscar ao blog da<a href="Caldo “knorr” caseiro de carne – Graça – Truques & Dicas (gracatruquesdicas.pt)"> Graça <br /></a></div><div style="text-align: justify;"><a href="Caldo “knorr” caseiro de carne – Graça – Truques & Dicas (gracatruquesdicas.pt)"><br /></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg955sWi6KDoKrBWEtNinAiiujC38eHFoL-K3WNh5pdk9JsSUq3g860pt_bd3FFUYVHHWSKEhWMBDqWTCBCJPL2BVcc7vznqPQNW9-IrsviK6pVcR7qcz7_WqXmCuG40GFcuj2Ae9lbcWgXSmxA2VqMJz9OIj-pXflZDZHld7CWbseQpcEDVJ0-UdO9/s933/2%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg955sWi6KDoKrBWEtNinAiiujC38eHFoL-K3WNh5pdk9JsSUq3g860pt_bd3FFUYVHHWSKEhWMBDqWTCBCJPL2BVcc7vznqPQNW9-IrsviK6pVcR7qcz7_WqXmCuG40GFcuj2Ae9lbcWgXSmxA2VqMJz9OIj-pXflZDZHld7CWbseQpcEDVJ0-UdO9/s16000/2%20A.jpg" /></a></div><br /><a href="Caldo “knorr” caseiro de carne – Graça – Truques & Dicas (gracatruquesdicas.pt)"><br /></a></div><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TMiS_q_hmFrbVbG5ucEZQwA_V3T17eTpEuvigsVkuYFEuZL6LX48S7O3eMI7FCqzJygGA1bAbDg6TwtCaxPUlew2TwOpQXeVxWconOOtF9unHmHUTK87fnTJDQGqZuODkcecXr49JbUdlOIppxilz6wAFnsCC1WdTYPdn-v44vVALVzZ9AdSmPDi/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; display: inline !important; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_TMiS_q_hmFrbVbG5ucEZQwA_V3T17eTpEuvigsVkuYFEuZL6LX48S7O3eMI7FCqzJygGA1bAbDg6TwtCaxPUlew2TwOpQXeVxWconOOtF9unHmHUTK87fnTJDQGqZuODkcecXr49JbUdlOIppxilz6wAFnsCC1WdTYPdn-v44vVALVzZ9AdSmPDi/s16000/Banner-Ingreds.png" /></a></p><br /><p><br /></p><p class="MsoNormal"></p><ul style="text-align: left;"><li>300 gramas de carne de vaca cortada aos pedaços, sem nervos e sem gorduras</li><li>300 gramas de legumes variados, cortados aos pedaços (alho
francês cenoura , cebola, alho,tomate)</li><li>20 gramas de folhas de ervas frescas (alecrim,salsa, coentros)</li><li>300 gramas de sal marinho grosso</li><li>30 gramas de vinho tinto</li><li>1 folha de louro</li><li>1 cravo da índia</li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrK1TDT7awRN5ExEPqMxuHcb3AnSeuo09hB5CHWKKZFMpb_uXt6DrCmTyBlmYkFjGO-Esf5Q4Mp98qVBngZeoF_w4R-aF8IeT3VH_Wewl7xYF5qs0ckbI7jOYvN8QnxXlWaz2plvUQKKZQyhoXrCmivaTWrvKdzU4itSD1GCexqd41-beIME6UWin/s933/3%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrK1TDT7awRN5ExEPqMxuHcb3AnSeuo09hB5CHWKKZFMpb_uXt6DrCmTyBlmYkFjGO-Esf5Q4Mp98qVBngZeoF_w4R-aF8IeT3VH_Wewl7xYF5qs0ckbI7jOYvN8QnxXlWaz2plvUQKKZQyhoXrCmivaTWrvKdzU4itSD1GCexqd41-beIME6UWin/s16000/3%20A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxy09v2HmSoJjH8w75Msk0kLyh7T3MfjaM140fCZFH7k_i0yDay6_pTp3wmxoHRkHZuhwDhdFsvYIEdzOl2gvlR-TesGYjvQk-reHK1dgnJEzY3ur4aHJc2fVxaxfL1mA3WAOw2rTEseU9OuFlIFLZIWyIT2ZT9bKM06YWlgvOq3s9jITKD8i6cc3/s700/Banner-Prep.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxy09v2HmSoJjH8w75Msk0kLyh7T3MfjaM140fCZFH7k_i0yDay6_pTp3wmxoHRkHZuhwDhdFsvYIEdzOl2gvlR-TesGYjvQk-reHK1dgnJEzY3ur4aHJc2fVxaxfL1mA3WAOw2rTEseU9OuFlIFLZIWyIT2ZT9bKM06YWlgvOq3s9jITKD8i6cc3/s16000/Banner-Prep.png" /></a></div><p></p><div class="separator" style="clear: both; text-align: justify;"><p class="MsoNormal"></p><ol><li>Descasque e corte os legumes em
pedaços. Pique-os num processador de alimentos. </li><li>Coloque num tacho
anti-aderente. </li><li>Adicione, o sal, o vinho, o azeite, a folha de louro e o cravinho e a carne e leve a cozer em
lume baixo.</li><li> Vá verificando para que não seque e queime (vá adicionando vinho se
necessário). </li><li>Triture tudo com cuidado para não se queimar. </li><li>Retire para um frasco bem lavado
e esterilizado e deixe arrefecer.</li><li><span style="text-align: left;">Conserve no frigorífico.</span></li></ol><p></p><p class="MsoNormal"><o:p></o:p></p></div><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQ1ObPlNwM0qrw73-nvj29hbL_tbepmdg0g08mEYRY6eEcUiiCwLQiUkb5_es__FzotqlcmeRkfdrzCFe69EfEP2J3zTbapVqD6vGjAl5pnkiPsuoSHZ38U3vP5ho8G2OFVRAeIZt80vjGyzBJQYqxfirveqTPH_X8vvAUJyeGwyy8Uvhyz6ieqH9/s700/Banner-Prep_2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKQ1ObPlNwM0qrw73-nvj29hbL_tbepmdg0g08mEYRY6eEcUiiCwLQiUkb5_es__FzotqlcmeRkfdrzCFe69EfEP2J3zTbapVqD6vGjAl5pnkiPsuoSHZ38U3vP5ho8G2OFVRAeIZt80vjGyzBJQYqxfirveqTPH_X8vvAUJyeGwyy8Uvhyz6ieqH9/s16000/Banner-Prep_2.png" /></a></div><br /><p></p><p class="MsoNormal"></p><ol style="text-align: left;"><li style="text-align: justify;">Coloque os pedaços de carne no copo e pique 10 segundos na velocidade 7.
Retire e reserve.</li><li style="text-align: justify;">Introduza todos os legumes, as ervas no copo e pique 10
segundos na velocidade 5.</li><li style="text-align: justify;">Adicione a carne reservada, o vinho, a folha de louro, o
cravo-da-índia e programe 20 minutos, temperatura varoma, velocidade 1 (substitua o copo de medida pelo
cesto).</li><li style="text-align: justify;">Retire o cesto e a folha de louro. Coloque o copo de medida
e triture 1 minuto na velocidade 3,5. progressivamente até à velocidade 7.</li><li style="text-align: justify;">Retire para um frasco hermético e deixe arrefecer.</li><li style="text-align: justify;"> Conserve
no frigorífico.</li></ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LlevztN6m9YQjnaFKMU7XzQ7WfcQS_v-enStsIjEtA7kU_CCRYX3pG9t7AOIcDQ4EBdIAUP0QhknmHpsXXaIqRyS7F-mTc8chM9JCkVKdobyABG9U4QuEwq5YM5AptjiekyHlSP1II3uF9eBh8nJ2URGunOdgIBR1RwSCI9xf8sNUn9PET-SS_iD/s799/1%20A.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="799" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6LlevztN6m9YQjnaFKMU7XzQ7WfcQS_v-enStsIjEtA7kU_CCRYX3pG9t7AOIcDQ4EBdIAUP0QhknmHpsXXaIqRyS7F-mTc8chM9JCkVKdobyABG9U4QuEwq5YM5AptjiekyHlSP1II3uF9eBh8nJ2URGunOdgIBR1RwSCI9xf8sNUn9PET-SS_iD/s16000/1%20A.jpg" /></a></div><br /><div style="text-align: justify;"><br /></div><p></p><div><p class="MsoNormal"><o:p></o:p></p></div><p class="MsoNormal"><o:p></o:p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-79423128655739837542023-08-01T19:00:00.002+01:002023-08-22T18:21:31.620+01:00Ervilhas com ovos escalfados<div style="text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; text-align: justify;">Olá olá, boa noite. Como estão? Espero que bem.</span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; text-align: justify;"><span style="background-color: transparent; font-family: inherit; text-align: left;">Trago um clássico da nossa gastronomia. </span></span></span></div><div style="text-align: justify;"><span style="text-align: left;"><span style="font-family: inherit;">Gosto tanto!! E com ervilhas
frescas, colhidas e descascadas quase na hora, ainda melhor, concordam?</span></span></div><div style="text-align: justify;"><span style="text-align: left;"><span style="font-family: inherit;"><br /></span></span></div><div style="text-align: justify;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2j2HZepTA_OrfAE6qWGHO52qr5DPCjJs4xTtfAgXid1qxsgQhiIkQqLxTlGyiCFfe4V3zrQ9A1B88o5svN-g4mddcFPrtaH4UNND57vJZ_zagY5AgFzBGt4rFY0hPxFN3OsAVlWc27rAVaT4l128-oMzqwcNVmsJFdlC-DzvnZj1pDeYuRvv0xnBM/s700/1%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="492" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2j2HZepTA_OrfAE6qWGHO52qr5DPCjJs4xTtfAgXid1qxsgQhiIkQqLxTlGyiCFfe4V3zrQ9A1B88o5svN-g4mddcFPrtaH4UNND57vJZ_zagY5AgFzBGt4rFY0hPxFN3OsAVlWc27rAVaT4l128-oMzqwcNVmsJFdlC-DzvnZj1pDeYuRvv0xnBM/s16000/1%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg1eX5humU-_WjlnnnNiMoD8Nvv6Vcaw0DgbOKkmR3Wo645Ejw3Xq9qEuDlvgRpQs6VBIuXc1Yl68Dt7cZ4sQp1SkAMMsHZPNH5Ka2z-rBDBzhFQsQHGsPjZAzVfo_1Za0NRu3q21wWdRLxCyX37cJDhLApSoNH72osNjRoHFAO7HZmKkrkP292bv/s700/4%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfg1eX5humU-_WjlnnnNiMoD8Nvv6Vcaw0DgbOKkmR3Wo645Ejw3Xq9qEuDlvgRpQs6VBIuXc1Yl68Dt7cZ4sQp1SkAMMsHZPNH5Ka2z-rBDBzhFQsQHGsPjZAzVfo_1Za0NRu3q21wWdRLxCyX37cJDhLApSoNH72osNjRoHFAO7HZmKkrkP292bv/s16000/4%20a.jpg" /></a></div><br /></span></div><p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<div style="margin-bottom: 0cm; text-align: left;"><div style="text-align: justify;"><br /></div><span style="font-family: inherit;"><div style="text-align: justify;"><span style="font-family: inherit;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2rq9D13L1f4FmtMAS0n829fPAG9p8xhfXDEN47vdGD7ENAU8T9MzGsUwXxUF6tMLyKixQW2QkUC6H4lsGR6lymEGqYkAsa14sMO0mFhDcMwf-vUq65RiCAcuIqdv2mQzASEysc2soyuPuSQpmOPoUw0h8o71CDxtJlEQkBkmfoiAkDrWnLCVNJ51/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2rq9D13L1f4FmtMAS0n829fPAG9p8xhfXDEN47vdGD7ENAU8T9MzGsUwXxUF6tMLyKixQW2QkUC6H4lsGR6lymEGqYkAsa14sMO0mFhDcMwf-vUq65RiCAcuIqdv2mQzASEysc2soyuPuSQpmOPoUw0h8o71CDxtJlEQkBkmfoiAkDrWnLCVNJ51/s16000/Banner-Ingreds.png" /></a></div><br /></span></div><div style="text-align: justify;"><ul><li><span style="font-family: inherit;"> 4 ovos</span></li><li> 120 gramas de cebola</li><li> 1 dente de alho</li><li> 150 gramas de tomate</li><li> 50 gramas de azeite</li><li> 200 gramas de chouriço, cortado
às rodelas</li><li> 400 gramas de ervilhas frescas</li><li> 1 caldo de legumes</li><li>150 gramas de vinho branco</li><li> 100 gramas água</li><li> Sal q.b.</li></ul></div><o:p><div style="text-align: justify;"><span style="font-family: inherit;"> </span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiGsulBJ2bFSrDIJQ_8gTnrFwkc9_dClSgSnAoBLcp6pwhO-va1B0jyljuoTxzxY4ctjHz_NqXzfL02m166SNv-WFcRVe60OtYfmFY04upC-Y6KBHld6vjMRpVArkaOo7lHnqKsYqsRr8inZXoz7_-ckJYSA_v4t4bsTd5FREXqrJrmjgHuH1rZSz-/s700/4%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiGsulBJ2bFSrDIJQ_8gTnrFwkc9_dClSgSnAoBLcp6pwhO-va1B0jyljuoTxzxY4ctjHz_NqXzfL02m166SNv-WFcRVe60OtYfmFY04upC-Y6KBHld6vjMRpVArkaOo7lHnqKsYqsRr8inZXoz7_-ckJYSA_v4t4bsTd5FREXqrJrmjgHuH1rZSz-/s16000/4%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fl1vmQ2o0SUj14AOZoJHPnwdTgKS6n_IMOCMaMFqA5E8Yz50eelkaF8_mXf9VLyTmAMQ8GpxzVozwuVi2j7i16gAL7n0UL1m1HyoUq55fmA6kchWD5ZHIAOEHDNKaYZA3sHhfSBBjip3AzpWqczhpIAdc4iXESAbUAM5qIOKQLyYUyKGdI6mh3wS/s700/5%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8fl1vmQ2o0SUj14AOZoJHPnwdTgKS6n_IMOCMaMFqA5E8Yz50eelkaF8_mXf9VLyTmAMQ8GpxzVozwuVi2j7i16gAL7n0UL1m1HyoUq55fmA6kchWD5ZHIAOEHDNKaYZA3sHhfSBBjip3AzpWqczhpIAdc4iXESAbUAM5qIOKQLyYUyKGdI6mh3wS/s16000/5%20a.jpg" /></a></div><br /><span style="font-family: inherit;"><br /></span></div></o:p><div style="text-align: justify;"><br /></div> <o:p><div style="text-align: justify;"><span style="font-family: inherit;"> </span><span style="font-family: inherit;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKo_SnMiDUW6RDUrWygL2I0FcgC4idetb-9a5j1Ea4UW_6-UR1h0kk8e14tKhZKBrPFsGcLHVYdI4W_2gt4sNkiTwnNZmt4dQXKWzSA1UrqSlC79o_xl6cQo0iqc-xYd3zvtRhEXzUXurwryEb5ETPcTG9o2D2CC-FukubxZ90hrMRsNnlO1RdxY6/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDKo_SnMiDUW6RDUrWygL2I0FcgC4idetb-9a5j1Ea4UW_6-UR1h0kk8e14tKhZKBrPFsGcLHVYdI4W_2gt4sNkiTwnNZmt4dQXKWzSA1UrqSlC79o_xl6cQo0iqc-xYd3zvtRhEXzUXurwryEb5ETPcTG9o2D2CC-FukubxZ90hrMRsNnlO1RdxY6/s16000/Banner-Prep.png" /></a></div><br /></span></div></o:p><div style="text-align: justify;"><ol><li><span style="font-family: inherit;">Coloque num tacho anti-aderente a cebola e o alho descascados e picados, o tomate em pedaços e o azeite e faça um refogado, em lume brando para não queimar. Triture depois se desejar obter um molho homogêneo.</span></li><li>Adicione o chouriço cortado às rodelas e deixe cozinhar um pouco. Adicione as ervilhas, o caldo, o vinho, a água e deixe cozinhar, mexendo ocasionalmente.</li><li> No fim junte os ovos, devagar para não partirem, e deixe-os escalfar.</li><li>Retifique os temperos. </li><li>Deite as ervilhas numa travessa funda, polvilhe com os coentros picados e disponha os ovos por cima.</li></ol></div><div style="text-align: justify;"><span style="font-family: inherit;"> </span></div><o:p><div style="text-align: justify;"><span style="font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsh2t22RJOqY9pj5v4wknMUvDzmOeUG_g6uOcoX7584JRKpoR5zLZ53SmtYwBUSnZPJIji4eDdxbdRHDhSTGYkeL31bf4KZbMmnQWipddS-jI4YrUa0rhZ-vxs5YlD8kLlIBLn9fZR-8KazYvKFjxwZKckPy8hbXPWyeArWBeXJJXKBSLGxjpjvXS/s933/60111516_2116066818458962_3500684146248777728_n%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVsh2t22RJOqY9pj5v4wknMUvDzmOeUG_g6uOcoX7584JRKpoR5zLZ53SmtYwBUSnZPJIji4eDdxbdRHDhSTGYkeL31bf4KZbMmnQWipddS-jI4YrUa0rhZ-vxs5YlD8kLlIBLn9fZR-8KazYvKFjxwZKckPy8hbXPWyeArWBeXJJXKBSLGxjpjvXS/s16000/60111516_2116066818458962_3500684146248777728_n%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRrXwGT1jlLZesgRpDCBpinLlgl508-hCK29fW_XGv9486sxSbv27M1PmZDJxQ1npH4F-HnCdHDGZnKRvYOCUopUSTPe_z2XPvKSLoLgBb51O4r1KOEzGDRVmwTIHy946eY_hTeO8xLDobLoqL124I8SyDg3D-UllOTiMCWJvO86JImNGPx-1g4OQ/s1050/3%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1050" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIRrXwGT1jlLZesgRpDCBpinLlgl508-hCK29fW_XGv9486sxSbv27M1PmZDJxQ1npH4F-HnCdHDGZnKRvYOCUopUSTPe_z2XPvKSLoLgBb51O4r1KOEzGDRVmwTIHy946eY_hTeO8xLDobLoqL124I8SyDg3D-UllOTiMCWJvO86JImNGPx-1g4OQ/s16000/3%20a.jpg" /></a></div></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div></o:p><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSfCFdslTBPmsTK3rMe5PnZuuJ9HsmUDKrQ5F8Ot5K8oawk9f6a7zcWWP0sExV0-5frKyJHgnbVAwy0yDyUwvZNUeL_Nibd-Eea7hfufci5JSe58ilqbTZxFU8XuWBmLfzuuX3rgqR6SbNbKoHU-LHmy_4IMqN1Go7NyO3qE2LPE4ZnoymudARjCS/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSfCFdslTBPmsTK3rMe5PnZuuJ9HsmUDKrQ5F8Ot5K8oawk9f6a7zcWWP0sExV0-5frKyJHgnbVAwy0yDyUwvZNUeL_Nibd-Eea7hfufci5JSe58ilqbTZxFU8XuWBmLfzuuX3rgqR6SbNbKoHU-LHmy_4IMqN1Go7NyO3qE2LPE4ZnoymudARjCS/s16000/Banner-Prep_2.png" /></a></div><br /></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><br /></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #006ec3;"><div style="color: black;"><ol><li><span style="font-family: inherit;">Forre o copo de medida com película aderente (própria para altas temperaturas) deite um pouco de azeite, abra um ovo para dentro do copo e feche, formando um saco, coloque na Varoma. Repita o processo para quantos ovos quiser escalfar. Reserve.</span></li><li>Coloque no copo a cebola, o alho, o tomate, o azeite e pique 5 segundos na velocidade 5.</li><li><span style="font-family: inherit;">Refogue 5 minutos, temperatura varoma, velocidade 1. Triture 15 segundos na velocidade</span><span style="font-family: inherit;"> </span><span style="font-family: inherit;">3, 5 e 7, para que o molho fique homogêneo.</span></li><li>Adicione o chouriço e programe 3 minutos, temperatura varoma, velocidade 1.</li><li>Adicione as ervilhas, o caldo, o vinho, a água, a Varoma com os ovos e programe 15 minutos, varoma, velocidade colher inversa.</li><li>Retifique os temperos e verifique se os ovos estão escalfados, se necessário programe mais uns minutos à mesma temperatura e velocidade. Deite as ervilhas numa travessa funda, polvilhe com os coentros picados, retire a película aderente dos ovos e coloque-os por cima.</li></ol></div></span></span></div> <o:p><div style="text-align: justify;"><span style="font-family: inherit;"> </span></div></o:p><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIu0QparMtvdUW6cIfBOhn0RYbsUtmQtnJ5yFWLCcynXGUUwnBc9n6J5lt5dJ7swk_PI07nYGGy4kj7BJTty_amdSgevj8v1w_WozYwZ7xbbSNr3r84A7nlwxjaoeseVidZQDQflSuNoajyvmlNgjMCDj1Eo6KeYDU-lcNjWvG1VKbkSs8PlUWgKJ/s700/8%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIu0QparMtvdUW6cIfBOhn0RYbsUtmQtnJ5yFWLCcynXGUUwnBc9n6J5lt5dJ7swk_PI07nYGGy4kj7BJTty_amdSgevj8v1w_WozYwZ7xbbSNr3r84A7nlwxjaoeseVidZQDQflSuNoajyvmlNgjMCDj1Eo6KeYDU-lcNjWvG1VKbkSs8PlUWgKJ/s16000/8%20a.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KZjKG5zAYlZGEkq3XL-1gzw3iLhFFhx1dZZj1K7cgxsxfpbGb9zUyx4rW4xlvLSbOH-AgQxZeiutyN7m45EuoHCV75wLTXNNsBQykoRF0eWKCfAiGotug9BzzBW61jUDZ9ycLa7kUK3XWCc33l2v6KIa4WZArnUdYnOZBYH_FT6guN7Kgw7xF5am/s700/9%20a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_KZjKG5zAYlZGEkq3XL-1gzw3iLhFFhx1dZZj1K7cgxsxfpbGb9zUyx4rW4xlvLSbOH-AgQxZeiutyN7m45EuoHCV75wLTXNNsBQykoRF0eWKCfAiGotug9BzzBW61jUDZ9ycLa7kUK3XWCc33l2v6KIa4WZArnUdYnOZBYH_FT6guN7Kgw7xF5am/s16000/9%20a.jpg" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></span></div><p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-7501189572006145282023-07-30T18:00:00.032+01:002023-08-22T18:53:28.517+01:00Molho de tomate<div style="text-align: left;"><div style="text-align: justify;">Olá boa tarde. Como estão? Espero que muito bem. </div><div style="text-align: justify;">Já tinha saudades de vos vir aqui deixar uma receitinha.. Ah pois é!!</div><div style="text-align: justify;">E regresso com um delicioso molho de tomate cuja inspiração foi um dos meus blogues preferidos - <a href="https://flor-de-rosmaninho.blogspot.com/2020/09/molho-de-tomate-em-conserva.html"><span style="color: #006ec3;">Flor de Rosmaninho</span></a>. </div><div style="text-align: justify;">Em tempo de tomate e como me deram muitos, usei parte deles para fazer este molho caseiro para ter sempre à mão na minha dispensa.</div><div style="text-align: justify;">Sei que estou a armazenar um produto de qualidade e o que estou a consumir, um vez que foi feito por mim. </div><div style="text-align: justify;">Vamos então à receita da Elsa.</div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQs8ycO99dvG5ZM9Azt54RvNQzzBkbdB50Q3qifFI-TqIU30VtELnmBFzaTFgl1JwGGurQ8WuJKltlWSN56yoTDsioDd9HpesYDhpS7toE4OpHmqie7JV4QBiwW64XtWoSxZRK4RV3m_s/s700/1+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQs8ycO99dvG5ZM9Azt54RvNQzzBkbdB50Q3qifFI-TqIU30VtELnmBFzaTFgl1JwGGurQ8WuJKltlWSN56yoTDsioDd9HpesYDhpS7toE4OpHmqie7JV4QBiwW64XtWoSxZRK4RV3m_s/s16000/1+A.jpg" /></a></div><br /><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXibtHAxDiTNXVcE_TR5CSeLRC6pAAs1XkIWFh1HkFMfzFrthJ1Y2N8OFrEDVkPhg2bos4Flxp3XWaHlECvhCdWh84FlCONsjc7sfGNIi4lXs_QuBInXnYj5cB23X2afdnql7K8eUe5g/s792/3+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="792" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXibtHAxDiTNXVcE_TR5CSeLRC6pAAs1XkIWFh1HkFMfzFrthJ1Y2N8OFrEDVkPhg2bos4Flxp3XWaHlECvhCdWh84FlCONsjc7sfGNIi4lXs_QuBInXnYj5cB23X2afdnql7K8eUe5g/s16000/3+A.jpg" /></a></div><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="color: #006ec3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQyivDR-bVW3_KYcetSm-SpqdpHgTucq_zAXI9UP5zF3ZxIQi43uyCsL5xbsN4Y1sPpdAqg2LKynpnWfiJOBWXAVcKPNhuEbi9bUicJ1uUK_cVG9hOjVvqP9acpTpwy3nvFwFQKQct2cWULwHf8C32Qi9F91_iOzJum_ZPjp_uxklsUB5J7P6V42L/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQyivDR-bVW3_KYcetSm-SpqdpHgTucq_zAXI9UP5zF3ZxIQi43uyCsL5xbsN4Y1sPpdAqg2LKynpnWfiJOBWXAVcKPNhuEbi9bUicJ1uUK_cVG9hOjVvqP9acpTpwy3nvFwFQKQct2cWULwHf8C32Qi9F91_iOzJum_ZPjp_uxklsUB5J7P6V42L/s16000/Banner-Ingreds.png" /></a></div><br /><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="margin-bottom: 0cm; text-align: justify;"><ul><li>1 kg de
tomate partidos em pedaços com pele e sementes.</li><li>1 cebola
media</li><li>1 pimento</li><li>1 malagueta
ou 1 colher de chá de Flor de Sal fumado a frio com picante</li><li>2 dentes de alho</li><li>Azeite q.b.</li><li>1 colher de
café de Louro moído <span style="mso-spacerun: yes;"> </span>(se não tiver use em
folha mas depois não se esqueça de a retirar antes de triturar o molho)</li><li>1 colher de
chá de açúcar</li><li>70 gramas de azeite</li></ul><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2O31mX3qkc8X3zE-vcruHypdVzGch5Mjel4fEyXU-WhLwEQrwttRg9XHnmZiH6NeNVDQTzK4xyYQ43nmu7JzeyLDHZH-7Vl8gDZFkofaJ3gP4Gw6ceX6qpU4kmTa3hR0-pr7SQ32620/s897/A+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="897" data-original-width="673" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2O31mX3qkc8X3zE-vcruHypdVzGch5Mjel4fEyXU-WhLwEQrwttRg9XHnmZiH6NeNVDQTzK4xyYQ43nmu7JzeyLDHZH-7Vl8gDZFkofaJ3gP4Gw6ceX6qpU4kmTa3hR0-pr7SQ32620/s16000/A+A.jpg" /></a></div><br /><br /></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLDIEpbCszBJv-s8i5D30RORKNQMQuQNwQoP2V7xYarKct_FYl07l4wcTWxx240-BSdzj686zKBvLAni9X3jpkDrdQdk3BNViMzwi_yMm-PpsFd1sSTImweTcsgtfyuiRekrTG89fE58/s905/B+A.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="905" data-original-width="589" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgLDIEpbCszBJv-s8i5D30RORKNQMQuQNwQoP2V7xYarKct_FYl07l4wcTWxx240-BSdzj686zKBvLAni9X3jpkDrdQdk3BNViMzwi_yMm-PpsFd1sSTImweTcsgtfyuiRekrTG89fE58/s16000/B+A.jpg" /></a></div><o:p> <br /></o:p><span style="color: #006ec3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhb481B9VRgKZR8gAvRxkZtxi9NEdezely8hzl840J5iQ50A3KcmfauXmheKujBKEJ3j71SY-QBBBSw0_pv-ocHqkETkucxnOKRYRKpr1V_LdgniU_d6bzsxDAuaza1P9NWF7P2Em77lHTZOiVdyPjtHiuTXZYGjwxVTH8eaPBdy7DIsInO7Bg8d3a/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhb481B9VRgKZR8gAvRxkZtxi9NEdezely8hzl840J5iQ50A3KcmfauXmheKujBKEJ3j71SY-QBBBSw0_pv-ocHqkETkucxnOKRYRKpr1V_LdgniU_d6bzsxDAuaza1P9NWF7P2Em77lHTZOiVdyPjtHiuTXZYGjwxVTH8eaPBdy7DIsInO7Bg8d3a/s16000/Banner-Prep.png" /></a></div><br /></span><br /><ol><li><o:p>Lave os tomates. Corte os maiores em pedaços . Retire-lhes o olho. </o:p></li><li><o:p>Coloque numa panela e junte a cebola partida em pedaços os dentes de alho, o pimento partido em pedaços, o azeite,<span style="mso-spacerun: yes;"> </span>a Flor de Sal fumado a frio com picante ou a malagueta<span style="mso-spacerun: yes;"> </span>o louro moído (ou a folha) e o açúcar. </o:p></li><li><o:p>Leve a cozinhar em lume médio sem tampa para não ganhar água cerca de 20 a 30 minutos.</o:p></li><li><o:p>Triture tudo muito bem com a varinha magica.</o:p></li><li>Deite imediatamente em frascos esterilizados *.</li><li>Feche ainda quente vire ao contrário (com a tampa para baixo) para ganhar vácuo. Deixe arrefecer assim.</li><li>Depois é só guardar e ir usando (dura de um ano para o outro).</li></ol><o:p><div style="margin-bottom: 0cm;"><span style="color: #006ec3;"> </span></div></o:p><span style="color: #006ec3;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_us_XTKRO7XsjqpVKr7Ixv0RT9JRVuE6DJyEdfxjhwb8EkTQGMc4A9BI2Q0foUsCGGfKn1YTXkQObsqzyVahFWmwLzlkrP20AMIGWWoygRZ4mRUoFpahey67ZRe6TeoT6YLI7WgoS9Pg/s1050/5+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1050" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_us_XTKRO7XsjqpVKr7Ixv0RT9JRVuE6DJyEdfxjhwb8EkTQGMc4A9BI2Q0foUsCGGfKn1YTXkQObsqzyVahFWmwLzlkrP20AMIGWWoygRZ4mRUoFpahey67ZRe6TeoT6YLI7WgoS9Pg/s16000/5+A.jpg" /></a></div><br /><br /></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_I77HwJP8r6F3WQ6JGYDgYAVpq5EZ3kMnfzWDQjnLWVhkIHZoVoH9UgNyXCXsSO4FFKQcv6V0r40kYyDmuZiSg0QfXyQ_OA4et9-MoVQ34BXICN22jMkQ70WUiWhM1ftqIqDhcQWq7Kw/s700/7+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="475" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_I77HwJP8r6F3WQ6JGYDgYAVpq5EZ3kMnfzWDQjnLWVhkIHZoVoH9UgNyXCXsSO4FFKQcv6V0r40kYyDmuZiSg0QfXyQ_OA4et9-MoVQ34BXICN22jMkQ70WUiWhM1ftqIqDhcQWq7Kw/s16000/7+A.jpg" /></a></div><br /></span><br /></div><div style="margin-bottom: 0cm; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AT2duMLbrmf5g8f7j4XSb1bPFnWt-2hi4AJOxxWbhRezZJelkU48ypUmEzXkmWvU9XLYSZdwUs_RGnhThBfd4KSZvthV3fHrzvefNAwJSr-PdIjyW-9LgLgmNA5BGJ49p_aOsbwhNWI3CrcMmyR_xFlefKzEUtgXhA8Lj5nKgUgKMrGtPs6X-Y3W/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5AT2duMLbrmf5g8f7j4XSb1bPFnWt-2hi4AJOxxWbhRezZJelkU48ypUmEzXkmWvU9XLYSZdwUs_RGnhThBfd4KSZvthV3fHrzvefNAwJSr-PdIjyW-9LgLgmNA5BGJ49p_aOsbwhNWI3CrcMmyR_xFlefKzEUtgXhA8Lj5nKgUgKMrGtPs6X-Y3W/s16000/Banner-Prep_2.png" /></a></div><br /><ol><li><o:p>Lave os tomates. Corte os maiores em pedaços . Retire-lhes o olho. </o:p></li><li>Coloque todos os ingredientes no copo.</li><li>Coloque em cima da tampa o cesto em vez do copo medida. Programe 35 minutos, temperatura varoma, velocidade colher. No final do tempo triture alguns segundos na velocidade 5-7.</li><li>Deite imediatamente em frascos esterilizados *.</li><li>Feche ainda quente vire ao contrário (com a tampa para baixo) para ganhar vácuo. Deixe arrefecer assim.</li><li>Depois é só guardar e ir usando (dura de um ano para o outro).</li></ol><o:p> <br /></o:p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZYZp-mzgrd7BTidAaFYz6CxPqwWrhk9G6zkbjShqYe-dOsblOLz93RuQeEX9-GH-K4BEfRhoDmggs81wpYyCdAdCLP7Raeq4A6Isgw4zYJ88R_DVie8Y0fwpaGnqf_QIStVSbjfeFrM/s700/9+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="514" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZYZp-mzgrd7BTidAaFYz6CxPqwWrhk9G6zkbjShqYe-dOsblOLz93RuQeEX9-GH-K4BEfRhoDmggs81wpYyCdAdCLP7Raeq4A6Isgw4zYJ88R_DVie8Y0fwpaGnqf_QIStVSbjfeFrM/s16000/9+A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_5kk3FLZcHZg_9H3XnJKY3Sos7tYnNQbKNK1rLfrS3iiyz25hs4Lbu1_s1UYPsYwJkVM0_Kdb4AbUC4TgEWRJ9l9KawX9HhoN0Dwm5sHnAJG18mmvNKuThX9MXOZkzxjk0crvg-iCK4/s933/C+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="933" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC_5kk3FLZcHZg_9H3XnJKY3Sos7tYnNQbKNK1rLfrS3iiyz25hs4Lbu1_s1UYPsYwJkVM0_Kdb4AbUC4TgEWRJ9l9KawX9HhoN0Dwm5sHnAJG18mmvNKuThX9MXOZkzxjk0crvg-iCK4/s16000/C+a.jpg" /></a></div><div style="margin-bottom: 0cm; text-align: justify;"><o:p> <br /></o:p><span style="color: #006ec3;">Notas</span>: Fiz 4
receitas e rendeu 12 frascos de molho de tomate.<br /><span style="mso-spacerun: yes;"> </span>Numas usei pimento verde e noutra
vermelho. Fiz uma receita com sal e malagueta e nas outras usei flor de sal
fumada a frio com picante.<o:p> </o:p></div><div style="margin-bottom: 0cm; text-align: justify;"><o:p><br /></o:p></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-5960577018859357002023-07-26T16:00:00.007+01:002023-07-26T16:00:00.126+01:00Waffles Belgas<div style="text-align: left;"><span style="text-align: justify;">"Mãe,
quero waffles" diz subitamente o meu filho mais novo. <br /></span>"Ok"
escrevo eu. "Vais fazer" pergunta ele? "Sim, o que é que uma mãe
não faz pelos filhos?" . <br />E fico de
coração cheio com o obrigada deles. </div><div style="text-align: left;">Esta receita é mesmo boa. Experimentem e digam de vossa justiça.<br /><br /></div><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2WaehemR1R2JArD18F9moKIXDwrmVIXz0Nit7WbAbaFZi3KAKyzlX5Y9CNM5LgynNkonfIY_ucghPXzJOPkvquGUKO0li9WP9O0kph4xhIda5Slc12i86XjCusd-z35_NpbQ9rLZeUE/s700/IMG_1257+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2WaehemR1R2JArD18F9moKIXDwrmVIXz0Nit7WbAbaFZi3KAKyzlX5Y9CNM5LgynNkonfIY_ucghPXzJOPkvquGUKO0li9WP9O0kph4xhIda5Slc12i86XjCusd-z35_NpbQ9rLZeUE/s16000/IMG_1257+a.jpg" /></a><br /><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Nj9grcK7sIaPchzdwyiCvAPeVtdsOVrxYNOfe6WRnI4Wb4HyujbVXO_Vf7LKEJ6KcTbBR2f24_B4mw87QyA0Nz-GJm99_ddS3d_UexrBRIBrMfYVOdgyLSQ8WlBbcKGiUBU17VuaKzE/s700/IMG_1260+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Nj9grcK7sIaPchzdwyiCvAPeVtdsOVrxYNOfe6WRnI4Wb4HyujbVXO_Vf7LKEJ6KcTbBR2f24_B4mw87QyA0Nz-GJm99_ddS3d_UexrBRIBrMfYVOdgyLSQ8WlBbcKGiUBU17VuaKzE/s16000/IMG_1260+a.jpg" /></a></div></o:p><br /></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="color: #006ec3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DkL66lardy6E5tm__AIohAyHaEtSnl1wQnfqy9ghezaWRAplM3POmyq4oj6TaMbhBgZTHsjVkzB1RWNM05pueJHaOQfkEmnVZPLzpzlUc6PKrMc_00OEF7deQP4ikr_0uqueMCQg3HhZ6Hpur9oBUqvcgEtxgn_WeXrkqyAZ31gcqZdQA2scuPts/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8DkL66lardy6E5tm__AIohAyHaEtSnl1wQnfqy9ghezaWRAplM3POmyq4oj6TaMbhBgZTHsjVkzB1RWNM05pueJHaOQfkEmnVZPLzpzlUc6PKrMc_00OEF7deQP4ikr_0uqueMCQg3HhZ6Hpur9oBUqvcgEtxgn_WeXrkqyAZ31gcqZdQA2scuPts/s16000/Banner-Ingreds.png" /></a></div><br /></span><br /><span style="mso-spacerun: yes;"> <br /><ul><li>300 gramas de
farinha</li><li>1 colher de
sopa de açúcar</li><li>2 colheres e
meia de chá de fermento em pó</li><li>1/4 colher de
chá de sal</li><li> 4 ovos
tamanho L separados</li><li>300 gramas de
leite</li><li>75 gramas de
margarina derretida</li><li>2 colheres de
chá de extracto de baunilha</li></ul></span></div><div style="margin-bottom: 0cm; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHK3Pt7yUYGwivc7d0nZ3BPrgDVA-kGhEfndk1R7VvbU3Mo9YMaeXhJRZRkpoxc7Zavm6sqCQKfF-myYdvNtVfZftZIj9UO1L5LPlbuY8hwb5w5RiRZ9ES-KopxE7kqQl52p6Teatn-E/s700/IMG_1261+a.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHK3Pt7yUYGwivc7d0nZ3BPrgDVA-kGhEfndk1R7VvbU3Mo9YMaeXhJRZRkpoxc7Zavm6sqCQKfF-myYdvNtVfZftZIj9UO1L5LPlbuY8hwb5w5RiRZ9ES-KopxE7kqQl52p6Teatn-E/s16000/IMG_1261+a.jpg" /></a></div><div style="margin-bottom: 0cm; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #0063c3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f-aA_seVS3uKpWGC9gcWBQeUrlZztp524zV76-lvjyjfe3JDhulnHB0tTLSb3_8GNTE_jsqW9L7zuONE8vWglYKo4c3xcSqeos-GJFRu8ukp97DMsuto53povcP_4WqhWcD2YBNFNPZI-b2UGPF4k6UBXkof_pR8X-xNpIxIf_ebTLXWYgjXOwc7/s700/Banner-Prep.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4f-aA_seVS3uKpWGC9gcWBQeUrlZztp524zV76-lvjyjfe3JDhulnHB0tTLSb3_8GNTE_jsqW9L7zuONE8vWglYKo4c3xcSqeos-GJFRu8ukp97DMsuto53povcP_4WqhWcD2YBNFNPZI-b2UGPF4k6UBXkof_pR8X-xNpIxIf_ebTLXWYgjXOwc7/s16000/Banner-Prep.png" /></a></div><br /><br /></span></div><div style="margin-bottom: 0cm; text-align: justify;"><span style="color: #0063c3;"><br /></span></div><div style="margin-bottom: 0cm; text-align: justify;"><ol><li>Pese a margarina<span style="mso-spacerun: yes;"> </span>numa taça e derreta-a.<span style="mso-spacerun: yes;"> </span></li><li>Deite todos os ingredientes, pela ordem indicada, numa liquidificadora e misture bem. Em alternativa bata os ingredientes com uma batedeira.</li><li>Bata as claras em castelo e envolva-as suavemente na mistura anterior, com a ajuda de uma espátula.</li><li>Aqueça a máquina dos waffles, unte e deite uma quantidade de massa. </li><li>Feche a máquina e espere estar pronto.</li></ol><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPbdB-g_eoBixDbcpAwPAqkccB5RSEvH-uERraXkl0C-FVkQgeKj_kJ24Ttpm7TCFickpHb_yFu5Cc_hhLm7vCogspK_2oTK5TRVU-zeHB6sbUOVB3D3D3uGoKP78oXoeYP7Evgf3VKk/s700/IMG_1263+a.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPbdB-g_eoBixDbcpAwPAqkccB5RSEvH-uERraXkl0C-FVkQgeKj_kJ24Ttpm7TCFickpHb_yFu5Cc_hhLm7vCogspK_2oTK5TRVU-zeHB6sbUOVB3D3D3uGoKP78oXoeYP7Evgf3VKk/s16000/IMG_1263+a.jpg" /></a></div><div style="margin-bottom: 0cm; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #006ec3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD_mA_0iQozha8USOo8wrj956cMrniD57vTkLV6KsF38Wn9yKlBWNgvZ4GFN5vkYzKMIQe9Uf1FG_hQVsbGPGS0qEkJpiaVrOp_WdCzkzDIIbMOpNt1JmovYd_IpBs-5XT_D2GbXVFyzm2gdcgsSgcNu90Sst7XloJ5_jenCH2l-V3TnpKzyx5lkB/s700/Banner-Prep_2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD_mA_0iQozha8USOo8wrj956cMrniD57vTkLV6KsF38Wn9yKlBWNgvZ4GFN5vkYzKMIQe9Uf1FG_hQVsbGPGS0qEkJpiaVrOp_WdCzkzDIIbMOpNt1JmovYd_IpBs-5XT_D2GbXVFyzm2gdcgsSgcNu90Sst7XloJ5_jenCH2l-V3TnpKzyx5lkB/s16000/Banner-Prep_2.png" /></a></div><br /></span><br /><ol><li>Coloque uma taça sobre a tampa do copo do robot e ponha a balança a zero. Pese a margarina e derreta-a.</li><li>Deite todos os ingredientes, pela ordem indicada, no copo da bimby e misture 1 minuto na velocidade 4.</li><li>Bata as claras em castelo e envolva-as suavemente na mistura anterior, com a ajuda da espátula.</li><li>Aqueça a máquina dos waffles, unte e deite uma quantidade de massa.</li><li> Feche a máquina e espere estar pronto.</li></ol></div><div style="margin-bottom: 0cm; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC-cC-mS0IZb9BSWTv2gN-tMrGHXx0P3kKPfEWJU9JLTjwOssNKoEBiUm6k22M9I_Onrrsbi2tPtEsKgUEJiFk5Jt0GiSjXXAV3zxfMyxtphp7Pu-qVXr3vhotLMc_zEt-c5nHRxQLwo/s700/IMG_1262+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC-cC-mS0IZb9BSWTv2gN-tMrGHXx0P3kKPfEWJU9JLTjwOssNKoEBiUm6k22M9I_Onrrsbi2tPtEsKgUEJiFk5Jt0GiSjXXAV3zxfMyxtphp7Pu-qVXr3vhotLMc_zEt-c5nHRxQLwo/s16000/IMG_1262+a.jpg" /></a><br /><o:p><div class="separator" style="clear: both; text-align: center;"><br /></div></o:p></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-51501413396717137992023-07-23T15:00:00.000+01:002023-07-23T15:00:00.149+01:00Rissóis de camarão<div style="text-align: left;"><span style="text-align: justify;">Boa tarde. Não sei se já repararam mas ando numa de fazer rissóis.<br /></span><span style="text-align: justify;">Estes são de camarão.</span></div><div><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOcVE43cQNvT900MitubJJ03kSd4E8nEwVsZUnXmC7_TOr4kEuC0Q2lOZy5AGFkNDQAzZYXbHPuN76122jQ7CvPd2-ZeimlUUH8LGkpvgYZGPef4N32sHeIIneVenBssUyU_Gfv61PX4/s700/2+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirOcVE43cQNvT900MitubJJ03kSd4E8nEwVsZUnXmC7_TOr4kEuC0Q2lOZy5AGFkNDQAzZYXbHPuN76122jQ7CvPd2-ZeimlUUH8LGkpvgYZGPef4N32sHeIIneVenBssUyU_Gfv61PX4/s16000/2+a.jpg" /></a></div><div><span style="color: #006ec3; text-align: justify;"><br /></span></div><div><span style="color: #006ec3; text-align: justify;"><br /></span></div><div><span style="text-align: justify;"><div class="separator" style="clear: both; color: #006ec3; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1czAVKnwR4qlvZiaQCRzAbJABvEyM2rThm7fxwqp24raAkZnoG3n4GmJEf3SghbWW8NhfyPZV8z9cw_WY8AnO0fd80Y17akJ3gVBWuZgc8ZntzQEQ5KpKmYV_hjt_apy53BP8NrnYqLOx4Rz2NdAno6peALGlKzu6yP9U1sjgy4HaH2A286vKxZQ/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1czAVKnwR4qlvZiaQCRzAbJABvEyM2rThm7fxwqp24raAkZnoG3n4GmJEf3SghbWW8NhfyPZV8z9cw_WY8AnO0fd80Y17akJ3gVBWuZgc8ZntzQEQ5KpKmYV_hjt_apy53BP8NrnYqLOx4Rz2NdAno6peALGlKzu6yP9U1sjgy4HaH2A286vKxZQ/s16000/Banner-Ingreds.png" /></a></div><br /><b>Para a massa:</b></span><br style="text-align: justify;" /><o:p style="text-align: justify;"> <br /><ul><li><span style="text-align: justify;">250 gramas farinha tipo 65</span></li><li>320 gramas de água</li><li>60 gramas de margarina</li><li>1 pitada de sal</li></ul></o:p></div><div><b><span style="text-align: justify;">P</span><span style="text-align: justify;">ara o recheio:</span></b><br style="text-align: justify;" /><o:p style="text-align: justify;"> <br /><ul><li><span style="text-align: justify;">250 gramas de camarão</span></li><li>500 gramas leite</li><li>100 gramas farinha</li><li>1,5 caldo de marisco</li><li>50 gramas de margarina</li><li>Sal q.b.</li><li>Pimenta moída q.b.</li><li>Noz-moscada q.b.</li><li>Salsa picada q.b.</li><li>Ovo para panar</li><li>Pão ralado para panar</li></ul></o:p></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TDNn-0XgX1lrvirwGL5stcp9V6p3oSs5oAdSm5AcIGhnWWjmE-tO4frP76pwiNUCHLvOGfDiSP49hZwwvGT-NZLRa1d6ouEbIPkYCi6I1Jd1KCnc_lIdWbRqUt6qqDiSTrTOZX7HQR8/s700/6+a.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TDNn-0XgX1lrvirwGL5stcp9V6p3oSs5oAdSm5AcIGhnWWjmE-tO4frP76pwiNUCHLvOGfDiSP49hZwwvGT-NZLRa1d6ouEbIPkYCi6I1Jd1KCnc_lIdWbRqUt6qqDiSTrTOZX7HQR8/s16000/6+a.jpg" /></a></div><div><span style="color: #006ec3; text-align: justify;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAV1PlFWSxFkiWRmBTXVkzdRoGi2dH6RTdXMyatkYL-6mbCEvjHdcHwCGC_oYWAwjC3F_DeOdA_5Ed1YnUnOtzzhL3PBhSs4EqyUli0dOHJGgnmFbmnUCmFbakFtJeJG8hG-9VsAnbPZxsFVUCGsxTSMKewt8AOmxAsTyfTngdteCwy6IoVmNX4yOf/s700/Banner-Prep.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAV1PlFWSxFkiWRmBTXVkzdRoGi2dH6RTdXMyatkYL-6mbCEvjHdcHwCGC_oYWAwjC3F_DeOdA_5Ed1YnUnOtzzhL3PBhSs4EqyUli0dOHJGgnmFbmnUCmFbakFtJeJG8hG-9VsAnbPZxsFVUCGsxTSMKewt8AOmxAsTyfTngdteCwy6IoVmNX4yOf/s16000/Banner-Prep.png" /></a><span style="color: #006ec3; text-align: justify;"><o:p style="color: black;"><b>Da massa:</b></o:p></span></div><div><span style="color: #006ec3; text-align: justify;"><o:p style="color: black;"><br /><ol><li><span style="color: #006ec3; text-align: justify;"><span style="color: black;">Leve a água ao lume com uma pitada de sal e a margarina . </span></span></li><li><span style="color: #006ec3; text-align: justify;"><span style="color: black;">Quando ferver apague o lume e junte, de uma só vez a farinha, mexendo energicamente com uma colher de pau, até a massa se despegar das paredes do tacho e formar uma bola.</span></span></li><li><span style="color: #006ec3; text-align: justify;"><span style="color: black;"> Coloque a massa sobre a bancada e amasse com os punhos até arrefecer um pouco.</span></span></li><li>Tape com um pano e prepare o recheio.</li></ol></o:p></span></div><div><span style="color: #006ec3; text-align: justify;"><span style="color: black;"><br /></span></span></div><div><span style="color: #006ec3; text-align: justify;"><span style="color: black;"><b>Do recheio:</b></span></span></div><div><span style="color: #006ec3; text-align: justify;"><span style="color: black;"><br /></span></span></div><div><ol style="text-align: left;"><li><span style="color: #006ec3; text-align: justify;"><span style="color: black;"><span>Leve um tacho ao lume com as cascas a as cabeças do camarão e o leite e deixe ferver 5 minutos. Coe com a ajuda do cesto e reserve o fumet.</span></span></span></li><li>Num tacho coloque o fumet, a farinha, o caldo de marisco, a manteiga, o sal, a pimenta e a noz-moscada e cozinhe 6 minutos.</li><li>Adicione os camarões cortados em pedaços pequenos e cozinhe 2 minutos.</li><li>Adicione a salsa reservada e envolva com a ajuda da espátula. </li><li>Retire e deixe arrefecer.</li></ol></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjITkJYWYIHL_rLQaGo4f0VTmZ3EB-CfaXCPrkkiACGWZ6MmtEisDKZ6xW78pkc4EjrGjV6FrQ5pIHix96xHnB_nT5WfaS17Rb4OhtEentSIa61d5UntUBSyZZ4hUJf9_ZUE3WR7q2Ao/s700/3+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjITkJYWYIHL_rLQaGo4f0VTmZ3EB-CfaXCPrkkiACGWZ6MmtEisDKZ6xW78pkc4EjrGjV6FrQ5pIHix96xHnB_nT5WfaS17Rb4OhtEentSIa61d5UntUBSyZZ4hUJf9_ZUE3WR7q2Ao/s16000/3+a.jpg" /></a></div><div><span style="color: #006ec3; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbl3eeKKY8BJdjaWA9j_Beeqh96Lu973Sl5YhRBpZL0Yr3XhanQmqXVw1pTF7w5lcyUC-A54xD6zQgGX_NEa5dI-LN0myJg04CScz25KPyivxr7NQx9HakMFObPiZGp9WMlvHtNG4kKoFZInlOyS7BGzDJxYo24l0f_FdghDRDPid0iZghRbFkTfj/s700/Banner-Prep_2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEbl3eeKKY8BJdjaWA9j_Beeqh96Lu973Sl5YhRBpZL0Yr3XhanQmqXVw1pTF7w5lcyUC-A54xD6zQgGX_NEa5dI-LN0myJg04CScz25KPyivxr7NQx9HakMFObPiZGp9WMlvHtNG4kKoFZInlOyS7BGzDJxYo24l0f_FdghDRDPid0iZghRbFkTfj/s16000/Banner-Prep_2.png" /></a></div><br /></span><br style="text-align: justify;" /><o:p style="text-align: justify;"><b><span>D</span><span>a massa:</span></b><br /><o:p> <br /><ol><li><o:p style="text-align: justify;"><span>Para a massa, pese a farinha e reserve.</span></o:p></li><li>Coloque no copo a água, a margarina, o sal e programe 5 minutos, temperatura 100ºC, velocidade 1.</li><li>Junte a farinha de uma só vez e programe 20 segundos, velocidade 4. </li><li>Reserve e deixe arrefecer.</li></ol></o:p></o:p></div><div><o:p style="text-align: justify;"><br /><b><span>D</span><span>o recheio:</span></b><br /><o:p> </o:p><br /><ol><li><o:p style="text-align: justify;"><span>Coloque no copo a salsa e pique 2 segundos na velocidade 7. Retire e reserve.</span></o:p></li><li>Coloque no copo as cascas a as cabeças do camarão e o leite e cozinhe 5 minutos, temperatura 90°C, velocidade 2. Coe com a ajuda do cesto e reserve o fumet.</li><li>No copo limpo coloque o fumet, a farinha, o caldo de marisco, a manteiga, o sal, a pimenta e a noz-moscada e cozinhe 6 minutos, temperatura 90°C, velocidade 4.</li><li>Adicione os camarões cortados em pedaços pequenos e cozinhe 2 minutos, temperatura /90°C, velocidade colher inversa. .</li></ol></o:p><span style="color: #006ec3; text-align: justify;"><o:p> </o:p></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGEXdo6I9e3HmGAyYmZO69G1UL8oFrmbRTtVLAC0eGSPYzjACsAZomVihNil3wRz9fnxuxk2R0aT1hb6P-QJkeWzN-4JsT62hOI8yIl00xwmaap1qqTjcAgp-kkfHNFEP1A4r-PHlY4c/s700/5+a.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEGEXdo6I9e3HmGAyYmZO69G1UL8oFrmbRTtVLAC0eGSPYzjACsAZomVihNil3wRz9fnxuxk2R0aT1hb6P-QJkeWzN-4JsT62hOI8yIl00xwmaap1qqTjcAgp-kkfHNFEP1A4r-PHlY4c/s16000/5+a.jpg" /></a></div><div><span style="text-align: justify;"><br /></span></div><div><span style="text-align: justify;"><b>Montagem dos rissóis:</b></span></div><o:p style="text-align: justify;"> <br /><ol><li><span style="text-align: justify;">Numa superfície lisa estenda a massa finamente, com a ajuda de um rolo. </span></li><li><span style="text-align: justify;">Com um cortador corte círculos (Ø 10 cm aprox.), coloque no centro de cada um 1½ c. de chá de recheio, pincele com água e feche em forma de rissol, retirando bem o ar. </span></li><li><span style="text-align: justify;">Passe os rissóis pelos ovos batidos e pelo pão ralado reservado </span></li><li><span style="text-align: justify;">Frite em óleo abundante e quente.</span></li><li>Retire e coloque sobre papel absorvente para retirar o excesso de óleo. </li><li>Sirva quentes ou frios.</li></ol></o:p><div><span style="color: #006ec3; font-size: 14.6667px; text-align: justify;"><br /></span></div><div><span style="color: #006ec3; font-size: 14.6667px; text-align: justify;">Nota:</span><span style="font-size: 14.6667px; text-align: justify;"> Eu congelo antes de fritar pois acho que ficam melhores. Só uma receita de massa não dá para esta quantidade de recheio.</span></div>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-17470189751870575612023-07-20T12:30:00.001+01:002023-07-20T12:30:00.130+01:00Semifrio de pudim Boca Doce<p><span style="text-align: justify;">Boa tarde.
Querem uma sobremesa fácil, fresca e colorida?</span><span style="text-align: justify;">
</span><span style="text-align: justify;">Apesar de não ser uma receita elaborada pois é confecionada com preparados de pudins, fica muito bom. Uma sobremesa fresca. </span><span style="text-align: justify;">Aqui fica e espero que gostem.</span><span style="text-align: justify;"> </span><span style="text-align: justify;">Eu, pessoalmente, acho que o resultado final é delicioso e as fotografias ficaram simples mas lindas. </span></p><div style="margin-bottom: 0cm; text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDe35pLqdp5AzrAWapcGEogxDZtSAwV5GqHWnMp8EV-voChTQX0_UfdG9tXCDHwBHykk2FS3teyyn6gEmYwSU-DGzZ8cigPdo-2y7Oycr5ayqrAJ4ydQ3PA-AGjNq4UymSQU_5Wlk0ihs/s700/Claudia+1+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDe35pLqdp5AzrAWapcGEogxDZtSAwV5GqHWnMp8EV-voChTQX0_UfdG9tXCDHwBHykk2FS3teyyn6gEmYwSU-DGzZ8cigPdo-2y7Oycr5ayqrAJ4ydQ3PA-AGjNq4UymSQU_5Wlk0ihs/s16000/Claudia+1+a.jpg" /></a><o:p> <br /></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrX3b5lcLbG7DquXDGk_AHWsIJDZDeVg7FBbvmn1Jw5xCMuSsMGHhTzWXdMuXqB7urQhI4ddZ6bDK9-tYqfwAoYkHmuKAEzmTTEEEnZ_N-UstfEHr1lnuV6Nqp4ThdPfhKwiB41VNGm4/s700/Elsa+1+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHrX3b5lcLbG7DquXDGk_AHWsIJDZDeVg7FBbvmn1Jw5xCMuSsMGHhTzWXdMuXqB7urQhI4ddZ6bDK9-tYqfwAoYkHmuKAEzmTTEEEnZ_N-UstfEHr1lnuV6Nqp4ThdPfhKwiB41VNGm4/s16000/Elsa+1+a.jpg" /></a></div><span style="color: #006ec3;"><o:p> </o:p><o:p> <br /></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjczLvh9XhQTazOVpDtbmamGyr_rsgRDT7JRfBvJ1VHS_W0OQT5oDd1uXibX5k9oeJKcaHFrnnQ8YXhsZU8FzRm2XCvhhV7e-t26Bah4CFMelXhAS2IQhfPiJHrTRT6Dt1O9kQwSWU7V43IYkgyat0O9PEuUUBllXEf5WWRMhFSfVg59HtmaB4_Groo/s700/Banner-Ingreds.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjczLvh9XhQTazOVpDtbmamGyr_rsgRDT7JRfBvJ1VHS_W0OQT5oDd1uXibX5k9oeJKcaHFrnnQ8YXhsZU8FzRm2XCvhhV7e-t26Bah4CFMelXhAS2IQhfPiJHrTRT6Dt1O9kQwSWU7V43IYkgyat0O9PEuUUBllXEf5WWRMhFSfVg59HtmaB4_Groo/s16000/Banner-Ingreds.png" /></a></div><br /></span><br /><ul><li><o:p>1 pacote de bolacha Maria </o:p></li><li>160 gramas de manteiga</li><li>4 embalagens
de pudim "Boca Doce" de sabores a gosto</li><li>2 litros de
leite</li><li>4 embalagens
de cuajada (ou 24 folhas de gelatina incolor hidratada)</li><li>12 colheres
de sopa de açúcar</li></ul></div><div style="margin-bottom: 0cm; text-align: justify;"><o:p> </o:p><o:p> </o:p><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDG-RcWY3m5ekr8gksyuSp7_ioCm1jLD0NFi9XihTsaNlU8TrRnakVSiBVzu9gldTxIqdGOZhM8XbqW0gMODXyHZAmIujafgH9E1GcCYWOxDzNafMwUz-hoXWB8pl_PHOBLeNks5iGKU0/s700/Elsa+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDG-RcWY3m5ekr8gksyuSp7_ioCm1jLD0NFi9XihTsaNlU8TrRnakVSiBVzu9gldTxIqdGOZhM8XbqW0gMODXyHZAmIujafgH9E1GcCYWOxDzNafMwUz-hoXWB8pl_PHOBLeNks5iGKU0/s16000/Elsa+a.jpg" /></a></div><br /></o:p><span style="color: #006ec3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaEqGLJ53XsLiDWmPth1puw8HXYb0GswW4JKo0XSB9IGED1H3XTwU5F4jYEsWksosUvtC-05MaIhdzFrzcy-yh1Q3bBmxAE-FFii6YcIntodru9FyQXyB7TQMWT8MiqXsFT4jTgY2bHq8M0cADGXxg3hWv2ha127c7cQKOfS-wlnh0k8P_fGs2JhN/s700/Banner-Prep.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaEqGLJ53XsLiDWmPth1puw8HXYb0GswW4JKo0XSB9IGED1H3XTwU5F4jYEsWksosUvtC-05MaIhdzFrzcy-yh1Q3bBmxAE-FFii6YcIntodru9FyQXyB7TQMWT8MiqXsFT4jTgY2bHq8M0cADGXxg3hWv2ha127c7cQKOfS-wlnh0k8P_fGs2JhN/s16000/Banner-Prep.png" /></a></div><br /></span><br /> <o:p> </o:p> </div><ol style="text-align: left;"><li><span style="text-align: justify;">Partir as bolachas aos bocados para dentro de um processador de alimentos e reduzir a pó. Reservar alguma bolacha moída para decorar no final.</span></li><li>Juntar a manteiga à restante bolacha misturar bem até ligar tudo.</li><li>Deitar o preparado numa forma de aro amovível, calcar bem e levar ao frio até fazer o primeiro pudim.</li><li>Preparar o primeiro pudim de acordo com as instruções da embalagem, mas juntando também a cuajada (deitar o conteúdo da saqueta numa caçarola, juntar 4 colheres de sopa de açúcar e a cuajada dissolvida num pouco de leite (retirar do meio litro de leite que vai a usar). </li><li>Adicionar o restante leite à mistura e deixar ferver 2 minutos mexendo sempre.</li><li>Deitar na base preparada, com ajuda de uma colher para não fazer buraco.</li><li>Levar ao frio</li></ol><div style="margin-bottom: 0cm; text-align: justify;"><br /><b>Fazer da mesma maneira para os outros pudins.</b><div style="margin-bottom: 0cm;"><b>No final decora-se com a bolacha ralada reservada.</b></div> <o:p> </o:p><o:p> </o:p><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjhuBBJI2DUikchG_kA2iYTEjCfrVYG8UWD6JTsVyCmJRBUNl5fEZhwyLPJ2ogbW2jOgyymnKjGu-veUfS1P7PqFtV9m-T-TQmlsY2DL7fSbrxxwagtl_gtuzs06U3aIf0xkOllrP8CwU/s960/Elsa+1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="960" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjhuBBJI2DUikchG_kA2iYTEjCfrVYG8UWD6JTsVyCmJRBUNl5fEZhwyLPJ2ogbW2jOgyymnKjGu-veUfS1P7PqFtV9m-T-TQmlsY2DL7fSbrxxwagtl_gtuzs06U3aIf0xkOllrP8CwU/s16000/Elsa+1.jpg" /></a></div><br /><br /></o:p><span><br /><div class="separator" style="clear: both; color: #006ec3; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLcVxdiu3EdYGXHnLq1rvfTYiZynPzViOC16WJ4pyItkrgwD25LYImFwbz54pD5weBH8SDvjfQ0ZQFUuUCFmE3MT7Dym7c7VyQyqBOha29EpTpzJ-jD2vho-s9upuTTKgOMYkgpGTiC_Qx8eJmr6GP_dzdnGRcywvDl8zQW6pfyM5UEmP49dWzro_/s700/Banner-Prep_2.png" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLcVxdiu3EdYGXHnLq1rvfTYiZynPzViOC16WJ4pyItkrgwD25LYImFwbz54pD5weBH8SDvjfQ0ZQFUuUCFmE3MT7Dym7c7VyQyqBOha29EpTpzJ-jD2vho-s9upuTTKgOMYkgpGTiC_Qx8eJmr6GP_dzdnGRcywvDl8zQW6pfyM5UEmP49dWzro_/s16000/Banner-Prep_2.png" /></a></div><br /><ol><li>Partir as bolachas aos bocados para dentro do copo do robot, dar dois golpes de turbo e de seguida 15 segundos na velocidade 6. Reservar alguma bolacha moída para decorar no final.</li><li>Juntar a manteiga à restante bolacha e colocar no copo 2 minutos, temperatura 37º C, velocidade 3 e meio.</li><li>Deitar o preparado numa forma de aro amovível, calcar bem e levar ao frio até fazer o primeiro pudim.</li><li>Deitar no copo 500 gramas de leite, o pudim escolhido, um pacote de cuajada, 3 colheres de sopa de açúcar, e programar 10 segundos na velocidade 6.</li><li>Colocar de seguida 9 minutos, temperatura 90º C na velocidade 3 e meio. </li><li>Deitar na base preparada, com ajuda de uma colher para não fazer buraco.</li><li>Levar ao frio.</li></ol></span><br /></div><div style="margin-bottom: 0cm; text-align: justify;"><b>Fazer da mesma maneira para os outros pudins.</b></div><div style="margin-bottom: 0cm; text-align: justify;"><b>No final decora-se com a bolacha ralada reservada.</b></div><div style="margin-bottom: 0cm; text-align: justify;"><br /></div><div style="margin-bottom: 0cm; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrVo9vuNEFPCQLARzED1mtD64dEwv1cBTuxBA2HpXrdwsGzu_O8gMnzEz2XXDMz-bsdySDUgIrCxqxeOJLmze4lGhcRh7aN14tJQ3472NzOjvT5Nef33wzLGph1PJGSacWsHQgYBsevM/s2048/IMG_2040.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrVo9vuNEFPCQLARzED1mtD64dEwv1cBTuxBA2HpXrdwsGzu_O8gMnzEz2XXDMz-bsdySDUgIrCxqxeOJLmze4lGhcRh7aN14tJQ3472NzOjvT5Nef33wzLGph1PJGSacWsHQgYBsevM/s16000/IMG_2040.JPG" /></a></div><br />.</div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-3033954091527058302023-07-17T16:00:00.001+01:002023-07-17T16:00:00.130+01:00Bolo de ouro<p style="text-align: left;"><span style="font-family: inherit;">Ora aqui está um bolinho óptimo
para aproveitar gemas de ovos. </span><span style="font-family: inherit;">Aproveitei e estreei a minha forma nova - a espiral d'<a href="https://www.ametalurgica.pt/pt/"><span style="color: #006ec3;">A Metalúrgica</span></a>. </span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjG1ORWOQIY-_PGk2gn0wamrFpCXSx1ACjPnRVYtjkPYhbxqSIHf9H-jlYhKy-GB12Xhh0DQzDvsiwL0uUY0GoxCFcoBvEEGOqMhkJY4KGNrSwRg809V52OXeEESbRzZvYhTStUW4ekI/s700/IMG_0191+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjG1ORWOQIY-_PGk2gn0wamrFpCXSx1ACjPnRVYtjkPYhbxqSIHf9H-jlYhKy-GB12Xhh0DQzDvsiwL0uUY0GoxCFcoBvEEGOqMhkJY4KGNrSwRg809V52OXeEESbRzZvYhTStUW4ekI/s16000/IMG_0191+A.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKoYFn1WgZbNb1kKCW4zeWQ7IhIgY6NB566QrsxfgHsO9PCryJqGgbvk6Va2_SfmL9sNKXSO1N3v0_SakM418cT5tVAfrdGC-p3wyB34zrMHQWHUI4tdVgvAN7fpc_QavxXbtOdyu4pQ/s700/IMG_0195+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBKoYFn1WgZbNb1kKCW4zeWQ7IhIgY6NB566QrsxfgHsO9PCryJqGgbvk6Va2_SfmL9sNKXSO1N3v0_SakM418cT5tVAfrdGC-p3wyB34zrMHQWHUI4tdVgvAN7fpc_QavxXbtOdyu4pQ/s16000/IMG_0195+A.jpg" /></a></div><p></p><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: inherit;"><span style="color: #006ec3;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVeYO3pEd5g_mNoCnnE7gMfI_CzzcRMvEOLnZ9q_wsCelI5gjrGVTlfAhXAeecaLUNpUFcjWg6YcjIeGaqP1RSNDK5Lf4qD5ZkP8Vx0gjHydAGfYHnDhmy7wna4kMnqVGjTIAuJnaz-xUKGdsFgBWT4gXIM--De4qdYKnDptMjyP-DG-5S_IqrXd2h/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVeYO3pEd5g_mNoCnnE7gMfI_CzzcRMvEOLnZ9q_wsCelI5gjrGVTlfAhXAeecaLUNpUFcjWg6YcjIeGaqP1RSNDK5Lf4qD5ZkP8Vx0gjHydAGfYHnDhmy7wna4kMnqVGjTIAuJnaz-xUKGdsFgBWT4gXIM--De4qdYKnDptMjyP-DG-5S_IqrXd2h/s16000/Banner-Ingreds.png" /></a></div><br /></span><br /><o:p><ul style="text-align: left;"><li><span style="font-family: inherit;"><o:p> <span style="font-family: inherit;">6 gemas</span></o:p></span></li><li>125 gramas de margarina à
temperatura ambiente</li><li>2 chávenas de açúcar</li><li>2 chávenas de leite morno</li><li>3 chávenas de farinha</li><li>1/2 colher de chá de sal</li><li>1 colher de fermento</li><li> Raspa de 1 limão</li></ul></o:p></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: inherit;"><o:p> </o:p><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKqyqUQj_cV1JFAIXvh_lZy8jen4UI6fC-H70ObcaCRaNuWYw39j53E6W5wjHlLX0nX1QkmHTXF-D7eAu_2MgUVQRPrt_OyFE5QWkAg-t7xobWq_PNK1c5QM9wwDXU82l9D-I2zmWNtFNoONbinbMUCh70_vD7za9uICFVX4FIzEycqLhmAj_LTKr/s700/Banner-Prep.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKqyqUQj_cV1JFAIXvh_lZy8jen4UI6fC-H70ObcaCRaNuWYw39j53E6W5wjHlLX0nX1QkmHTXF-D7eAu_2MgUVQRPrt_OyFE5QWkAg-t7xobWq_PNK1c5QM9wwDXU82l9D-I2zmWNtFNoONbinbMUCh70_vD7za9uICFVX4FIzEycqLhmAj_LTKr/s16000/Banner-Prep.png" /></a></div><br /><br /></o:p><br /></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: inherit;"><br /><ol style="text-align: left;"><li><span style="font-family: inherit;">Retirar a raspa do limão (só a
parte amarela).</span></li><li>Juntar a margarina derretida, o
açúcar e o leite e programar e bater muito bem até obter um creme fofo. <span style="font-family: inherit; mso-spacerun: yes;"> </span></li><li><span style="font-family: inherit;">Juntar as gemas e misturar muito bem novamente.
Juntar a farinha e o fermento e envolver.</span></li><li>Levar ao forno em forma untada e
polvilhada com farinha, 40 a 45 minutos (ir verificando cozedura o, pois
depende de forno para forno).</li></ol><b> Nota: </b>O forno não é pré aquecido.</span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="margin-bottom: 0cm; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqA-AnM8-9qA5c0v7es4_4_J5_zy0LBz2ABFrSAFzUC3U6zv0WqJnyj2u6H4pnHEWuxEv0lvX4_Vi7BAWrnLI7Q8zZb9UiknKIovxz1eNZ0ZtOrryW3jWGD-Mz4v5I-R6mCPN44lg0_uo/s700/IMG_0193+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqA-AnM8-9qA5c0v7es4_4_J5_zy0LBz2ABFrSAFzUC3U6zv0WqJnyj2u6H4pnHEWuxEv0lvX4_Vi7BAWrnLI7Q8zZb9UiknKIovxz1eNZ0ZtOrryW3jWGD-Mz4v5I-R6mCPN44lg0_uo/s16000/IMG_0193+A.jpg" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHOYT_BpgI1lu1cAWMSNuAmNIVGZvkMVbt8HW2eZtgehoBYWfVEnTaMkuJ722SUvd6Y-l3oV0G4YYpqwPqaHbJdbtkgY-mY1nAfsIijCYD3htiFaKMn7wAaZMPs9YhHA1joPUGi4RHBE/s700/IMG_0197+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixHOYT_BpgI1lu1cAWMSNuAmNIVGZvkMVbt8HW2eZtgehoBYWfVEnTaMkuJ722SUvd6Y-l3oV0G4YYpqwPqaHbJdbtkgY-mY1nAfsIijCYD3htiFaKMn7wAaZMPs9YhHA1joPUGi4RHBE/s16000/IMG_0197+A.jpg" /></a></div><br /><div style="margin-bottom: 0cm; text-align: left;"><span style="color: #006ec3; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVQUo-xHw11VGRXs2l10IFEV-PnvsF8_K-eDIpd0_4LHXMNXK765qEIKI_xv0k2Q4fx-eqmRMotG43OWNBrg6YwcE6pMUjJHe3aN_2fUVIdhMFJLRDvgUIuH-d_NdmXGeLPkvsAreLHlgGCFGWosJu-oZA_kOTo1OAu_tC8J3gBuon1nlVvKGD2GdW/s700/Banner-Prep_2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVQUo-xHw11VGRXs2l10IFEV-PnvsF8_K-eDIpd0_4LHXMNXK765qEIKI_xv0k2Q4fx-eqmRMotG43OWNBrg6YwcE6pMUjJHe3aN_2fUVIdhMFJLRDvgUIuH-d_NdmXGeLPkvsAreLHlgGCFGWosJu-oZA_kOTo1OAu_tC8J3gBuon1nlVvKGD2GdW/s16000/Banner-Prep_2.png" /></a></div><br /><ol style="text-align: left;"><li><br /></li></ol></span></div><div style="margin-bottom: 0cm; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="margin-bottom: 0cm; text-align: left;"><div style="background-color: white; color: #333333; text-align: justify;"><ol><li><span style="color: black;"><span style="font-family: inherit;">Retirar a casca ao limão (só a parte amarela) e colocar no copo do robot. Pulverizar 15 segundos na velocidade 9.</span></span></li><li>Juntar a margarina, o açúcar e o leite e programar 5 minutos, velocidade 3, temperatura 37º C ) verificar se a margarina derreteu senão programar mais um tempito). </li><li>Juntar as gemas e misturar 2 minutos, velocidade 3.</li><li>Juntar a farinha e o fermento envolvendo 30 segundos na velocidade 3/4.</li><li><span style="font-family: inherit;">Levar ao forno em forma untada e </span><span style="font-family: inherit;">polvilhada com farinha.</span></li></ol></div><div style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: inherit;"><b style="color: black; text-align: left;">Nota: </b><span style="color: black; text-align: left;">O forno não é pré aquecido.</span></span></div><div style="background-color: white; color: #333333; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94TCL9VLk3w6MfOTEO5t6FCAWE5v6xJDhrUfqXnYXONHHvezxnuUQY_CNnn-46idwKN3KG4hT9Cp8xQYBeqWFla8FMCLJm4Alpci5geRsbMxCR9KYdOkZS-S5dPEy50NslcvrLEZgpcQ/s700/IMG_0192+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="466" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94TCL9VLk3w6MfOTEO5t6FCAWE5v6xJDhrUfqXnYXONHHvezxnuUQY_CNnn-46idwKN3KG4hT9Cp8xQYBeqWFla8FMCLJm4Alpci5geRsbMxCR9KYdOkZS-S5dPEy50NslcvrLEZgpcQ/s16000/IMG_0192+A.jpg" /></a></div><br /><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxWOm92elcHR3ovWCiC8xfj1eBSDV6UWQvJHOrPdaSW8FLj82xtCJJR2bFp3F2RJGDSHYP1pRp4C4oKujZifggkR6zLQQ3tZYxOhURe-N4PMlY49jEligBvpEtFqewxnZJcdXsz-dDO8/s700/IMG_0196+A.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYxWOm92elcHR3ovWCiC8xfj1eBSDV6UWQvJHOrPdaSW8FLj82xtCJJR2bFp3F2RJGDSHYP1pRp4C4oKujZifggkR6zLQQ3tZYxOhURe-N4PMlY49jEligBvpEtFqewxnZJcdXsz-dDO8/s16000/IMG_0196+A.jpg" /></a></div><br /><div style="background-color: white; color: #333333; text-align: justify;"><br /></div></div><p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0tag:blogger.com,1999:blog-7466905443881151293.post-86986639974574097922023-07-14T15:00:00.001+01:002023-07-14T15:00:00.127+01:00Rissóis de delícias do mar com caril<div style="text-align: justify;">Olá boa tarde.<br /> Também vos
acontece planear uma coisa mas fazer outra? De certeza que é comum a todos,
certo? Pois foi o que me aconteceu .Planeei ficar a dormir mas pensei em ir
fazer rissóis e lá fui eu para a cozinha.<br />Agora deixo
aqui a receita dos de delicias do mar e noutro dia deixo a dos de camarão.<br /><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7S7tj-f3RnbAjpHggPzUchjj8RrBENHR6CBzy1Pg0hNpEoPLo-UnXT0UQ5p7NCZldEvLTYKnY9RApUOKTefnnYK3YRME8vMWePdyGVd4SGNN78SKpulcYISeAS_x3wta4Lj3W59vUHvo/s700/1+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7S7tj-f3RnbAjpHggPzUchjj8RrBENHR6CBzy1Pg0hNpEoPLo-UnXT0UQ5p7NCZldEvLTYKnY9RApUOKTefnnYK3YRME8vMWePdyGVd4SGNN78SKpulcYISeAS_x3wta4Lj3W59vUHvo/s16000/1+a.jpg" /></a></div><br /></o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsODJpDWtCsGeGw5He2NHYhQe0-Y-c_WhdObpAVS902csZ0Xm1nAFNlZUjQg7kgiVqJAkklEKDG045XxFcIFlUftxi64n2sERWEbQPTVS7kY-RgbAgpH8VnmPudo1FJwabWIZ-CVTCGo/s700/3+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsODJpDWtCsGeGw5He2NHYhQe0-Y-c_WhdObpAVS902csZ0Xm1nAFNlZUjQg7kgiVqJAkklEKDG045XxFcIFlUftxi64n2sERWEbQPTVS7kY-RgbAgpH8VnmPudo1FJwabWIZ-CVTCGo/s16000/3+a.jpg" /></a></div><br /><span style="color: #006ec3;"><o:p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9k4SVozRnnwzXwTMoye2RVa3tOKqjC1nievVe-vM7sgBljmVSxKwmaB0TX6hlq4bgVvSMocod4C-weXqAzVg-P9lS3mLAIyzhYNoHfNIQRVZgF0DZYJ2uLoMnfHIex4vIoavdGQw0LknXJ0wLZCEfFLqjtQ5XdQJ_7Rj5aQpJmQKbsNlbq9mnYBgp/s700/Banner-Ingreds.png" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9k4SVozRnnwzXwTMoye2RVa3tOKqjC1nievVe-vM7sgBljmVSxKwmaB0TX6hlq4bgVvSMocod4C-weXqAzVg-P9lS3mLAIyzhYNoHfNIQRVZgF0DZYJ2uLoMnfHIex4vIoavdGQw0LknXJ0wLZCEfFLqjtQ5XdQJ_7Rj5aQpJmQKbsNlbq9mnYBgp/s16000/Banner-Ingreds.png" /></a><br /><br /></o:p></span></div><div style="text-align: justify;"><span><b>Para o recheio:</b></span></div><div style="text-align: justify;"><ul><li>14 palitos de
delícias do mar</li><li>1 dente de
alho</li><li>Meia cebola</li><li>20 gramas de
azeite</li><li>300 gramas de
leite</li><li>40 gramas de
farinha</li><li>1 caldo de
marisco</li><li>Salsa picada,
sal e pimenta q.b.</li><li>Caril a gosto</li></ul><span><o:p style="color: #006ec3;"> </o:p><b>Para a massa :</b></span></div><div style="text-align: justify;"><span><br /><ul><li>320 gramas de
água</li><li>250 gramas de
farinha tipo 65</li><li>60 gramas de
margarina</li><li>1 pitada de
sal</li></ul></span><o:p> </o:p><o:p> </o:p><o:p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICSjIjr5r8xsrw_M35JYuUoBMLf0LxCbnpvtL-K7CM4BNvrhUH2DXfXfraZ3MU_r5b1YTqVfCkhUfEdm7bKszt6NHJa0iEc1-mlFpH4YhEPaRKjOjqK3GdVRrJD-s3adlGXov6aZ7Tzw/s700/7+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="505" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiICSjIjr5r8xsrw_M35JYuUoBMLf0LxCbnpvtL-K7CM4BNvrhUH2DXfXfraZ3MU_r5b1YTqVfCkhUfEdm7bKszt6NHJa0iEc1-mlFpH4YhEPaRKjOjqK3GdVRrJD-s3adlGXov6aZ7Tzw/s16000/7+a.jpg" /></a></div><br /></o:p><span style="color: #006ec3;"><br /></span></div><div style="text-align: justify;"><span style="color: #006ec3;"><br /></span></div><div style="text-align: justify;"><span><div class="separator" style="clear: both; color: #006ec3; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkd4EMhRNt07mWn4Qu_WRSOETTSKPPiBtprXlUCr-0VeOpn_Epwkn_skHmnduhe-_ZOOCaA-iIJmNP6kTcKaMIMMvK62OwujHs2V8IbqbCHsyWhx-N3TIMzzJk7ZrjjpjOf_Bw3UEQIdS2XaUrWBi7ALoi1Q2WSZNJKLyvZnueS9fULMXOF7WPWSl8/s700/Banner-Prep.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkd4EMhRNt07mWn4Qu_WRSOETTSKPPiBtprXlUCr-0VeOpn_Epwkn_skHmnduhe-_ZOOCaA-iIJmNP6kTcKaMIMMvK62OwujHs2V8IbqbCHsyWhx-N3TIMzzJk7ZrjjpjOf_Bw3UEQIdS2XaUrWBi7ALoi1Q2WSZNJKLyvZnueS9fULMXOF7WPWSl8/s16000/Banner-Prep.png" /></a></div><br /><b>Da massa:</b></span></div><div style="text-align: justify;"><ol><li>Leve<span style="mso-spacerun: yes;"> </span>a água ao lume com uma pitada de sal e a margarina . </li><li>Apague o lume e junte, de uma só vez a farinha, mexendo energicamente com uma colher de pau, até a massa se despegar das paredes do tacho e formar uma bola. </li><li>Coloque a massa sobre a bancada e amasse com os punhos até arrefecer um pouco.</li><li>Tape com um pano e prepare o recheio.</li></ol></div><div style="text-align: justify;"><b><span>D</span><span>o recheio:</span></b></div><div style="text-align: justify;"><ol><li>Descasque e pique finamente a cebola e o alho (piquei na minha mandolina V3 da Borner) e leve a alourar com o azeite. </li><li>Quando a cebola começar a alourar, junte o leite, o caldo de marisco, a pimenta e a farinha e e o caril e deixe engrossar.</li><li>Adicione as delicias do mar partidas aos bocadinhos e a salsa e misture bem.</li><li>Retifique os temperos se for necessário.</li><li>Corte a massa em rodelas, coloque um pouco de recheio no centro e dobre em meia lua.</li></ol></div><div style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgha445Rg209OTJ4t8xLFmHF-1e2B7ajIvipTDihyphenhyphenTl6x6Ao-Wr5_MZNilpjCHQ9fBH6RC1y40mlWij_cCNbh-4ia9S5eoE2bJjd4-PBp3zvk_UJAOty30fYeJrjb5d7tk6q-mcibqNvZo/s1050/6+a.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1050" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgha445Rg209OTJ4t8xLFmHF-1e2B7ajIvipTDihyphenhyphenTl6x6Ao-Wr5_MZNilpjCHQ9fBH6RC1y40mlWij_cCNbh-4ia9S5eoE2bJjd4-PBp3zvk_UJAOty30fYeJrjb5d7tk6q-mcibqNvZo/s16000/6+a.jpg" /></a></div><div style="text-align: justify;"><o:p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgha445Rg209OTJ4t8xLFmHF-1e2B7ajIvipTDihyphenhyphenTl6x6Ao-Wr5_MZNilpjCHQ9fBH6RC1y40mlWij_cCNbh-4ia9S5eoE2bJjd4-PBp3zvk_UJAOty30fYeJrjb5d7tk6q-mcibqNvZo/s1050/6+a.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div></o:p><span style="color: #006ec3;"></span></div><div style="text-align: justify;"><span style="color: #006ec3;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfU6KnCspAYo6kDjV2hKtwLQPDZDn9brVhqOi1_T9RDD3GiEvtBx-sYleVZCC6Oi0Io4q-1Y64_a26qq6vWWLpWNoAwcc7t2lc19iJ5vuaPx78vWn6gDp4m5cQr7aThV0DK3fV_p_N5EqTsFntgu8QjBu5ati24wQx8EWuFKvnG6gNP3r-WSNWYWV/s700/Banner-Prep_2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="55" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFfU6KnCspAYo6kDjV2hKtwLQPDZDn9brVhqOi1_T9RDD3GiEvtBx-sYleVZCC6Oi0Io4q-1Y64_a26qq6vWWLpWNoAwcc7t2lc19iJ5vuaPx78vWn6gDp4m5cQr7aThV0DK3fV_p_N5EqTsFntgu8QjBu5ati24wQx8EWuFKvnG6gNP3r-WSNWYWV/s16000/Banner-Prep_2.png" /></a></div><br /><b>Da massa:</b></div><div style="text-align: justify;"><ol><li>Coloque um recipiente sobre a tampa da robot e pese a farinha. Reserve.</li><li>Coloque a água, a manteiga e o sal no copo e programe 5 minutos, temperatura 100° C, velocidade 1</li><li>Junte a farinha de uma só vez e programe 20 segundos na velocidade 4.</li><li>Retire a massa do copo, Coloque a massa sobre a bancada, tape com um pano e prepare o recheio.</li></ol></div><div style="text-align: justify;"><br /><span><b>Do recheio:</b></span></div><div style="text-align: justify;"><ol><li>Coloque no copo a cebola, o alho e o azeite e pique 5 segundos na velocidade 5.Programe 5 minutos, temperatura varoma, velocidade 1.</li><li>Adicione o leite, o caldo de marisco, 6 delicias do mar, a pimenta, o caril e a farinha e programe 8 minutos, temperatura 90° C, na velocidade 4.</li><li>Corte as restantes delicias aos bocadinhos e depois envolva-as, juntamente com a salsa, no recheio.</li><li>Retifique os temperos se for necessário.</li></ol></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaSJgCtjTJ89ZSq0Wlihg-StZGWT_fXzuUdUGLRyn0KtGBhZOVsRZTurW6uQxYJph8wLTjCVEn9suwtxHjmmqRLCKdmwLsEW3NdhsLqI_ehHjA6fA3gIsQIpf4IOfVCDEeEf0iWimvp4/s1034/10+a.jpg" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1034" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmaSJgCtjTJ89ZSq0Wlihg-StZGWT_fXzuUdUGLRyn0KtGBhZOVsRZTurW6uQxYJph8wLTjCVEn9suwtxHjmmqRLCKdmwLsEW3NdhsLqI_ehHjA6fA3gIsQIpf4IOfVCDEeEf0iWimvp4/s16000/10+a.jpg" /></a></div><div style="text-align: justify;"><b><br />Montagem dos rissóis:</b></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><ol><li>Estenda a massa com a ajuda do rolo e de um pouco de farinha. </li><li>Corte a massa em rodelas, coloque um pouco de recheio no centro e dobre em meia lua. </li><li>Passe os rissóis pelos ovos batidos e, em seguida, por pão ralado<span style="mso-spacerun: yes;"> </span>(para cortar estes usei um copo).</li></ol><o:p> </o:p><o:p> <br /></o:p><span style="color: #006ec3;">Notas: </span>A
receita da massa de rissóis é a do livro "Receitas Essenciais" da
Bimby. A receita do recheio dos rissóis foi baseada na da Lucinda Flora.<br />Estas quantidades de massa e recheio deram
para 26 rissóis do tamanho dos que estão na imagem.<span style="mso-spacerun: yes;"> <br /> </span><span style="mso-spacerun: yes;"> </span></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><o:p></o:p></p>
<p class="MsoNormal" style="text-align: justify;"><o:p></o:p></p>O Retiro da Suspiro (Alexandra Suspiro Abrantes)http://www.blogger.com/profile/17388308999685281603noreply@blogger.com0